This is a great use for tomatoes from the garden and nothing tastes better than homemade. Enjoy!
Author: cookingmama
Great with your favorite chips. Gets better as the flavors meld.
Author: Cheryl Dressler
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.
Author: SUE CASE
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned...
Author: Chef John
An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!
Author: KIMMY D
Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and...
Author: Teresa Haider
Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!
Author: Stephanie Roynestad Fuller
This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.
Author: Chef John
This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those...
Author: missbriannacarline
This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them...
Author: Wilma Scott
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
Author: PONYGIRL64
These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite...
Author: LINDACHEK
Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh,...
Author: Rachel Castro
These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.
Author: Phyllis Spencer Brixey
I have been making jerky for years. This is my recipe concocted by trial and error. Everyone who has tried it says it is the 'best jerky' they have ever...
Author: Doc the WV Gourmet
These easy to make hot wings are crispy without being fried. Always yummy to snack on. They only take 10 minutes for prep, but need to be refrigerated...
Author: Leesah
This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.
Author: Cecilia Donnelly
Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!
Author: Joan Zaffary
Delicious appie with a kick. Always a party favorite when we make them. I usually double the recipe.
Author: Lindsay Smith
Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry....
Author: Chef John
This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.
Author: LILQTPINAY23
This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green...
Author: QUEENREYNEY
This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!
Author: Kathy Rogers
A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at...
Author: Vanessa
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve...
Author: Rose Starkowicz
This pate makes a delicious spread!! Serve with assorted crackers or toasted, thinly sliced bread.
Author: MISS AMY
This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a...
Author: NicoleMcmom
This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
Author: BPENDILL
Thanks to a new wave of modern day cave-people, eating healthy, high-protein snacks is all the rage, and while you can find many artisan brands out there,...
Author: Chef John
If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family...
Author: Terri Benson Carroll
Delicious relish or appetizer that can be served hot or cold! Serve with toasted crusty bread.
Author: rocks_67
Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.
Author: Kathy Bias
If you're a garlic lover this garlic bread recipe's for you! Garlic, butter, olive oil, and freshly baked bread-what else can you ask for? Try this recipe...
Author: Margaritas On The Rocks
I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.
Author: JANWEISBERGER
Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy!
Author: BFOLLICK
One of the most common mistakes people make when serving cheese is not letting it come to room temperature first, so that all the flavors can be fully...
Author: Chef John
This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!
Author: Kimberly Binning
This is said to be the closest to the rangoon served at a certain Asian food chain. The rangoon can also be deep-fried instead of baked.
Author: Carol Belle
This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper...
Author: leahnwells
You can make this avocado salad smooth or chunky depending on your tastes.
Author: Bob Cody
A wonderful appetizer to have on hand that can be made ahead of time, frozen, and used as needed.
Author: DALEPFEFFER
This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is...
Author: TIFFANY BRENNAN
Homemade pot stickers are so versatile--you can fill them with anything you want and as full as you want. And the play between the crispy, crusty bottom,...
Author: Chef John
This is an easy bean salsa. It is very simple and at times I make little changes to reflect my mood, but otherwise, it's simple and delicious. Serve as...
Author: Erinn Danna