Greek Crustless Zucchini Pie Sfougato Food

GREEK CRUSTLESS ZUCCHINI PIE "SFOUGATO"

Steps:

• 1. Preheat oven at 350*
• 2. In a large bowl combine the shredded & squeezed zucchini, eggs, gr. onions, herbs, 2/3 of the cheese,, salt (seeTip2) and pepper. Sprinkle the flour and mix ( I usually use my hands)
• 3. With olive oil grease a 9 inch round baking pan, pie plate or quiche plate. Sprinkle the breadcrumbs over the oil and then pour the eggs & cheese mixture into the dish. Level the top with the back of a spoon and scatter the remaining cheese & bake in preheated oven for 45-50 minutes. After 25 minutes cover with aluminum foil. Allow to cool before cutting in triangles, like pie pieces. and serve. hot or cold.
• 4. TIP:1 Place the shredded zucchini in a colander and squeeze out all the liquid. Whenever I use shredded zucchini in a recipe I always do this trick/ step a day before cooking/ using. TIP2;; When using Feta cheese make sure it isn't too salty. It it is then don't add salt to the other ingredients.

SFOUGATO (CRUSTLESS ZUCCHINI QUICHE)

Steps:

• Preheat the oven to 350°F and grease a 9-inch round pan.
• Trim zucchini ends and coarsely grate zucchini. Place the zucchini in a colander set over a large bowl. Sprinkle a generous pinch of salt over the grated zucchini. With your hands or a spoon, press the zucchini so that excess liquid runs out of the colander and into the bowl. Set aside.
• Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the onion and cook until translucent (2-3 minutes). Add the grated zucchini, salt, and pepper and cook for 5-6 minutes. Remove from heat and set aside.
• In a large bowl, whisk the eggs and add the cooked zucchini, baby spinach, parsley and grated cheese. Mix to combine, then add the remaining olive oil. Mix again to combine well.
• Pour the mixture into the prepared pan. Top with sliced zucchini and tomato and bake for 35-40 minutes, until it's light golden brown on top.
• Remove from the oven and let sit for 5 minutes, then slice and serve warm.

CRUSTLESS ZUCCHINI PIE

Steps:

• In a bowl, combine the first five ingredients. Stir in the zucchini, biscuit mix and cheese. Pour into two greased 9-in. pie plates. Bake at 350° for 35 minutes or until golden brown.