This classic deviled eggs recipe is a creamy, rich, and easy but elegant appetizer. Your choice of paprika will determine the depth of flavor.
Camilla MacPhee, a longtime resident of Souris, Prince Edward Island, fondly remembers when staples like salt beef, salt cod, potatoes, turnips, beets,...
This bruschetta with mozzarella recipe is the perfect appetizer. Easy to make, super fresh, and tastes fantastic. Everyone will fall in love with this...
Author: Ben Rayl
Think just because you're in Whole30 mode, indulgent dishes like coconut-crusted shrimp are off limits? In this ingenious rendition, you can dig right...
Author: Food Network Kitchen
Making sure the carrots are tender to their cores before you pull them from the oven makes for a smoother carrot dip.
Author: Ochre Bakery, Detroit, MI
T.G.I. Friday's doesn't exactly specialize in health food: The mega-chain is famous for bar food like loaded potato skins and Jack Daniel's-glazed chicken...
Author: Food Network Kitchen
These wings are the reason so many people in my Two Sleevers Facebook group ran out to buy air fryers. Crispy, salty, sweet and spicy with Korean chile...
Author: Food Network
In 1983, Craig Claiborne wrote of his lifelong passion for crab cakes. "I have found that the dish has almost as many versions as clam chowder and fried...
Author: Craig Claiborne
The secret ingredient in these apps is a link of fresh chorizo-the spicy Mexican pork sausage (not to be confused with the cured Spanish kind). It does...
Author: Food Network Kitchen
Black-eyed peas can replace the chickpeas, if desired. For a lighter soup, the rice can be omitted.
Author: Donna Klein
Classic Stuffed Mushrooms are a delicious appetizer that's quick and easy to make, too.
Author: Colleen Milne
Swapping a hot dog for a carrot takes a bold dose of spices to tame the vegetal sweetness and transform the carrot into a savory treat. Bake the puff pastry...
Author: Food Network Kitchen
These lettuce cups are a simple, colorful and light way to start your evening. To begin, jumbo lump crabmeat is lightly dressed with a bright and creamy...
Author: Food Network Kitchen
Add extra flair to your holiday spread with this impressive cheese-and-cracker Christmas tree that's actually very easy to make. Serve it with extra crackers...
Author: Food Network Kitchen
Age level: 4 to 6 years; Skill level: beginner
Author: Rachael Ray : Food Network
Looking for seafood based appetizer recipe? Then check out this easy salmon pâté that can be served with crackers!
Author: Betty Crocker Kitchens
A classic Provencal Pissaladière is a favorite French dish, no wonder when made of onion confit, puff pastry, anchovies, and olives.
Author: Rebecca Franklin
Roast potatoes and brussels sprouts to dip into this perfect St. Patrick's Day appetizer.
Author: Bon Appétit Test Kitchen
With this Jamaican beef patties recipe, you can learn how to make a popular Caribbean appetizer that is available from street vendors and restaurants.
Author: Cynthia Nelson
Sometimes you just want to bring the prettiest dish to the party. This tart will certainly succeed on that front, and the secret is that it's not that...
Author: Food Network
This is Craig Claiborne's 1985 recreation of the shrimp remoulade served at Arnaud's, the legendary restaurant in the French Quarter of New Orleans. Fiery...
Author: Craig Claiborne
This Roasted Tomato Soup Recipe is topped iwth homemade Parmesan Croutons for an easy vegetarian recipe that's full of flavor and so good for you,...
Author: Food Dolls