This is very close in flavor to the Apple Butter you can find and roadside stands in Amish Country, in Lancaster PA, very dark and very thick. I have been...
Author: Secret Agent
Grating beets can admittedly be a messy business, but it's worth it when you taste the delicious end result. Go ahead...get your hands red!
Author: Geema
Author: Charlie Trotter
Saw this on Paula Deen's show and it looked really good! Made just a couple minor changes to ingredient quantities.
Author: flower7
Author: Jennifer Iserloh
Here is a low fat slaw that looks very good. It was served with Maple Glazed Pork Tenderolins and I have posted that recipe also. This would be an very...
Author: lauralie41
"Jewish Cooking in America" Joan Nathan prepares several types of haroset for Passover and this one is one of her favorites.
Author: Manami
Old Victorian recipe from my grandmother. It works well with pears too if you get a bumper crop. Original was in imperial measure. Ginger can vary in intensity...
Author: Yppolita
From the December 2004 issue of Cook's Illustrated Magazine. A salad for bleu cheese lovers. Makes a great company salad for special occasions. For the...
Author: COOKGIRl
This Waldorf salad is different; it has pears in it. This is new to me and the dish is delish. It's more of a dessert than a sandwich spread. These are...
Author: Redneck Epicurean
Author: Pableaux Johnson
Author: Scott Winkelhausen
The original recipe calls for small plums that sink into the batter, but you'll get the same effect with apples or berries.
Author: Claire Saffitz
Sweet and tangy chutney with apples, cranberries, onion, vinegar, sugar, orange zest, and ginger.
Author: Elise Bauer
Author: Lauren Groveman
This is the first recipe I ever used to can apple butter. Recipe starts out with applesauce, great for any time of year. It was my first time canning and...
Author: Watkinslady30
Author: Carolyn Beth Weil
Make and share this Celery, Apple & Pecan Salad recipe from Food.com.
Author: katie in the UP
Make and share this Apple and Craisin Coleslaw recipe from Food.com.
Author: JustJanS
Adapted from a recipe by Angelina at www.allrecipes.com. "Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and...
Author: DrGaellon
Who doesn't love caramel apples? This jam would make a wonderful gift. Five cups of applesauce can be substituted for the cooked and sieved apples in this...
Author: mary winecoff
Make and share this Baked Acorn Squash With Apple Stuffing recipe from Food.com.
Author: Dancer
This is a simple sweet and savory topping for fish (I also think it will go great with pork!) Cooking Light August 2008 edition.
Author: katie in the UP
Author: Tracey Seaman
Author: Sanford D'Amato
Author: Gina Marie Miraglia Eriquez
Author: Edna Lewis
Make and share this Apple Pineapple Salad recipe from Food.com.
Author: carolinafan
From kraftfoods.com. Original recipe didn't use "light" ingredients but we did and it turned out great. Everyone asked for the recipe. Best when warm.
Author: jswinks
In preparing for the fall/winter holidays I came across this soup. I was looking for something that could be made ahead and served for a family get-together....
Author: Acerast
Covered Apple Cake (Gedeckter Apfelkuchen) is one of the cakes you're sure to find in almost every single bakery across Germany. To make it, you line a...
Author: Luisa Weiss
Author: Jeanne Thiel Kelley
Author: Amy Traverso
If you don't have (or can't spare) a cast-iron skillet, sauté the apples and onions in any heavy skillet and transfer to a buttered 8x8" glass dish for...
Author: Alison Roman