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The Best Canning Salsa

This is a great use for tomatoes from the garden and nothing tastes better than homemade. Enjoy!

Author: cookingmama

The Best Fresh Tomato Salsa

Great with your favorite chips. Gets better as the flavors meld.

Author: Cheryl Dressler

Seven Layer Taco Dip

I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.

Author: SUE CASE

Sweet, Salty, Spicy Party Nuts

I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned...

Author: Chef John

Bacon Wrapped Jalapeno Poppers

Better than the typical poppers.

Author: videogator

The Best Sweet and Sour Meatballs

An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!

Author: KIMMY D

Fresh Homemade Salsa

Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!

Author: Stephanie Roynestad Fuller

Asparagus Wrapped in Crisp Prosciutto

Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and...

Author: Teresa Haider

How to Make Perfect Hard Boiled Eggs

This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.

Author: Chef John

Crab Stuffed Mushrooms

This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them...

Author: Wilma Scott

Best Ever Crab Cakes

These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite...

Author: LINDACHEK

Hot Crab Dip

This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.

Author: PONYGIRL64

Candied Pecans

You can't eat just one. Crunchy, sweet, salty, and AMAZING!

Author: Alix

Creamy Cheesy Spinach Dip

This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those...

Author: missbriannacarline

Asian Lettuce Wraps

Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh,...

Author: Rachel Castro

Baked Buffalo Wings

These easy to make hot wings are crispy without being fried. Always yummy to snack on. They only take 10 minutes for prep, but need to be refrigerated...

Author: Leesah

Salsa

This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.

Author: Cecilia Donnelly

Doc's Best Beef Jerky

I have been making jerky for years. This is my recipe concocted by trial and error. Everyone who has tried it says it is the 'best jerky' they have ever...

Author: Doc the WV Gourmet

Easy Tuna Patties

These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.

Author: Phyllis Spencer Brixey

Corn Fritters

Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!

Author: Joan Zaffary

Southern Pimento Cheese

This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green...

Author: QUEENREYNEY

Stuffed Cream Cheese Mushrooms

Delicious appie with a kick. Always a party favorite when we make them. I usually double the recipe.

Author: Lindsay Smith

Traditional Filipino Lumpia

This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.

Author: LILQTPINAY23

Mom's Famous Raw Vegetable Dip

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Author: Araylia

Spanish Garlic Shrimp (Gambas al Ajillo)

Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry....

Author: Chef John

Simple Artichoke Dip

Serve with sliced baguettes or pita chips.

Author: Dawn

Chicken Liver Pate

This pate makes a delicious spread!! Serve with assorted crackers or toasted, thinly sliced bread.

Author: MISS AMY

Taco Dip I

This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve...

Author: Rose Starkowicz

Homemade Beef Jerky

Thanks to a new wave of modern day cave-people, eating healthy, high-protein snacks is all the rage, and while you can find many artisan brands out there,...

Author: Chef John

Salmon Patties I

These salmon patties are delicious for lunch or dinner.

Author: Sue

Layered Seafood Dip

A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at...

Author: Vanessa

Chili Cheese Dip III

This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!

Author: Kathy Rogers

Crostini

This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!

Author: BPENDILL

Homemade Garlic Bread

If you're a garlic lover this garlic bread recipe's for you! Garlic, butter, olive oil, and freshly baked bread-what else can you ask for? Try this recipe...

Author: Margaritas On The Rocks

Balsamic Bruschetta

Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.

Author: Kathy Bias

The Best Seafood Stuffed Mushrooms

If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family...

Author: Terri Benson Carroll

Eggplant Caponata (Sicilian Version)

Delicious relish or appetizer that can be served hot or cold! Serve with toasted crusty bread.

Author: rocks_67

Fresh Restaurant Style Salsa

This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a...

Author: NicoleMcmom

Grilled Portobello Mushrooms

Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy!

Author: BFOLLICK

Easy Bruschetta

I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.

Author: JANWEISBERGER

Party Pinwheels

A must have at holiday parties. Easily prepared and delicious!

Author: MADDIES MOM

Baked Stuffed Brie with Cranberries & Walnuts

One of the most common mistakes people make when serving cheese is not letting it come to room temperature first, so that all the flavors can be fully...

Author: Chef John

Tomatillo Salsa Verde

This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!

Author: Kimberly Binning

Guacamole

You can make this avocado salad smooth or chunky depending on your tastes.

Author: Bob Cody

Mexican White Cheese Dip/Sauce

This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper...

Author: leahnwells

Crab Rangoon

This is said to be the closest to the rangoon served at a certain Asian food chain. The rangoon can also be deep-fried instead of baked.

Author: Carol Belle

Cheese Ball I

This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews....

Author: Ellen Rainey

Traditional Baba Ghanoush

A traditional recipe for this eggplant dip. It consists of baked eggplant with garlic, lemon juice, and tahini sauce. Dip into this with pita bread and...

Author: IMANKAY

Asparagus Appetizers

A wonderful appetizer to have on hand that can be made ahead of time, frozen, and used as needed.

Author: DALEPFEFFER

Hot Artichoke and Spinach Dip II

This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is...

Author: TIFFANY BRENNAN