MALT SHOP ICE CREAM PIE
Make and share this Malt Shop Ice Cream Pie recipe from Food.com.
Provided by Loves2Teach
Categories Pie
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine softened ice cream and whipped topping until well blended.
- Reserve 8 whole Whoppers for garnish, crush remaining Whoppers into smaller pieces.
- Add 1 cup crushed candy to the ice cream mixture; reserve remaining 1/2 cup of crushed candy.
- Spoon ice cream mixture into pie crust.
- Top with reserved crushed candy and freeze 4 hours.
- To serve, garnish with whipped topping and 8 whole Whoppers.
CHOCOLATE MALT W/O ICE CREAM
How can a malt have it all without the ice cream? This one does. This will really surprise you...I kid you not!! Why not give it a try.
Provided by Suzie
Categories Shakes
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put all in a blender and puree until smooth.
- If not smooth, ice chips will distract from flavor.
- Serve immediately.
Nutrition Facts : Calories 217.5, Fat 6.8, SaturatedFat 3.8, Cholesterol 19.6, Sodium 189.8, Carbohydrate 29.2, Fiber 0.5, Sugar 17.2, Protein 9.7
CHOCOLATE MALT SHOPPE PIE
Another delicious recipe from Taste of Home magazine.... Note: The "cooking" time is actually the time needed for freezing the pie.
Provided by TasteTester
Categories Ice Cream
Time 6h25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine wafer crumbs and butter; press into an ungreased 9-inch pie pan. Freeze until set. Combine the ice cream, crushed malted milk balls and 1 tablespoon milk; spoon into crust. Freeze for 1 hour.
- In a large bowl, combine the malted milk powder, marshmallow creme and remaining milk. Add the cream; whip until soft peaks form. Spread over the ice cream layer. Freeze pie for several hours or overnight.
- Just before serving, garnish each serving with whipped cream and sprinkle with crushed malted milk balls.
MALT SHOP PIE
I got this recipe from "Teens Cook Dessert" and it's absolutely amazing!!! You should definitely try out this recipe. Trust me. You'll love it.
Provided by slhhoban
Categories Pie
Time 2h15m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 8
Steps:
- Place the chocolate cookie crumbs in an ungreased 8- or 9-inch cake pan Add the butter and stir until combined.
- Using the back of a spoon to flatten the crumbs, press the mixture on the bottom and up the sides of the pan.
- Allow the ice cream to soften in the container.
- Place the ice cream into a large bowl.
- Pour malted milk balls into the ice cream.
- Using the back of a spoon, quickly press the malted milk balls into the ice cream.
- Transfer the ice cream to the pie pan (with the crust already in it).
- Smooth the top with the back of a spoon.
- Freeze immediately.
- Place the heavy cream, marshmallow fluff, malted milk powder, and chocolate syrup into a bowl
- Beat with an electric mixer for 3-4 minutes, or until soft peaks form.
- Spread the topping evenly over the pie.
- Freeze for at least 2 hours.
Nutrition Facts : Calories 578.7, Fat 37.1, SaturatedFat 21.7, Cholesterol 118.8, Sodium 303.5, Carbohydrate 58.4, Fiber 0.7, Sugar 29.8, Protein 7.5
BIRTHDAY ICE CREAM PIE
Make and share this Birthday Ice Cream Pie recipe from Food.com.
Provided by Food.com
Categories Ice Cream
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Equipment:.
- 9-inch Pie plate.
- Pie server.
- Bday candles.
- Directions:.
- Spray a 9-inch pie plate with nonstick cooking spray. Place Rice Krispies and 1/3 cup sprinkles in a large bowl.
- In a medium saucepan over medium heat, melt butter. Stir in marshmallows until smooth and completely melted. Pour over rice krispie and stir to coat completely. Use your hands or the bottom of a measuring cup to press mixture into prepared pie plate making a pie crust for the cake. Set aside to cool and harden.
- Remove ice cream from freezer and let soften enough that it's spreadable. Place in a large bowl and fold in 1/3 cup sprinkles. Place in pie crust and smooth to make even. Freeze pie until ice cream hardens completely, 30 minutes to 1 hour.
- Place candy melts in a microwave proof bowl and melt, stirring until smooth. Drizzle over the cake in a cross pattern and top with remaining sprinkles.
Nutrition Facts : Calories 465.9, Fat 18.1, SaturatedFat 11.2, Cholesterol 63.7, Sodium 233.3, Carbohydrate 71, Fiber 1, Sugar 44.5, Protein 6
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