Army Rice Food

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ARMY RICE



Army Rice image

Taken from Out of This World CookBook II. I have never tried this! I don't know if it's meant to be a main course on a buffet or for a large family, or just a meaty side dish -- so I'll categorize it as both.

Provided by Lennie

Categories     Stew

Time 1h45m

Yield 20 serving(s)

Number Of Ingredients 8

2 lbs pork sausage
2 large onions, chopped
1 green bell pepper, chopped
1 bunch celery, chopped
2 cups long grain rice
1/2 cup sliced almonds
3 packages dry chicken noodle soup mix
9 cups boiling water

Steps:

  • Preheat oven to 375F degrees.
  • In a Dutch Oven, over medium-high heat, add sausage, onions, pepper and celery.
  • When sausage is browned, stir in rice and almonds.
  • In a separate bowl, combine dry soup mix with boiling water; stir well.
  • Stir soup mixture into Dutch Oven and combine.
  • Cover casserole and bake in preheated oven for 40 minutes; uncover and bake for an additional 50 minutes.
  • Serves a lot!

Nutrition Facts : Calories 229.7, Fat 13.4, SaturatedFat 4.1, Cholesterol 32.7, Sodium 311.6, Carbohydrate 17.8, Fiber 1.2, Sugar 1.4, Protein 9

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