AEGEAN SHRIMP
Make and share this Aegean Shrimp recipe from Food.com.
Provided by Toby Jermain
Categories Greek
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 475 degrees F.
- Heat olive oil in a large skillet over medium heat.
- Add onions and saute until soft.
- Stir in tomatoes, garlic, bay leaf, basil, oregano, parsley, sesame oil, hot oil, and salt and pepper to taste.
- Add reserved tomato juice and wine, and cook for 4-5 minutes.
- Remove vegetables from skillet using a slotted spoon, leaving juices in skillet.
- Spread vegetables in the bottom of an 8"x8"x2" baking pan.
- Increase heat to medium-high, and bring pan juices to a boil; add shrimp and cook 2-4 minutes, turning several times, until shrimp are pink and juices have lightly browned on the shrimp.
- Add shrimp to baking pan.
- Deglaze skillet with a little more wine, and pour over shrimp.
- Crumble feta cheese over shrimp, arrange olives over cheese, and squeeze half of lemon over top.
- Bake for 10-15 minutes.
- Remove from oven, and squeeze remaining lemon over top.
- Serve with rice or rice pilaf.
- Makes 4-5 servings.
AEGEAN SHRIMP SALAD
Make and share this Aegean Shrimp Salad recipe from Food.com.
Provided by glitter
Categories Greek
Time 14m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl combine vinegar, cilantro, 1/2 tsp.
- salt, and sugar.
- Slowly whisk in the 2 Tblsp.
- of oil.
- Set this aside.
- Heat the remainder 2 tsp.
- oil in medium skillet over medium heat add the next 3 ingredients and remaining 1/3 tsp salt.
- Cook 2-4 min.
- or until opaque.
- Combine with dressing and the greens.
- Toss well to coat then top your salad with the Feta Cheese and Serve--.
Nutrition Facts : Calories 187.8, Fat 11.6, SaturatedFat 4.1, Cholesterol 133, Sodium 554.1, Carbohydrate 1.9, Sugar 1, Protein 18.3
AEGEAN SHRIMP ANITA
This dish is absolutely fantastic. It has some wonderful ingredients that give a taste treat experience you won't forget.
Provided by Miss Annie
Categories One Dish Meal
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 475ºF.
- Heat oil in a large skillet over medium-high heat.
- Add onion and sauté until soft.
- Stir in tomatoes, garlic, bay leaf, basil, oregano, parsley, hot sesame oil, salt and pepper.
- Cook 4 to 5 minutes.
- Remove vegetables from skillet with slotted spoon, leaving juices in skillet, and spread vegetables in bottom of an 8 x 8 x 2-inch baking pan.
- Bring pan juices to a boil; add shrimp.
- Cook 2 minutes or until shrimp turn pink.
- Add shrimp with juices to baking pan; crumble feta over top.
- Arrange olives on top of feta and squeeze lemon juice over all.
- Bake 10 to 15 minutes.
- Serve over rice.
Nutrition Facts : Calories 681.2, Fat 29.7, SaturatedFat 11.6, Cholesterol 274.4, Sodium 1009.4, Carbohydrate 64.7, Fiber 3.2, Sugar 5.9, Protein 38.1
AEGEAN SHRIMP AND RICE SALAD
Greek flavors with a lime vinaigrette make this salad a perfect dish for a hot summer's day, and the colors are just beautiful! The rice, seasonings, and vinaigrette mixture can be made ahead, but do not compose the salad until just before serving. Cooking time includes chilling time.
Provided by Northwest Lynnie
Categories Rice
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix vinaigrette and reserve.
- Cook the rice in a very large pot of rapidly boiling salted water for 15-20 minutes, or until tender but slightly firm.
- Drain and rinse in cool water, then drain well.
- Combine rice and half of vinaigrette.
- Let stand until rice is at room temperature.
- Mix in the remaining vinaigrette and the scallions, parsley and mint, and chill for at least 4 hours.
- Just before serving, line a serving platter/dish or individual plates with salad greens.
- Place a mound of the rice mixture in the center, sprinkle with cucumber chunks, then the feta. Rim the salad with shrimp.
- If you store the rice mixture and the rest of the ingredients separately, leftovers taste great. But if you mix everything together, the cucumber can become slimey and the feta can become watery overnight.
Nutrition Facts : Calories 632, Fat 35.2, SaturatedFat 8.7, Cholesterol 247.8, Sodium 642.2, Carbohydrate 46.5, Fiber 2, Sugar 3.6, Protein 32.7
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