Author: Nigella Lawson : Food Network
Author: Rick Rodgers
Author: Eileen M. Watson
Author: Ina Garten
Author: Food Network
This elegant appetizer comes together easily with simple, time-saving ingredients. Frozen hash browns are pressed into mini muffin tins and baked into...
Author: Food Network Kitchen
These wings are the reason so many people in my Two Sleevers Facebook group ran out to buy air fryers. Crispy, salty, sweet and spicy with Korean chile...
Author: Food Network
Sometimes you just want to bring the prettiest dish to the party. This tart will certainly succeed on that front, and the secret is that it's not that...
Author: Food Network
Author: Marc Murphy
Chopped Liver - traditional recipe for chopped chicken livers with schmaltz and gribenes. Deli-style Jewish holiday recipe for Passover, Rosh Hashanah,...
Author: Tori Avey
These crunchy, delicate spring rolls can be fried and frozen for up to 2 weeks. Just let them come to room temperature, then reheat in a 400 degree F oven....
Author: Food Network Kitchen
Author: Ina Garten
Grilled eggplant marinated in a spicy garlic and herb marinade is a delicious, gluten-free addition to any antipasto platter or cheese board.
Author: Alida Ryder
Taco dip is a quick and easy 5-minute dip with a rich & creamy taco-seasoned base piled high with our favorite taco toppings.
Author: Holly Nilsson
Author: Rachael Ray : Food Network
Author: Food Network
Tender grape leaves are used to wrap rice, pine nuts, and fresh herbs. A great vegetarian appetizer, these can be served cold or at room temperature.
Author: Lynn Livanos Athan
Author: Kelsey Nixon
Author: Food Network
Author: Rachael Ray : Food Network
Author: Geoffrey Zakarian
Author: Food Network
Author: Ellie Krieger
Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer.
Author: By Betty Crocker Kitchens
Author: Alton Brown
Roast potatoes and brussels sprouts to dip into this perfect St. Patrick's Day appetizer.
Author: Bon Appétit Test Kitchen
Author: Anne Burrell
This take on the retro classic is a fun way to start a holiday dinner party. The recipe makes more Louie dressing than you think you might need-but that's...
Author: Anna Stockwell
Author: Food Network
Author: Giada De Laurentiis
Author: Giada De Laurentiis
The secret ingredient in these apps is a link of fresh chorizo-the spicy Mexican pork sausage (not to be confused with the cured Spanish kind). It does...
Author: Food Network Kitchen
Author: Robin Miller : Food Network
Author: Anne Burrell
This is an iconic dish. It's Americana. It never gets old. No matter how much you make, there is rarely much leftover. There is no game day without these...
Author: Alex Guarnaschelli
Author: Guy Fieri
Author: Food Network Kitchen
Author: Alex Guarnaschelli
Author: Anne Burrell
Classic Stuffed Mushrooms are a delicious appetizer that's quick and easy to make, too.
Author: Colleen Milne
Author: Ina Garten
A quick and delicious potato fish cake recipe. Great with fresh or canned fish, and a tasty way to use up leftover mashed potato.
Author: Jennifer Pallian BSc, RD
Author: Food Network
The Spanish tend to use a cazuela when cooking this dish as that is the most traditional method. A cazuela is an earthenware dish that can be used either...
Author: Food Network