Bacon on a bread stick makes this lower calories than bacon on a smokie and it's so good!
Author: kcs
My husband loves Buffalo wings, but they are so messy! These Buffalo chicken rolls are mess-free and always go fast at parties-and they're much tastier...
Author: Taste of Home
My boyfriend's mother gave me the idea for this classy appetizer that I serve for Sunday brunch and on special occasions like New Year's Eve. The textures...
Author: Taste of Home
Of all the appetizers I serve, this tempting cheese spread is the most popular. It has the right combo of sweet and savory flavors, but it's the warm topping...
Author: Taste of Home
Beer cheese dip is warm, creamy, and layered with rich flavor. It's the perfect easy appetizer for the big game or your next game night.
This sun-dried tomato dip is tangy and delicious and full of bright summer flavor.
The citrus marinade for the shrimp is spiked with tequila, which makes for a very flavorful grilled appetizer, or serve over rice for a quick and easy...
Author: Martha Stewart
Every January, we host a family get-together to watch "the big game" on TV. I'm not much of a football fan, but I do enjoy that annual opportunity to try...
Author: Taste of Home
I stuffed figs with cream cheese and wrapped them in bacon and spices for an addictive flavor combo that's sweet, salty and delicious. You can use dates,...
Author: Taste of Home
This pineapple salsa makes a great appetizer at any party that could use a sweet-and-spicy kick.
Author: Martha Stewart
These tangy cheese balls are guaranteed to spread cheer at your next gathering. The ingredients create a colorful presentation and a savory combination...
Author: Taste of Home
This simple-to-make, hearty appetizer features goat cheese and wild mushrooms atop crisp baguette rounds.
Author: Martha Stewart
Okay, okay. We said mushrooms weren't just for pizza--but you must admit, the two go together pretty well. Anne Zirkle of South Riding, Virginia adds mushrooms...
Author: Taste of Home
My sister-in-law shared this creamy dip with me, and my family loves it. I serve it whenever we get together. It's a great way to get everyone to eat their...
Author: Taste of Home
Butter crackers are baked with bacon and brown sugar to make a delicious snack.
Author: ~Jen~
These egg rolls are low in fat but the crispiness from baking will fool you into thinking they were fried! -Barbara Lierman, Lyons, Nebraska
Author: Taste of Home
From Kansas City Missouri, Pat Bremson relates, "This salsa is so good, I could just eat it with a spoon! It's wonderful over fish or chicken."
Author: Taste of Home
This Thanksgiving, we're saying "Goodbye" to basic biscuits and "Hello" to a subtly sweet twist. Step up your side dish game by pairing these biscuits...
Author: Betsy Carter
Nachos you can feel good about! This meaty topping has less fat and sodium than typical nacho beef because you use lean meat and make your own seasoning....
Author: Taste of Home
I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. If I make them for a meal, I often skip the dressing and serve with blue...
Author: Taste of Home
Having done some catering, I especially appreciate interesting, appetizing finger foods. I'm constantly asked to make these popular squares to serve at...
Author: Taste of Home
Serve shrimp toast as part of a pupu platter for a stunning -- and delicious -- presentation. This recipe is adapted from "Martha Stewart's Hors d'Oeuvres...
Author: Martha Stewart
A little sweet, a little sour, and a whole lot of flavor! These kabobs make a wonderful accompaniment to any party or get-together. -Nancy Zimmerman, Cape...
Author: Taste of Home
These colorful peppers are great on sandwiches, in pasta dishes, or as part of an antipasto platter. The recipe can easily be doubled, and the peppers...
Author: Martha Stewart
This dish combines the best of the sweet, smoky, and savory flavors.
Author: Martha Stewart
Impress your dinner guests with these delicious Herb Marinated Mushrooms. Serve them alongside your favourite charcuterie, as a side dish, or place on...
