Keto Sausage Balls Food
KETO SAUSAGE BALLS
Quick and simple, keto and gluten free. Perfect Game Day snack! I like this recipe best with hot sausage for a little kick, but you can make it to your preference. Serve plain or with honey mustard.
Provided by Angie Brindley
Categories Appetizers and Snacks Meat and Poultry Pork
Time 45m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine sausage, cream cheese, Cheddar cheese, Parmesan cheese, mustard, garlic powder, and salt in a large bowl. Mix gently until just combined. Roll heaping tablespoonfuls of the pork mixture into balls. Place on the prepared baking sheet.
- Bake in the preheated oven until golden brown, 30 to 35 minutes. Place on a paper towel-lined plate to soak up excess grease. Serve immediately.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 0.8 g, Cholesterol 25.7 mg, Fat 8.3 g, Protein 5.6 g, SaturatedFat 4 g, Sodium 285.4 mg, Sugar 0.1 g
KETO SAUSAGE BALLS RECIPE (EASY!)
These keto sausage balls make a fantastic low carb appetizer made with just 5 main ingredients! Easy to prepare and delicious every single time.
Provided by Arman
Categories Appetizer
Time 11m
Number Of Ingredients 10
Steps:
- Preheat oven to 210C/425F. Line a large baking sheet with parchment paper and set aside.
- In a food processor, add all the ingredients, except for the green onions, and pulse several times until fully incorporated. Add the green onions and pulse twice until combined.
- Using a small cookie or ice cream scoop, scoop out equal size portions of the sausage ball mixture. Use your hands to shape them into balls and place them on the lined baking sheet.
- Bake the sausage balls for 7-10 minutes, or until it reaches an internal temperature of 160C.
- Remove the sausage balls from the oven and serve immediately.
Nutrition Facts : ServingSize 1 sausage ball, Calories 82 kcal, Carbohydrate 1 g, Protein 6 g, Fat 6 g, Sodium 147 mg, Fiber 1 g
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- Preheat your oven to 375°F (190°C) and line a baking sheet with tin foil and grease it with some cooking spray.
- Repeat the scooping and rolling process for the rest of the sausage mixture and evenly place them on the baking sheet.
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