Author: Tyler Florence
Kachumber (Indian cucumber salad) is an easy-to-make side dish that calls for the unbeatable summer combo of cucumber, tomato, and onion.
Author: Anita Schecter
Author: Rick Tramonto
Author: Daisy Martinez
This is Craig Claiborne's 1985 recreation of the shrimp remoulade served at Arnaud's, the legendary restaurant in the French Quarter of New Orleans. Fiery...
Author: Craig Claiborne
Author: Giada De Laurentiis
Author: Food Network
Enjoy a Chinese dim sum favorite with your party guests. The shrimp paste is easy to make, and the deep frying doesn't require a big time commitment. Look...
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
Author: Ina Garten
We miniaturized our kids' favorite meal into party-sized poppers. For big and little kids: Let them help measure the ingredients, stir them together and...
Author: Food Network Kitchen
Author: Food Network
Author: Eileen M. Watson
Author: Food Network Kitchen
Author: Ming Tsai
Note: you must use 2 mini-muffin tins with 2-inch cups to make these easy party bites. These tins can be found on the baking aisle in larger markets or...
Author: Rachael Ray : Food Network
The Spanish tend to use a cazuela when cooking this dish as that is the most traditional method. A cazuela is an earthenware dish that can be used either...
Author: Food Network
Author: Cat Cora
Author: Food Network
This recipe is a showstopping and grown-up version of everyone's favorite party snack-the 7-layer dip.
Author: Claire Saffitz
Grilled eggplant marinated in a spicy garlic and herb marinade is a delicious, gluten-free addition to any antipasto platter or cheese board.
Author: Alida Ryder
Black-eyed peas can replace the chickpeas, if desired. For a lighter soup, the rice can be omitted.
Author: Donna Klein
Author: Amanda Freitag
Age level: 4 to 6 years; Skill level: beginner
Author: Rachael Ray : Food Network
Think just because you're in Whole30 mode, indulgent dishes like coconut-crusted shrimp are off limits? In this ingenious rendition, you can dig right...
Author: Food Network Kitchen
Author: Guy Fieri
A smooth and creamy dip with a hint of citrus. It complements the flavor of every kind of fruit. I love it with apples, oranges, pineapple, strawberries,...
Author: Echo Blickenstaff
Tender grape leaves are used to wrap rice, pine nuts, and fresh herbs. A great vegetarian appetizer, these can be served cold or at room temperature.
Author: Lynn Livanos Athan
Author: Food Network
Author: Bobby Flay
Looking for seafood based appetizer recipe? Then check out this easy salmon pâté that can be served with crackers!
Author: Betty Crocker Kitchens
This is an iconic dish. It's Americana. It never gets old. No matter how much you make, there is rarely much leftover. There is no game day without these...
Author: Alex Guarnaschelli
These crunchy, delicate spring rolls can be fried and frozen for up to 2 weeks. Just let them come to room temperature, then reheat in a 400 degree F oven....
Author: Food Network Kitchen
Author: Food Network
Author: Patrick and Gina Neely : Food Network
Author: Marc Murphy
Author: Geoffrey Zakarian
Author: Patrick and Gina Neely : Food Network
Author: Alton Brown
Add extra flair to your holiday spread with this impressive cheese-and-cracker Christmas tree that's actually very easy to make. Serve it with extra crackers...
Author: Food Network Kitchen
Author: Anne Burrell
Author: Giada De Laurentiis
Author: Food Network