Army Rice Food
ARMY RICE
Taken from Out of This World CookBook II. I have never tried this! I don't know if it's meant to be a main course on a buffet or for a large family, or just a meaty side dish -- so I'll categorize it as both.
Provided by Lennie
Categories Stew
Time 1h45m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375F degrees.
- In a Dutch Oven, over medium-high heat, add sausage, onions, pepper and celery.
- When sausage is browned, stir in rice and almonds.
- In a separate bowl, combine dry soup mix with boiling water; stir well.
- Stir soup mixture into Dutch Oven and combine.
- Cover casserole and bake in preheated oven for 40 minutes; uncover and bake for an additional 50 minutes.
- Serves a lot!
Nutrition Facts : Calories 229.7, Fat 13.4, SaturatedFat 4.1, Cholesterol 32.7, Sodium 311.6, Carbohydrate 17.8, Fiber 1.2, Sugar 1.4, Protein 9
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