Make and share this Apple Cheddar Potato Soup recipe from Food.com.
Author: Parsley
I got this recipe while shopping at Sams Club on a day when food demos were taking place. Wow! Quick, easy and yummy for the holidays. A family favorite...
Author: Wineaux
Grating beets can admittedly be a messy business, but it's worth it when you taste the delicious end result. Go ahead...get your hands red!
Author: Geema
This is very close in flavor to the Apple Butter you can find and roadside stands in Amish Country, in Lancaster PA, very dark and very thick. I have been...
Author: Secret Agent
I like this version because there's no mayo- just a light Dijon dressing that enhances the flavors. This is best when chilled overnight. Adjust sugar to...
Author: Kizzikate
Brussels sprouts, apples, gouda, radishes, and hazelnuts turn this kale salad into something special enough to serve guests.
Author: Susan Spungen
Author: Robert Aikens
Author: Charlie Trotter
This dish would not only make a wonderful holiday casserole, but If you are like me, I stock up on fresh cranberries during the holidays and freeze them...
Author: DailyInspiration
You can use the same weight in regular apples for this gingerbread cake recipe, but don't the little lady apples just look so awesome?!
Author: Claire Saffitz
Adapted from a recipe by Angelina at www.allrecipes.com. "Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and...
Author: DrGaellon
Make and share this The Best Waldorf Salad recipe from Food.com.
Author: KittyKitty
A nice fall side dish. Goes well with pork or turkey. For a variation, substitute pears for the apples.
Author: Outta Here
This Waldorf salad is different; it has pears in it. This is new to me and the dish is delish. It's more of a dessert than a sandwich spread. These are...
Author: Redneck Epicurean
Author: Claire S. Kedeshian
Have fun with your food with fresh roasted apple fries and cornflake crusted chicken fingers. Kids will love preparing the 'fries' and coating the chicken....
Author: Mary Jenny
Author: Catherine McCord
From the Baby Let's Eat cookbook. Under the 6-12 months category, adults will love too (just not pureed!)
Author: WI Cheesehead
Author: Leah Koenig
My grandmother (from Fall River Massachusettes) taught me to make this soup just before I went to college. I tweaked it a little, but not much. This is...
Author: Kendra PeloJoaquin
Author: Melissa Roberts
These meatballs have a deliciously appley flavour and are a great way to disguise fruit from fussy kids.
Author: English_Rose
Long, slow cooking is the key to these tender, juicy birds, braised in an autumnal mix of apples, cider, and caramelized onion. If pheasant is hard to...
Author: Melissa Clark
Author: Ania Catalano
Author: Jean Anderson
This is the first recipe I ever used to can apple butter. Recipe starts out with applesauce, great for any time of year. It was my first time canning and...
Author: Watkinslady30