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Bacon Crackers

These sweet, crisp bacon and cracker treats are simple to make and outrageously delicious!

Author: Gayle Woodle

Cheese Ring

This zesty cheese ring can be also made as a log. The jelly may seem strange, but it is what makes this appetizer delicious.

Author: WILDLIND

Crabmeat Canapes

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Author: SMATTERCHU

The Most Awesome Dip Alive

Serve with scoop-shaped tortilla chips (such as Fritos® Scoops®).

Author: Kelly

Bavarian Style Meatballs

These are very good, and very easy; the meatballs are made in cooked in a slow cooker. I sometimes like to add a can of chunk pineapple when I make them,...

Author: Ter Denlinger

Jim's Salmon Patties

My mom made these salmon patties all year! They were a favorite of all us kids and the neighbors too.

Author: JimChicago52

Ranch Style Deviled Eggs

This is a basic deviled egg with a little twist of ranch.

Author: Kimberly

Super Summer Salsa

This is a different, sweet salsa that is perfect for summer and receives rave reviews! It stars sweet white corn and black beans, with red onion, red pepper,...

Author: Carizona

Creamy Black Bean Dip

This lightly-flavored bean dip is a great appetizer. It is quick and easy to make. Serve with tortilla chips.

Author: afb

Fried Zucchini Flowers

In our family, we grow zucchini just for the flowers. This recipe has been our family favorite. Hope you enjoy them as much as we do.

Author: Karen Gallinetti

Apricot Salsa

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Author: Melissa Goff

Raspberry Walnut Baked Brie

This is a simple, elegant appetizer that is sure to impress!

Author: LauraKKH

Tangy Shrimp Dip

Tangy and tasty - this is sure to be the best tasting dip at any party. Serve with your favorite crackers or tortilla chips.

Author: Tarene Condie

Torchy's Tacos Green Chile Queso

Love Torchy's queso? You have to give this a try! Don't worry that mine doesn't have green chile chunks like Torchy's, they're in there. I like mine blended...

Author: SWEETTREAT

Cheddar and Spinach Pinwheels

Cheesy, creamy spinach, and jalapenos are rolled up in a log of puff pastry and sliced into easy appetizer pinwheels that bake in a snap!

Author: Lauryn Macdonald

Energy Bars

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Author: Hungry in Vermont

Shrimp Remoulade Galatoire's

Galatoire's Restaurant in New Orleans, La. in the French Quarter shared this recipe. It is the best we have ever tasted and I know you will enjoy it too....

Author: CYNTHIA

Bacon Wrapped Green Beans

Bacon wrapped green beans sprinkled with a little brown sugar, salt and pepper and popped in the oven turn plain green beans into something guest will...

Author: tellinglaurel

Easy Endive, Cranberry, Walnut Appetizers

An excellent, quick appetizer and always a hit! Cranberry or walnut balsamic vinegar is wonderful with this!

Author: Lisa McDowell Hackett

Philly Cheesesteak Egg Rolls

Philly cheesesteak sandwich in a crispy shell and made with ground beef!

Author: kimmi

Dehydrated Beet Chips

Beets are crisped in the dehydrator or oven to make crunchy, delicious, and versatile chips. Try playing with the flavors of these chips: smoked bacon...

Author: cameal

Walnut and Parsley Pesto

I hope this walnut and parsley version serves as a reminder that 'pesto' is not a recipe, but a technique. The buttery walnuts temper the fire of the mashed...

Author: Chef John

Fried Flour Tortilla Chips

We first had these while on vacation in the Caribbean. After returning, I had to figure out how to make them. We now prefer these to store-bought corn...

Author: Carole

Light and Baked Mozzarella Sticks

This is a light version on a classic appetizer. Serve with marinara sauce.

Author: katiegrace1027

Avocado Shrimp Ceviche Estillo Sarita

A tried and true ceviche recipe to be enjoyed for a Sunday brunch in our cafe. It is believed by most Latinos that the best time to eat ceviche is on a...

Author: Andre Racine

Chicken Curry Puffs

These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally...

