A crunchy and delicious snack mix made with pretzels, popcorn, and pecans.
Author: Leslie
We're going to use plain old yogurt, a little bit of salt, and a lot of time to make an easy and incredibly delicious homemade cheese. I found some sheeps'...
Author: Chef John
A delicious and flavorful Thai-style dip that goes great with fresh veggies like asparagus, endive, or jicama. Try dipping French bread!
Author: CHRISPENTINA
Cilantro infuses this smooth shrimp dip with enough fragrance and freshness to please everyone. Serve with crackers or bread.
Author: Shelly M
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
Author: PONYGIRL64
This mahi mahi ceviche requires a little bit of knife work, but when you consider the seasonal advantage of not using the stove, and just how tasty this...
Author: Chef John
I received this recipe from a dear neighbor many years ago. The meatballs are very good and easy to make and the sauce ingredients are items that you would...
Author: SAXEYGIRL
I threw this together one Cinco De Mayo for a work potluck. Not only did everyone love it and ask for the recipe, but it won the office dip and salsa contest!...
Author: alleycat2277
I made this up with ingredients I had when I needed something to take to a Cinco de Mayo luncheon. It has the ingredients of a layered taco dip, but the...
Author: Tanaquil
A definite crowd pleaser, and not too spicy for those who usually shy away from chili or salsa dips. Served with tortilla chips. Best served warm, but...
Author: jujube
This recipe takes just a few ingredients to transform frozen corn into a dish with South-of-the-border flavors.
Author: thedailygourmet
This is a delicious and super easy appetizer to make. Served cold it is also sometimes called 'veggie pizza.'
Author: SATDEL
Salmon and halibut fish cakes, messy to make but worth it.
Author: REBOLLODAVIES
A cool, fresh-tasting dip, perfect with pretzels, vegetables, and chips.
Author: Anne-Marie Ruthrauff
This was simply a case of me wanting hummus, not having garbanzo beans, and making it anyway with sweet potatoes. I don't blame you if you're skeptical,...
Author: Chef John
This dip recipe was given to me by a co-worker some 15 or more years ago. She made it for potlucks at work, and it was always gone from the nurse's station...
Author: Cindy Carnes
Add some sweet/spicy flair to your appetizer spread! These zippy sausage balls use bulk Italian pork or turkey sausage and dried cranberries to use on...
Author: Bibi
This recipe has been a closely guarded family secret for over 20 years, we make them every Christmas and they're always a hit. I've decided they're too...
Author: Maureen Elenga
The perfect finger food or side dish for your favorite curry. You can use the batter recipe to make other bhaji variations with other vegetables instead...
Author: julmagic
This is a variation of the popular taco dip. It tastes great and looks pretty too.
Author: SAHMCOOK
Savory and satisfying, this easy-to-make dish is a local favorite in Hawaii. This is the only dish I bring to parties anymore. Even at a smaller gathering,...
Author: NovelApproach
A simple Derby Day appetizer dip my aunt, who lived in Louisville, gave to my mother over 50 years ago. Serve with crackers or chips.
Author: Susie
This is a delicious variation of a common Middle Eastern dish using grape leaves stuffed with lamb and a variety of seasonings.
Author: MYTWISTEDDREAMS
Assemble these days ahead. Final frying takes just 2 minutes, producing a crisp hors d'oeuvre.
Author: USA WEEKEND columnist Jean Carper
I love dips and quesos so I combined all of my favorite recipes into one and this is what I came up with!
Author: mssyann8
Fun and easy to make, this savory puff pastry Christmas tree is filled with a combination of creamy goat cheese and sun-dried tomato pesto. It's so much...
Author: Diana Moutsopoulos
On a recent trip to the local Costco®, I ended up purchasing a huge thing of queso fresco, or Mexican white cheese. Not sure what to do with it, I created...
Author: Jillian Eileen
Ever since my friend Sonja made this and brought it into work, it is my signature appetizer dish to take to parties! I tweaked it a little to my taste....
Author: DoreenRN
Creamy artichoke dip that tastes great with sliced baguettes or hearty crackers. Mix in a food processor before baking if you don't want larger chunks...
Author: kaitrinn7
Deviled eggs with bacon and ranch dressing. Easy and tasty. I invented this recipe when I was looking for a new way to make deviled eggs. Week-old eggs...
Author: SHARON1026
A slightly sweet batter makes these crispy rings extra special and delicious! You may want to double or triple the recipe.
Author: T
I take bat wings to Halloween parties, angel wings to Christmas parties, and so on. They are just fab and easy with only 3 ingredients. My boyfriend loves...
Author: ~Antonia~
This awesome slow cooker or sauce pot kielbasa is made with grape jelly and ketchup. It may sound gross but it tastes good! You can substitute any cooked...
Author: marli
Long ago, in my more oblivious days, I ordered 'boneless Buffalo wings,' only to be disappointed they weren't wings. It's a bit ironic that all these years...
Author: Chef John
My family asks for this pumpkin dip with cream cheese every year when autumn rolls around (or, actually, as soon as my husband can possibly make a case...
Author: Keri Blythe Shinn
These miniature potatoes make the perfect finger food. Use a strong-flavored Cheddar or feta instead of Gorgonzola for a nice twist!
Author: France C
I am from the South and it is a tradition to eat black-eyed peas on New Years Day. This was a creative way that my cousin and I came up with! The folklore...
Author: Jennifer
This is an elegant twist to an already elegant dish. This baked brie combines the strong but coordinating flavors of brie cheese with pesto sauce and pine...
Author: MRSGERT
These are great little broccoli appetizers shaped into balls that are baked (not fried). They can also be made ahead of time and frozen. Can be served...
Author: PTRICK