Sweet Savory Cream Cheese Spread Food

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SAVORY CHEESE SPREAD



Savory Cheese Spread image

You'll never guess where the delectable onion flavor comes from in this delish cheese ball...so we'll just tell you. It's French fried onions!

Provided by My Food and Family

Categories     Meal Recipes

Time 3h10m

Yield Makes 24 servings, about 2 Tbsp. each.

Number Of Ingredients 4

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 jar (5 oz.) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
1/2 cup crushed french-fried onions
3/4 cup chopped toasted walnuts

Steps:

  • Mix cream cheese and process cheese spread until well blended. Stir in onions.
  • Refrigerate several hours or until chilled.
  • Shape cheese mixture into ball; coat with nuts.

Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

SAVORY CHEESE SPREAD



Savory Cheese Spread image

Best to make this early in the day or the night before as it needs to chill for several hours. Serve with crackers.

Provided by CulinaryQueen

Categories     Spreads

Time 10m

Yield 2 Cups

Number Of Ingredients 7

1 cup feta cheese, crumbled
1 cup cream cheese, softened
1 tablespoon whipping cream
2 tablespoons chives, chopped
1 garlic clove, finely minced
1/4 teaspoon pepper
1 dash Tabasco sauce

Steps:

  • Put feta cheese into a food processor and process until smooth.
  • Add cream cheese and whipping cream and process until smooth.
  • Add remaining ingredients and pulse until incorporated.
  • Spoon mixture into a serving bowl.
  • Cover and chill several hours or overnight.

Nutrition Facts : Calories 632.5, Fat 59.2, SaturatedFat 38.4, Cholesterol 204.6, Sodium 1184.6, Carbohydrate 7.2, Fiber 0.2, Sugar 3.4, Protein 19.8

SWEET CREAM CHEESE SPREAD.



Sweet Cream Cheese Spread. image

a a sweet and creamy cream cheese spread to spread onto crackers. this recipe makes enough spread for about 4 servings, with 2 crackers per serving.

Provided by samzamzm

Categories     Spreads

Time 19m

Yield 8 crackers, 4 serving(s)

Number Of Ingredients 4

3 tablespoons butter or 3 tablespoons margarine
4 tablespoons cream cheese
2 tablespoons sugar
8 Ritz crackers

Steps:

  • put 3 tbs of butter or margarine into microwaveable cup and microwave for 20 seconds or until melted.
  • put 4 tbs of cream cheese in with butter, mix.
  • when cheese and butter are about half way mixed, add 1 tbs of sugar.
  • when mixed throughly, add the other tablespoon of sugar and blend throughly.
  • chill mixture in freezer for 10 minutes, or chill in refridgerator for an hour (recomended).
  • stir with butter knife, then spread evenly onto crackers.

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