Brie In Puff Pastry Food

BAKED BRIE IN PUFF PASTRY WITH APRICOT OR RASPBERRY PRESERVES

Steps:

• Preheat oven to 425.
• Lightly grease cookie sheet.
• Roll puff pastry out slightly.
• Place cheese wheel on top (leave rind on).
• Place preserves on top of cheese.
• Place almonds on top of preserves.
• Bundle Puff Pastry up and around the cheese.
• Bake for 20-25 minutes.
• Let cool for five minutes.
• Serve with your favorite crackers.

BAKED BRIE

Steps:

• In a medium bowl, combine pecans and sugar, using your fingertips to thoroughly mix; set aside. Line a baking sheet with a Silpat (French nonstick baking mat) or parchment paper; set aside.
• Lightly dust work surface with flour. Place 2 sheets (one box) of puff pastry on the work surface one on top of the other. Using a rolling pin, adhere the 2 pieces of the puff pastry together. Continue rolling puff pastry until it is very thin, slightly less than 1/8 inch thick. Using a pastry wheel or a sharp knife, cut the puff pastry into a 13-inch round, reserving scraps for decorating.
• Place the brie in the center of the puff pastry. Top the brie with pecan mixture, spreading to within 1/2 inch of the edge of the cheese. Be sure to remove any sugar or nuts from the puff pastry, as they may cause holes to form during baking. Fold puff pastry up and over brie to enclose. The center of the brie will not be completely covered with pastry. Transfer to prepared baking sheet.
• Lightly dust work surface with flour. Repeat rolling and cutting process with remaining 2 sheets of puff pastry. Drape pastry over the brie, tucking the edges under to enclose.
• In a small bowl, combine egg yolk and cream to make an egg wash. Cut reserved scraps of puff pastry into decorative shapes. Using a pastry brush, gently brush the decorative shapes with the egg wash, and adhere to wrapped brie. Brush the wrapped brie evenly with the egg wash. Transfer to refrigerator and chill for at least 30 minutes and up to overnight.
• Preheat oven to 400 degrees. Bake brie until golden brown and puffed, about 30 minutes. Reduce oven temperature to 350 degrees and bake until dark golden brown, 25 to 35 minutes more.

BRIE PUFF PASTRY

Steps:

• Preheat oven to 400°. Cut Brie horizontally in half. Sprinkle bottom half with blue cheese; replace top., On a lightly floured surface, roll pastry into a 14-in. square. Trim corners to make a circle. Spoon jam onto center of pastry; sprinkle with almonds. Top with Brie., Lightly brush edges of pastry with beaten egg. Fold pastry over cheese, pinching edges to seal; trim excess pastry as desired., Transfer to an ungreased baking sheet, seam side down. Brush pastry with beaten egg. Bake until golden brown, 20-25 minutes., Immediately remove from pan to a serving plate; let stand 45 minutes before serving. Serve with crackers.

BRIE IN PUFF PASTRY

Steps:

• Roll puff pastry into a 14-in. square. Spread jam into a 4-1/2-in. circle in center of pastry; place cheese over jam. Fold pastry around cheese; trim excess dough. Pinch edges to seal. Place seam side down on ungreased baking sheet. Beat egg and water; brush over pastry., Cut the trimmed pastry pieces into decorative shapes and place on top; brush with egg mixture if desired. Bake at 400° for 20-25 minutes or until puffed and golden brown. Serve warm with apple slices.

BAKED BRIE IN PUFF PASTRY

Steps:

• Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
• Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
• Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.

EASY BAKED BRIE IN PUFF PASTRY

Steps:

• Preheat the oven: Preheat the oven to to 350°F.

PASTRY-WRAPPED BRIE

Steps:

• Roll out 1 sheet puff pastry into a 12-inch round on a lightly floured surface. Trim into a circle and place an 8-ounce wheel of brie in the center. Brush the pastry with egg wash; fold into the center over the brie, pressing to seal. Press a smaller round of puff pastry on top, then brush all over with more egg wash. Bake at 400 degrees F until golden, 25 minutes.
• Photography by Alison Gootee

HERBED BRIE IN PUFF PASTRY

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Mix together parsley, garlic, rosemary, thyme, marjoram, and salami. Slice the Brie in half crosswise, so you have two wheels. Spread the salami and herb mixture on one of the cut sides and top with the other half of the Brie wheel. Place the Brie in the center of the sheet of puff pastry. Fold the puff pastry up and over the Brie, pressing to secure the pastry together using a little bit of water if necessary. Brush the pastry with beaten egg.
• Bake the pastry in the preheated oven until golden brown, about 30 minutes. Remove from the oven and let stand for 15 minutes before serving.

