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Zucchini Patties with Feta

Author: Engin Akin

Oyster Stew

Author: Craig Claiborne

Cheese Stuffed Peppers: Chile Rellenos

Author: Robert Irvine : Food Network

Buffalo Chicken Wings with Blue Cheese Dressing

This is an iconic dish. It's Americana. It never gets old. No matter how much you make, there is rarely much leftover. There is no game day without these...

Author: Alex Guarnaschelli

Classic Fish Cakes

Pull up a chair and enjoy a serving of these wonderfully flavorful fish cakes with homemade tartar sauce!

Author: Kimberly Killebrew

Lentil Soup in Bread Bowls

Author: Molly Yeh

Best Ahi Poke

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Author: Sonja Overhiser

Pico de Gallo

Author: Food Network

Hot Pickled Quail Eggs

Author: Food Network

Artichoke Dip With Roasted Red Peppers

This easy artichoke dip is made with the addition of roasted red peppers (or pimentos if you prefer), which gives the dip a festive holiday look.

Author: Diana Rattray

Authentic Mexican Salsa Roja

This Mexican-style homemade salsa is fresh, unbelievably delicious, easy to make and seriously the best homemade salsa recipe you'll ever have.

Author: Chef Kathy McDaniel

Christmas Sausages

Author: Ree Drummond : Food Network

Polpette Napoletane

Author: Food Network

Scallops on the Half Shell

Author: Alton Brown

Layered Nacho Dip

Rock your guests at your next fiesta with this easy, cheesy, totally layered with flavor, Layered Nacho Dip. It's a crowd favorite!

Author: Aubrey

Fresh Mushroom and Parsley Salad

Author: Giada De Laurentiis

Jumbo Shrimp with Basil and Mint Pesto

Author: Giada De Laurentiis

Green Crudites with Yogurt Dill Dip

Author: Food Network Kitchen

Olive Cheese Balls

Author: Ree Drummond : Food Network

Hamburger Potato Skins

Author: Ree Drummond : Food Network

Open Faced Crab Salad Sandwich

Author: Food Network

Seafood Stuffed Mushrooms

Author: Food Network

Roasted Red Pepper and Walnut Dip

Author: Ellie Krieger

Stuffed Baby Bell Peppers

Author: Food Network Kitchen

Slow Cooker Cheesy Bean Dip

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Author: Betty Crocker Kitchens

Fig and Blue Cheese Savouries

Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.

Author: Amanda Hesser

Crustless Mini Quiches

Here's a quiche recipe that goes wheat free without skimping on flavor. We call for broccoli and Cheddar cheese, but you can trade out the broccoli for...

Author: Susie Cover

Carrot Fennel Soup

Author: Ruth Cousineau

Cucumber Bites

Author: Trisha Yearwood

Risotto Cakes

Author: Sandra Lee

Dill Benedictine Dip

Author: Damaris Phillips

Shrimp Spring Rolls with Peanut Dipping Sauce

Translucent sheets of rice paper hint at the fresh ingredients inside these little pouches. Because the paper is very fragile, make sure to buy extra to...

Author: Food Network

Lobster Salad Cocktail

Author: Patrick and Gina Neely : Food Network

No Fuss Peel n'Eat Shrimp

Author: Sunny Anderson

Roasted Tomato Soup Recipe with Parmesan Croutons

This Roasted Tomato Soup Recipe is topped iwth homemade Parmesan Croutons for an easy vegetarian recipe that's full of flavor and so good for you,...

Author: Food Dolls

Bruschetta with Mozzarella

This bruschetta with mozzarella recipe is the perfect appetizer. Easy to make, super fresh, and tastes fantastic. Everyone will fall in love with this...

Author: Ben Rayl

Fried Mozzarella Bites

Author: Rachael Ray : Food Network

Mini Bacon Quiches

Author: Food Network Kitchen

Wine Poached Figs

Author: Food Network Kitchen

Black Cod with Miso

Black cod is steeped in sweet miso before being baked in the oven. The sweetness of Nobu-style Saikyo Miso is an excellent match with the plumpness of...

Author: Nobuyuki Matsuhisa

Parmesan Tortilla Crisps

Author: Giada De Laurentiis

Potato Leek Soup (Vichyssoise)

Author: Food Network Kitchen