Canadian Blue Cheese And Spinach Dip Food

BLUE CHEESE AND SPINACH DIP

Steps:

• In a large skillet, melt butter over medium heat; add onions and cook, stirring frequently, for 5 minutes or until onions are tender.
• Cover; reduce heat to low and cook, stirring occasionally, for 15 minutes or until golden brown.
• Increase heat to medium. Add spinach and stir for 2-3 minutes or until wilted; remove from heat.
• In a medium bowl, combine cheese, sour cream, and mayonnaise; mash with back of a wooden spoon until cheese pieces are of desired consistency.
• Stir in onion mixture, salt and pepper. Cover and refrigerate to allow flavors to blend for 1 hour or up to 1 day.
• VARIATON: Stir in 1/4 cup crumbled bacon just before serving.

CANADIAN BLUE CHEESE AND SPINACH DIP

Steps:

• In a large skillet, melt butter over medium heat; add onions and cook, stirring frequently for 5 minutes or until onions are tender.
• Cover; reduce heat to low and cook, stirring occasionally, for 15 minutes or until golden brown.
• Increase heat to medium; add spinach and stir 2 to 3 minutes; remove from heat.
• In a medium bowl, combine Canadian Blue Cheese, sour cream and mayonnaise; mash with back of wooden spoon until cheese pieces are desired consistency.
• Stir in onion mixture, salt and pepper.
• Cover and refrigerate for 1 hour or up to 1 day.

4 CHEESE SPINACH DIP

Steps:

• Preheat oven to 400°F.
• Mix first 4 ingredients with hand or stand mixer on medium until softened and well mixed.
• Add next two ingredients and mix on med-low until just incorporated.
• Add spinach and mix on low until just incorporated.
• Transfer mixture to a small ovenproof dish and sprinkling cayenne on top to taste. Top with cheddar. Bake for 15 - 18 minutes or until bubbling around the edges.
• Remove from oven and allow to set for 5 - 7 minutes before serving. Serve with fried or baked pita wedges and tortilla chips.

CHEESY SPINACH & ARTICHOKE DIP

Steps:

• Heat the oven to 180C/160C fan/ gas 4. Lightly oil a small baking dish. Tip the defrosted spinach into a sieve set over the sink and press down with the back of a large spoon to remove as much liquid as possible. Set aside.
• Whisk the soft cheese, soured cream and mayonnaise together in a medium bowl until well-combined. Add the garlic, most of the cheeses, all the spinach and the artichokes. Season with black pepper and fold everything together to combine.
• Spoon the mixture into the baking dish and sprinkle over the remaining cheese. Will keep, covered in the fridge, for up to a day. Bake for 25-30 mins until bubbling and golden. If you like an extra-crisp top, flash under a hot grill for the final few minutes of cooking time. Leave to stand for 5 mins, then serve with tortilla chips and crudités.

CANADIAN CHEESE SPINACH DIP

Steps:

• Preheat oven to 350 degrees F.
• Lightly grease a small baking dish.
• In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Jack cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in the spinach.
• Transfer the mixture to the prepared baking dish. Top with white cheddar.
• Bake in the preheated oven 25 minutes, until bubbly and lightly browned.