Author: argus

Vegetarian Sweet and Sour Meatballs

My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they...

Author: KIMCA

Sweet Pickled Eggs

Simple and easy to prepare. These will keep in the refrigerator for up to six months. Delicious with cold cuts, crusty bread and assorted cheeses.

Author: Tracy Mulder

Spicy Snack Mix

I've worked on the tiny details of this simple spicy snack mix recipe for years and years. My friends ask me to bring a batch every time I come over.

Author: Veronica

New York System Hot Wiener Sauce I

This hearty, flavorful wiener sauce is like the kind you'll find in Rhode Island and Massachusetts. It may be frozen until ready for use. Use premium grilled...

Author: Nancy Messier

Kickin' Buffalo Chicken Nachos

These hearty, dude-pleasing nachos are bursting with flavor. The combination of the crunchy tortilla chips with the spicy buffalo chicken and the cool...

Author: bakingmecrazy

Egg Roll Wrappers

Homemade egg roll wrappers can be a real treat for the self-sufficient cook! Getting the wok to the correct temperature may be a challenge. If the batter...

Author: Matilda

Low Carb Tuna and Mackerel Cakes

These are so delicious if you're doing a low-carb diet and just want something flavorful and a little crispy. These can be eaten as an appetizer or a main...

Author: bugsmom

Crab Puff Pastry Pinwheels

This is a wonderful appetizer to make for parties, holidays, or office potlucks!

Author: SKMAT

Spicy Turkey and Cranberry Pinwheels

Wow your holiday guests this year with these spicy festive pinwheels. Turkey, cheese, and cranberry salsa are rolled together to create colorful and delicious...

Author: Soup Loving Nicole

Fresh Mango Papaya Salsa

A fresh salsa for summer!

Author: laurenholly2008

Simple Strawberry Salsa

This is a perfect alternative to plain fruit or sugary snacks! Can be served with multi-grain or cinnamon-sugar tortilla chips.

Author: Michelle Westbrook

Banana Oatmeal Protein Bars

These bars are gluten free, high in protein, delicious, and so easy to make!

Author: bradyike

Sausage and Black Bean Dip

This dip, packed with sausage, salsa, and cheese, is both creamy and chunky, making it a hearty snack for one or a group. Try this dip instead of ready-made...

Author: JimmyDean

Parmesan Broccoli Balls

I have made this recipe for parties before, and they seem to go quite quickly. These are great warm or cold.

Author: Heather P

Mini Ham And Cheese Rolls

These are fantastic for both a super bowl party or a luncheon tea. They are addictive, so be sure to make an extra batch.

Author: SMATTERCHU

Nonna's Artichokes

This is my Italian mother-in-law's recipe for artichokes. Large artichokes are stuffed with a delicious bread crumb mixture and then simmered in a white...

Author: Kim's Cooking Now

Basil and Sun Dried Tomato Dip

Shelf life in the refrigerator is 2 days, covered.

Author: TerryWilson

Popa's Pickled Eggs

These simple to make pickled eggs are a great snack along with pretzels. For hotter eggs pierce the yellow chili peppers with a sharp knife and/or add...

Author: bd.weld

Baked Pork Spring Rolls

An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!

Author: Anonymous

Salmon Terrine

Salmon, butter, Dijon mustard, and fresh tarragon are just some of what make this traditional French fare so delicious. This no-bake version is more like...

Author: kimnantes

Clams and Chourico

These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal.

Author: SKISMITTY

Cranberry Jalapeno Cream Cheese Dip

This is a fun dip that is both sweet and spicy. I got the recipe by varying other cranberry salsa and dip recipes I have found. I got the idea of the fusion...

Author: WMPROS

Sausage Applesauce Appetizer

This is the most delicious appetizer! It is always totally consumed! It is originally from Shirley Flint.

Author: Jim Mihalski

Honey Garlic Moose Meatballs

Bull moose is the best meat to use with this recipe. Have a pro, or yourself grind it like hamburger.

Author: Kristen Rose