Apple And Craisin Coleslaw Food

APPLE-CABBAGE SLAW

Apple-Cabbage Slaw image

In the South, cole slaw is a must at big get-togethers. To modernize it, I add my favorite Arkansas Black apples and swap more than half of the usual mayo with yogurt, but it's still that classic Southern slaw that everyone loves.

Provided by Hugh Acheson

Categories side-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

2/3 head cabbage, about 2 cups, sliced and lightly packed
2 large apples, Arkansas Blacks or any firm apple
kosher salt
1/2 cup scallions, finely sliced
1/2 cup celery, minced
1/2 cup low-fat plain yogurt
1/4 cup mayonnaise
1 tablespoon freshly squeezed lime juice
3 tablespoons cider vinegar
1 teaspoon freshly ground cumin seeds
1/4 teaspoon freshly ground black pepper
1/4 cup flat-leaf parsley, chopped
1/4 cup mint leaves, chopped

Steps:

For the salad: Cut the cabbage around the core and julienne. Place in a large bowl and set aside. Core and julienne the apples and add them to the cabbage. Sprinkle with a pinch of salt. Add the scallion and celery to the cabbage/apple mixture.
For the dressing: Combine the yogurt, mayonnaise, half the lime juice, vinegar, cumin, and pepper in a small bowl. Add the remaining lime juice to the cabbage/apple mixture to prevent the apples from oxidizing. Season the dressing with salt to taste. Pour over the cabbage/apple mixture and set aside. Roughly chop the parsley and mint and add to the slaw. Toss to coat and let rest several minutes for the flavors to macerate. (Slaw can be made and refrigerated up to two hours in advance.)
Place slaw in a dish and serve.

CREAMY APPLE-CRANBERRY COLESLAW

Creamy Apple-Cranberry Coleslaw image

Kick coleslaw up a notch with this Creamy Apple-Cranberry Coleslaw recipe. The fruity combination gives this Creamy Apple-Cranberry Coleslaw great texture.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 cup MIRACLE WHIP Dressing
1/4 cup milk
2 Tbsp. HEINZ Distilled White Vinegar
4-1/2 tsp. sugar
1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
1 Granny Smith apple, chopped
1/2 cup dried cranberries

Steps:

Mix first 4 ingredients until blended.
Combine remaining ingredients in large bowl.
Add MIRACLE WHIP mixture; mix lightly.
Refrigerate 1 hour.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 18 g, Fiber 3 g, Sugar 13 g, Protein 2 g

APPLE AND CRAISIN COLESLAW

Apple and Craisin Coleslaw image

Make and share this Apple and Craisin Coleslaw recipe from Food.com.

Provided by JustJanS

Categories Apple

Time 20m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cabbage, finely sliced
3 stalks celery, finely sliced
1/2 cup red capsicum, finely sliced
1 large carrot, grated
1/2 cup craisins
1 green apple, cored, quartered, finely sliced
1/4 cup chopped walnuts
1/2 cup mayonnaise
2 tablespoons oil
1 teaspoon Dijon mustard
1 lime, juice and zest of, grated
salt and pepper

Steps:

MIx the dressing ingredients together.
Mix the salad ingredients together, pour over the dressing and mix well,chill and eat!

Nutrition Facts : Calories 166.8, Fat 11, SaturatedFat 1.4, Cholesterol 3.8, Sodium 140.6, Carbohydrate 18.1, Fiber 3.1, Sugar 10.9, Protein 1.9

APPLE-RAISIN COLE SLAW

Apple-Raisin Cole Slaw image

Provided by Sunny Anderson

Categories side-dish

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

1/2 cup golden raisins
1/2 teaspoon celery seeds
1 cup mayonnaise
1/2 cup sour cream
2 tablespoons apple cider vinegar
1 head savoy cabbage, shredded or sliced thin
1 cup carrots, shredded (about 4 small or 2 medium carrots)
2 Granny Smith apples, cored and shredded
Kosher salt and freshly ground black pepper

Steps:

In a large bowl, stir together the raisins, celery seeds, mayonnaise, sour cream and apple cider vinegar. Add the cabbage, carrots, and apples, then toss to combine. Taste and season with a pinch of salt and a grind or two of pepper. Cover and refrigerate at least 1 hour before serving.

SWEET AND-SOUR COLESLAW

Sweet and-Sour Coleslaw image

With a vinegar and sugar base, this tart but refreshing coleslaw is perfect for summer and packed with veggies.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 3h15m

Yield 8

Number Of Ingredients 10

Ingredients

1/2 medium head green cabbage, finely shredded (4 cups)
1 large carrot, finely shredded (1 cup)
1 medium green bell pepper, chopped (1 cup)
4 medium green onions, thinly sliced (1/4 cup)
1/2 cup sugar
1/2 cup white wine vinegar, white vinegar or cider vinegar
1/4 cup vegetable oil
1 teaspoon ground mustard
1/2 teaspoon celery seed
1/2 teaspoon salt

Steps:

In large glass or plastic bowl, place cabbage, carrot, bell pepper and onions. In tightly covered container, shake remaining ingredients. Pour over vegetables; stir.
Cover; refrigerate at least 3 hours, stirring several times, until chilled and flavors are blended. Stir before serving; serve with slotted spoon.

Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 15 g, TransFat 0 g

EASY APPLE-CRANBERRY SLAW

Easy Apple-Cranberry Slaw image

Give crunchy coleslaw some fruity flavor with Easy Apple-Cranberry Slaw. Cranberries, apples and cabbage bring the colors and flavors of fall to any table in this Easy Apple-Cranberry Slaw.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 8 servings, 3/4 cup each

Number Of Ingredients 6

Ingredients

1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix)
1 apple, chopped
1/2 cup dried cranberries
1/4 cup chopped red onions
1/3 cup KRAFT Zesty Italian Dressing
2 Tbsp. maple-flavored or pancake syrup

Steps:

Combine first 4 ingredients in large bowl.
Mix dressing and syrup until blended. Add to cabbage mixture; mix lightly.
Refrigerate 1 hour.

Nutrition Facts : Calories 80, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

CRAISIN COLE SLAW

Craisin Cole Slaw image

Make and share this Craisin Cole Slaw recipe from Food.com.

Provided by dojemi

Categories Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) bag shredded coleslaw mix
1/3 cup oil
4 tablespoons vinegar
5 tablespoons sugar
1 teaspoon salt
1 teaspoon pepper, to taste
3 ounces toasted slivered almonds
1/4-1/2 cup dried cranberries (craisins)

Steps:

Put cole slaw mix into bowl.
Mix together the oil, vinegar, sugar, salt & pepper.
Pour over cole slaw mix.
Toast almonds on cookie sheet at 350 degrees for 5 minutes.
Put almonds and craisins into slaw mix and toss.

Nutrition Facts : Calories 189.5, Fat 14.4, SaturatedFat 1.6, Sodium 301.4, Carbohydrate 14, Fiber 2.9, Sugar 10.2, Protein 3

CRANBERRY APPLE COLESLAW

Cranberry Apple Coleslaw image

I adapted this from a recipe I found on here. I wanted to use up some apples and an open bag of leftover coleslaw. This recipe is simply delicious with some nice clean fall flavors. This is nothing like the creamy wet coleslaw you would get at a deli. Its light, crisp, and crunchy.

Provided by Midwest Foodie

Categories Apple

Time 10m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 apples, thinly sliced
2 cups bagged coleslaw mix
2 stalks of peeled and chopped celery
1/2 medium onion, thinly sliced
1/4 cup dried cranberries
1/4 cup walnuts, toasted
4 tablespoons lemon juice, separated, about 1/2 a lemon
1/2 cup sour cream
1/4 cup mayonnaise or 1/4 cup Miracle Whip
2 -3 tablespoons sugar
1/2 teaspoon salt
1 pinch pepper

Steps:

Thinly slice the apples into a small bowl.
Stir in two tablespoons of lemon juice onto the apple.
In a large bowl, combine the coleslaw, onion, celery, cranberries, and walnuts.
Stir in the apples.
In another small bowl, combine sour cream, mayo, sugar, salt, pepper, and remaining lemon juice.
Poor the wet ingredients onto the coleslaw mix and combine.
Serve chilled.

TRIPLE FRUIT COLESLAW

Triple Fruit Coleslaw image

A sweet & sour version of coleslaw that has been a big hit with my family & friends. I found this recipe in my local newspaper and adjusted it a bit to meet our needs. Prepared recipe makes about 12 servings. Update 2/10 Once I read the review I realized I should have stated that due to the fruits within this coleslaw - it truly does not store well after 2 days. Adjust servings as needed to meet your needs.

Provided by HokiesMom

Categories Greens

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) bag of shredded coleslaw mix (with red cabbage & carrots, not just plain cabbage)
1 (8 ounce) can pineapple chunks in juice, not syrup (reserve the juice)
1 large granny smith apple (or other tart apple)
1 cup chopped celery
3/4 cup dried cranberries
1 cup light mayonnaise
2 tablespoons cider vinegar
3 tablespoons reserved pineapple juice

Steps:

Drain pineapple, reserving the juice in a bowl.
Cut the apple into small cubes.
Combine the coleslaw mix, pineapple tidbits, cubed apple, chopped celery and dried cranberries in a large bowl - mixing well.
In a small bowl or 2 cup measure, blend together the mayonnaise, vinegar and the 3 tablespoons of reserved pineapple juice.
Pour mayonnaise mixture over the coleslaw mixture and toss gently to mix it well.
Cover and chill for 2-4 hours.
Before serving, toss the coleslaw gently.

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