Author: Food Network
Author: Food Network
The secret ingredient in these apps is a link of fresh chorizo-the spicy Mexican pork sausage (not to be confused with the cured Spanish kind). It does...
Author: Food Network Kitchen
Lime juice and cilantro are the key ingredients to creating this wonderful, healthy no-cook salad you'll want to make all summer long.
Author: Gina
Gefilte fish is one of those recipes where touch and taste are essential ingredients. A basic recipe goes this way:"You put in this and add that." If you...
Author: Joan Nathan
Author: Food Network
Author: Eddie Jackson
Author: Food Network
Author: Giada De Laurentiis
Author: Guy Fieri
We've reimagined and super-sized stuffed mushrooms with this flavor-packed Portobello version. Sun-dried tomatoes (we especially love the ones packed in...
Author: Food Network Kitchen
Author: Food Network
Author: Ellie Krieger
Author: Sandra Lee
Author: Food Network
Author: Food Network
Author: Food Network
Khachapuri in myriad forms -- all of them some combination of dough and melty cheese -- is the go-to snack of Georgia. Our adjaruli khachapuri is the fun...
Author: Food Network Kitchen
We've made this delectable and super simple salmon dip even easier by using smoked salmon in place of the more classic poached fish. A combination of whipped...
Author: Katherine Sacks
Author: Kelsey Nixon
Author: Michael Chiarello : Food Network
My grandmother's old-fashioned shrimp dip is a retro classic that has been enjoyed at social gatherings and holiday parties for decades!
Author: Blair Lonergan
Note: you must use 2 mini-muffin tins with 2-inch cups to make these easy party bites. These tins can be found on the baking aisle in larger markets or...
Author: Rachael Ray : Food Network
Zucchini blossoms are a thing of wonder. They are great raw, in a salad, with a drizzle of good olive oil, but when they are coated in a crisp batter and...
Author: Yotam Ottolenghi
Author: Katie Lee Biegel
Crispy and perfectly seasoned fried calamari recipe (kalamarakia tiganita)! A favorite Greek meze that is served in every fish tavern (Psarotaverna) and...
Author: Eli K. Giannopoulos
Enjoy a Chinese dim sum favorite with your party guests. The shrimp paste is easy to make, and the deep frying doesn't require a big time commitment. Look...
Author: Food Network Kitchen
Author: Food Network
Author: Robert Irvine : Food Network
Author: Valerie Bertinelli
Author: Ellie Krieger
Author: Jeff Mauro, host of Sandwich King
Thanks to the air fryer, not only does puff pastry get perfectly golden brown and flakey, the overall cook time is a fraction of what it would take in...
Author: Food Network Kitchen
Author: Trisha Yearwood
Author: Guy Fieri
Think just because you're in Whole30 mode, indulgent dishes like coconut-crusted shrimp are off limits? In this ingenious rendition, you can dig right...
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Pat Neely
With this Jamaican beef patties recipe, you can learn how to make a popular Caribbean appetizer that is available from street vendors and restaurants.
Author: Cynthia Nelson
Author: Anne Burrell