BAKED BRIE IN PUFF PASTRY

Steps:

• Take puff pastry sheet out of freezer at least 40 minutes before starting. When puff pastry has defrosted, either take a rolling pin to smooth it out or leave as is.
• Preheat oven to 375 F. Cover a small jelly roll pan with parchment paper.
• Lay puff pastry flat on the jelly roll pan.
• Unwrap wheel of brie and place it in the middle of the pastry.
• Slather jam on brie and sprinkle pecans on top. Pull ends of pastry up over the brie and seal it as best you can.
• For the egg wash, crack egg in bowl, add two tablespoons of milk and whisk until combined.
• Take a pastry brush and paint the egg on the pastry.
• Bake for 25 - 30 minutes.
• Place brie on serving dish and sprinkle more pecans on top. Pour as much maple syrup on top.
• Gather crackers or bread for the brie and cut the cheese in half.
• Eat
• Smile
• Enjoy

PUFF PASTRY WRAPPED BRIE

Steps:

• 1. Heat oven to 400 degrees F. Beat egg and water in bowl.
• 2. Unfold pastry on lightly floured surface. Roll into 14" square. Place cheese in center. Fold pastry up over cheese to cover. Trim excess pastry and press to seal. Brush seam with egg mixture. Place seam-side down onto baking sheet. Brush with egg mixture.
• 3. Bake for 25 minutes or until the pastry is golden brown. Let stand for 20 minutes.

SWEET BAKED BRIE IN PUFF PASTRY

Steps:

• Roll out defrosted pastry slightly.
• Shave top crust off of brie.
• Cook fruit with sugar and cornstarch mixed with a little bit of water to make a slurry, until thickened.
• Spray pan with pam and top with parchment paper. I use a pie plate. Place pastry on parchment and spread a little fruit on center of pastry just where brie will be. Sprinkle with brown sugar.
• Place brie on top and spread a little more fruit on top. Sprinkle with brown sugar.
• Pull points up to meet and scrunch together, folding pastry around brie, like a pretty gift. Brush with egg wash or milk.
• Tie around center with a pretty fabric ribbon.
• Bake at 350 degrees for about 30 minutes.
• Let stand for about 10 or 15 minutes before serving.
• Serve with extra warm fruit on the side.

BAKED BRIE IN PUFF PASTRY

Steps:

• Heat oven to 400°F.
• Unfold pastry sheet on lightly floured surface; roll out with rolling pin until slightly softened and flattened.
• Brush top and side of cheese wheel with mustard; sprinkle with cranberries and nuts. Place, cranberry side down, on center of pastry sheet. Gently fold pastry around cheese to completely enclose cheese, trimming excess pastry if necessary and pressing edges of pastry together to seal. Reserve any pastry trimmings for later use.
• Place cheese, seam sides down, on baking sheet sprayed with cooking spray. Use sharp knife to cut desired decorative shapes from pastry trimmings; arrange on top of pastry-covered cheese. Brush with egg.
• Bake 20 to 25 min. or until golden brown. Cool 10 min. before serving.

BAKED BRIE WITH JAM IN PUFF PASTRY

Steps:

• Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
• Lay puff pastry on the prepared baking sheet. Place Brie in the center. Spread jam over the top. Fold the pastry up and over the Brie, pleating as necessary to enclose it. Gently pinch the dough together at the center to seal. Flip the Brie over so the pastry is seam-side down. Brush the pastry with oil.
• Bake until nicely browned, 30 to 35 minutes. Let cool for 5 to 10 minutes and serve warm.

BAKED BRIE IN PUFF PASTRY

Steps:

