Easy and refreshing salad. You can play around and use plain yogurt or add chopped pineapple or kiwi.
Author: Hanka
It takes 6 ingredients and 20 minutes to put together this beautiful bruschetta provided by Light & Tasty magazine.
Author: jonesies
Author: Torben Jensen
Author: Deborah Madison
Simple and quick chicken breast with apples cooked in broth, with a honey mustard sauce.
Author: Elise Bauer
Author: Julie Hasson
Author: Sophie Dahl
This soup swings both ways-hot or cold. Either way it's lovely. Great as a first course or as a main meal soup with a salad and hot bread.
Author: Diana Adcock
There's no added sugar in this pie, but no one will know! Make your own crust or buy pre-made pie crust in the dairy section (Pillsbury works well).
Author: The Sensible Cook
Author: Rose Levy Beranbaum
Author: Claire Saffitz
These flavorful cupcakes are studded with grated apple and bits of cinnamon crumble, then topped with a luscious cinnamon buttercream. It's fall all the...
Author: Katherine Kallinis Berman
From Southern Living May 2009 "Summer Living" Special Section, this is a nice combination of red and green fruits and veggies. Great as a side for bar-b-ques....
Author: kitty.rock
This is not only yummy, but it is very pretty to the eye. The red of the cranberries and the white tiny marshmallows are a wonderful contrast. The other...
Author: Mimi in Maine
Author: Michael Paley
Author: Jill Silverman Hough
This is a great "wow" factor side salad! The best part is, you can adapt it easily to the fruit and nuts you prefer. You can even add Sliced Chicken breasts...
Author: addiva45
This is how I make my charoset but I usually use Passover Heavy Malaga wine or Concord grape wine instead of the grape juice. I personally don't add any...
Author: Oolala
Bon Appetite. Sept 2000 - but I found it in my 2001 book. Wouldn't this be great along side a gourmet pizza?
Author: dicentra
Author: Ruth Cousineau
Author: Danny C. Withrow
I absolutely love this Passover sedar staple. It's wonderful on the sedar table eaten on some matzo, but is also great leftover as a side dish for lunch...
Author: karen
I tried this salad at a luncheon and was amazed when the woman who made it told me that there were only 4 ingredients. The taste and texture of the cauliflower...
Author: CountryMama
Author: Maria Speck