Author: Dorothy Vinson
This dish would not only make a wonderful holiday casserole, but If you are like me, I stock up on fresh cranberries during the holidays and freeze them...
Author: DailyInspiration
A nice fall side dish. Goes well with pork or turkey. For a variation, substitute pears for the apples.
Author: Outta Here
Use fresh cooking apples for this for best results. Some examples are Cameo, Golden Delicious, Granny Smith, Jonathans, Gravensteins, etc. I like to use...
Author: PalatablePastime
Author: Charlie Trotter
This makes a lovely gift! Adapted from the Ball Blue Book of Canning. Apples are grown all over America. New England, Mid Atlantic, Canada, Mid West, Western,...
Author: Sharon123
Make and share this Apple Cheddar Potato Soup recipe from Food.com.
Author: Parsley
Make and share this The Best Waldorf Salad recipe from Food.com.
Author: KittyKitty
I like this version because there's no mayo- just a light Dijon dressing that enhances the flavors. This is best when chilled overnight. Adjust sugar to...
Author: Kizzikate
Have fun with your food with fresh roasted apple fries and cornflake crusted chicken fingers. Kids will love preparing the 'fries' and coating the chicken....
Author: Mary Jenny
Author: Robert Aikens
This Waldorf salad is different; it has pears in it. This is new to me and the dish is delish. It's more of a dessert than a sandwich spread. These are...
Author: Redneck Epicurean
Brussels sprouts, apples, gouda, radishes, and hazelnuts turn this kale salad into something special enough to serve guests.
Author: Susan Spungen
Author: Claire S. Kedeshian
Author: Catherine McCord
Author: Leah Koenig
In preparing for the fall/winter holidays I came across this soup. I was looking for something that could be made ahead and served for a family get-together....
Author: Acerast
This is the first recipe I ever used to can apple butter. Recipe starts out with applesauce, great for any time of year. It was my first time canning and...
Author: Watkinslady30
From the Baby Let's Eat cookbook. Under the 6-12 months category, adults will love too (just not pureed!)
Author: WI Cheesehead
Author: Ania Catalano
My grandmother (from Fall River Massachusettes) taught me to make this soup just before I went to college. I tweaked it a little, but not much. This is...
Author: Kendra PeloJoaquin
Author: Melissa Roberts
Make and share this Celery, Apple & Pecan Salad recipe from Food.com.
Author: katie in the UP
Long, slow cooking is the key to these tender, juicy birds, braised in an autumnal mix of apples, cider, and caramelized onion. If pheasant is hard to...
Author: Melissa Clark