Kachumber Indian Cucumber Salad Food

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KACHUMBER (INDIAN CUCUMBER SALAD)



Kachumber (Indian Cucumber Salad) image

Kachumber (Indian cucumber salad) is an easy-to-make side dish that calls for the unbeatable summer combo of cucumber, tomato, and onion.

Provided by Anita Schecter

Categories     Appetizer     Side Dish     Salad

Time 10m

Yield 4

Number Of Ingredients 11

1/2 red onion
2 cups cherry tomatoes
1 English cucumber
1 large carrot
4 radishes (optional)
1 jalapeño pepper (optional)
1/4 cup chopped cilantro
2 tablespoons lemon juice (freshly squeezed)
1/8 teaspoon salt (or to taste)
1/4 teaspoon ground black pepper (or to taste)
1/4 teaspoon ground cumin (optional)

Steps:

  • Enjoy.

Nutrition Facts : Calories 35 kcal, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 78 mg, Sugar 4 g, Fat 0 g, ServingSize 4 servings, UnsaturatedFat 0 g

KACHUMBER SALAD - INDIA



Kachumber Salad - India image

This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. This is a simple to prepare yet very delicious kachumber salad made from cucumber, onion and tomatoes. Please note: cooking time is chilling time. You do not have to chill this if you do not want to.

Provided by Baby Kato

Categories     Low Protein

Time 1h20m

Yield 2 serving(s)

Number Of Ingredients 9

1/2 cucumber, peeled, finely chopped (kheera)
2 onions, finely chopped (Pyaj)
2 tomatoes, finely chopped (tamatar)
1/2 lettuce, chopped (kasmisaag)
2 teaspoons lime juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon vinegar (sirka)
1/4 teaspoon chili powder

Steps:

  • Mix all ingredients well in a bowl, chill until ready to serve.
  • Hope you will enjoy this simple, simple salad.

Nutrition Facts : Calories 81, Fat 0.5, SaturatedFat 0.1, Sodium 599.5, Carbohydrate 18.6, Fiber 4, Sugar 9.3, Protein 2.9

INDIAN CUCUMBER SALAD



Indian Cucumber Salad image

Make and share this Indian Cucumber Salad recipe from Food.com.

Provided by Parsley

Categories     Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 medium cucumbers
1 cup plain low-fat yogurt
1 tablespoon fresh lemon juice
1/4-1/2 teaspoon sugar, to taste
1/2-1 teaspoon ground cumin, to taste
1/2-1 tablespoon chopped mint

Steps:

  • Peel cucumbers; slice in half lengthwise and scoop out seeds. Dice the cucumbers and place in a bowl.
  • Whisk together yogurt, lemon juice, sugar, cumin and mint.
  • Pour over cucumbers and toss to coat.

Nutrition Facts : Calories 75.6, Fat 1.3, SaturatedFat 0.7, Cholesterol 3.7, Sodium 48.1, Carbohydrate 13.2, Fiber 1.2, Sugar 8.4, Protein 4.8

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