• Remove pastry from freezer to begin thawing (it should take around 40 minutes - check package for thawing instructions).
• Freeze brie for 20 minutes to make slicing easier. After brie has been in the freezer 20 minutes, remove and slice equally through the equator.
• Add all of the Pepper Jelly Cranberry Sauce Ingredients to a medium saucepan and bring to a boil. Reduce heat to medium-low, and simmer, stirring often, until thickened (you want it quite thick). Remove from heat and allow to cool to room temperature (you can refrigerate to speed up the process).
• Meanwhile, melt butter with brown sugar in a skillet over medium heat. Add pecans and cook, stirring often until golden, about 2-3 minutes. Transfer to parchment paper until cool enough to chop.
• Lay the two brie halves next to each other, cut side up. Spoon a generous amount of Cranberry Sauce over the left piece of brie (approximately 1/4-/1/3 cup) and spread into an even layer (you might not use all of the sauce). Evenly top with chopped craisins followed by chopped pecans. Top the loaded brie with the right piece, cut side down so the rind is on the outside. Set aside.
• Lay thawed puff pastry sheet on a lightly floured surface and lightly dust with flour. Roll into a square approximately 11x11 inches. Place stuffed brie in the center of the puff pastry. Brush egg wash on puff pastry all around brie.
• Fold one edge of the dough over the brie and brush the top with egg wash. Fold up the opposite side then brush top dough with egg wash. Repeat with remaining edges until the brie is completely encased, trimming off excess dough edges if necessary. You can use excess dough to make decorations to place on top of brie if desired. Press the dough together to make sure it is snug and sealed all around. Brush the top and sides of the wrapped brie with egg wash.
• Place the brie in the freezer for one hour - DON'T SKIP this step! After 45 minutes, preheat oven to 425 degrees F. Line a rimmed baking sheet with parchment paper. Place the brie on the prepared baking sheet and bake for 20-25 minutes OR until it is golden and you can see it leaking a little cheese. Let cool 10 minutes before servings with crackers, fruit, etc.

BAKED BRIE IN PUFF PASTRY

Steps:

• Preheat oven to 400°F.
• On a floured surface, unfold pastry. Using a rolling pin, roll to approximately 14", dusting with flour as needed.
• Place cheese in the center of puff pastry and trim off corners. Fold it over the cheese to cover it, trimming excess and tucking as needed.
• In a small dish, beat egg and water to create an egg wash. Brush mixture onto the pastry to coat.
• Bake 25 minutes or until golden and allow to stand 10 minutes before serving.

FIG AND BRIE BRAID IN PUFFED PASTRY RECIPE

Steps:

• Preheat oven to 400F(200C)
• Roll out pastry onto a flat cookie sheet lined with parchment paper. This will be your work surface.
• Most store-bough puff pastry sheets come in 3-folded panels. This is the best kind to buy for this. Unfold and the panels and roll out slightly.
• On the center panel, spread fig jam to cover the center panel surface. Then top the jam with the sliced brie.
• On the side panels, cut ¾ " (19 mm) strips on each side making sure you have equal number of strips on each side.
• Then alternating the strips, bring them to the center panel, to cover the jam and cheese, overlapping each one, forming a rustic braid.
• Before baking brush the egg wash with a pastry brush all over the braid and bake for 25 mins until puffed up and golden brown.
• Transfer braid to a cutting board. Sprinkle with chopped walnuts and serve with knife for easy slicing.

SAVORY BAKED BRIE IN PUFF PASTRY RECIPE

Steps:

• Preheat oven to 350F. Roll out the puff pastry until flat and place directly on a baking tray.
• Place the brie wheel in the middle of the puff pastry and top with the cherry pie filling.
• Fold the puff pastry over the top of the brie like a present - you can use a pattern or just fold all four sides in. I pinched each corner individually and pulled it in, then made another corner in between each corner (for a total of 8 folds). Press the puff pastry together in the center of the brie.
• Bake for 12-18 minutes until puff pastry is golden brown. Let cool for 3-5 minutes as you assemble your platter before cutting into the baked brie. Enjoy!

BAKED BRIE

Steps:

• Line a baking sheet with parchment paper. Roll out Puff Pastry to an 11x11" round and place on baking sheet.
• Slice wheel of brie lengthwise to create two wheels. Place bottom brie wheel, rind down, on the puff pastry. Spoon jam over the bottom half of the brie wheel and add candied pecans. Place the second half of the brie, rind side up, on top of the jam and pecans.
• Brush egg wash around the puff pastry, then carefully begin to fold pastry around the brie until all sides are covered and brie is sealed. Trim away any excess dough and then brush the outside with remaining egg wash.
• Place baking sheet in the freezer for an hour, then preheat your oven to 425 degrees. After an hour in the freezer, transfer baking sheet to oven and bake for 20-25 minutes or until puff pastry is golden brown.
• Remove from oven and cool for 10 minutes, then serve and enjoy!

BAKED BRIE PASTRY TARTS WITH HONEY & CHUTNEY

Steps:

• Preheat oven to 200°C.
• Divide puff pastry sheet into eight equal squares. Slot into a greased mini tart baking tray.
• Fill each tart with 1-1½ tsp of chutney, then top with a cube of cheese.
• Briefly drizzle some honey over the cheese and top with a pinch of rosemary - about 2-3 needles per pastry.
• Bake for 15-20 minutes until golden and the puff pastry has been cooked through.
• Rest for 5-10 minutes before removing from the baking tray.