Author: Bernice Hill
This recipe is best made a week in advance-they really reach perfection at 10 days. Double or triple this zippy recipe...you won't regret it!-Dean Schrock,...
Author: Taste of Home
????The flavors blend deliciously in this refreshing pineapple dip. It's also terrific with an assortment of vegetables or your favorite fancy crackers....
Author: Taste of Home
Simple-to-make appetizers are the key to easy entertaining. A five-ingredient marinade flavors these juicy and tender chicken wings. -Robin Spires, Tampa,...
Author: Taste of Home
For a change from spicy Buffalo sauce, try these sweet and sticky wings. There's a good chance they'll become your new favorite! -Susan Seymour, Valatie,...
Author: Taste of Home
Once you taste this fabulous dip, you'll never go back to store-bought french onion dip. While it takes a little longer to make, I promise it's worth every...
Author: Taste of Home
These yummy deviled eggs went over so well at our summer cookouts, I started making them for holiday dinners, too. Everyone likes the addition of crumbled...
Author: Taste of Home
These pinwheels come together quickly when you start with leftover taco meat. They make an appealing party appetizer served with salsa, or a fun lunch...
Author: Taste of Home
As a busy stay-at-home mom, I like great-tasting recipes that are easy and that the kids can help prepare. These savory snacks meet both of those requirements.-Margo...
Author: Taste of Home
Here's what you need: marinara sauce, parmesan cheese, pepper, salt, red pepper flakes, dried oregano, salt, shredded mozzarella cheese, mini pepperoni,...
Author: Tasty
Here's what you need: lentils, vegetable broth, salt, pepper, chili powder, cumin, garlic powder, dried oregano, corn, black beans, tortilla chips, shredded...
Author: Claire Nolan
Our taste panel simply raved about this fast, fabulous dip! "It's a family favorite beginning with the fall apple harvest right through New Year's," says...
Author: Taste of Home
I tried this at a friend's house and modified the recipe to appeal to my family's tastes. I recommend cooking the asparagus outside on the grill. It's...
Author: Taste of Home
"These cheesy appetizers are so easy to make and so quick to bake," comments Tonya Farmer of Iowa City, Iowa. "A warm batch makes a savory snack or an...
Author: Taste of Home
When friends who love crab were planning a party, I created this recipe just for them. These comforting baked bundles wrap up a cheesy seafood filling...
Author: Taste of Home
Prepare these easy, cheesy rollups several days in advance if desired. Serve with your choice of mild or hot salsa or picante sauce. -Barbara Keith, Faucett,...
Author: Taste of Home
I used to make these potatoes as a side dish and one day tried them out as an appetizer for a party. What a hit! They are great finger food and taste good...
Author: Taste of Home
"The recipe for this rich cheesy bread was given to me by a co-worker's wife, and I've used it often," notes Nancy McWhorter of Bridge City, Texas. "With...
Author: Taste of Home
Here's a recipe that's simple, but oh-so-good! This tangy cheese spread has a wonderful combination of flavors that taste even better when served with...
Author: Taste of Home
This pizza is great served as an appetizer when family or friends get together. My girlfriends and I love it because it has that sophisticated gourmet...
Author: Taste of Home
To increase this hearty dip's zip, use another can of chilies and Mexican-style stewed tomatoes and processed cheese. You could also keep it warm in a...
Author: Taste of Home
This rich stylish appetizer shared by field editor Marion Lowery of Medford, Oregon adds an elegant touch to any get-together.
Author: Taste of Home
This recipe for calamari salad is courtesy of Sal Scognamillo, the owner of Patsy's.
Author: Martha Stewart
Cranberry wings remind me of all the wonderful celebrations and parties we've had through the years. My daughter's friends can't get enough of them. -Noreen...
Author: Taste of Home
These tasty sandwiches are a great way to use leftover ham. Friends with whom I've shared the recipe tell me that ham buns disappear fast at potlucks or...
Author: Taste of Home