Smoked Salmon 7 Layer Dip Food
SMOKED SALMON 7-LAYER DIP
This recipe is a showstopping and grown-up version of everyone's favorite party snack-the 7-layer dip.
Provided by Claire Saffitz
Categories Bon Appétit Appetizer Dip Salmon Fish Christmas Hanukkah Cream Cheese Goat Cheese Capers
Yield Serves 8
Number Of Ingredients 11
Steps:
- Line a 6"-diameter ring mold, 6"-diameter cake pan or springform pan, or 16-oz. ramekin with plastic wrap, pressing it along the bottom and up the sides (you can also use a small bowl, but the layers won't be quite as even). Pulse cream cheese, goat cheese, horseradish, and lemon zest in a food processor until well combined and creamy.
- Press a third of smoked salmon into an even layer across the bottom of mold. Spread half of cream cheese mixture evenly over salmon, smoothing surface with a rubber spatula.
- Toss radishes and onion in a small bowl to combine, then scatter over cream cheese mixture and press down lightly into mixture. Top with half of remaining salmon, making an even layer, then scatter capers over. Spread remaining cream cheese mixture over capers and finish with a final layer of the remaining salmon. Cover dip with plastic wrap and chill at least 1 hour to let dip set and flavors meld.
- Uncover dip and carefully invert onto a plate. Remove ring mold, then carefully peel away plastic. Top with chives. Serve with endives and bagel chips for spreading over.
IRRESISTIBLE SMOKED SALMON DIP
This is a savory treat, and as a bonus it's low carb. This dip goes great with Mary's Gone Crackers®. You can also dip celery or pork rinds, or freeze scoops of it for a savory fat bomb.
Provided by Carol Castellucci Miller
Categories Seafood Fish Salmon Smoked
Time 10m
Yield 32
Number Of Ingredients 8
Steps:
- Blend cream cheese and butter together in a bowl using a mixer. Add salmon, Worcestershire sauce, dill, paprika, and liquid smoke; mix well. Stir in cream to desired consistency.
Nutrition Facts : Calories 51 calories, Carbohydrate 0.3 g, Cholesterol 15.6 mg, Fat 5.1 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 56.8 mg
SMOKED SALMON DIP
Make and share this Smoked Salmon Dip recipe from Food.com.
Provided by Miss V
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Serve with crackers.
Nutrition Facts : Calories 131.2, Fat 10.8, SaturatedFat 4.8, Cholesterol 28.6, Sodium 401.5, Carbohydrate 3, Sugar 0.7, Protein 5.7
THE ULTIMATE 7-LAYER DIP
Put down the food delivery apps and level up your snack game for the next match day with this amazing avocado dip recipe - and no, it's not guacamole. This healthy and colourful snack combines creamy avocados from Mexico, beet hummus, fresh salmon, crunchy vegetables and a hint of jalapeño - just enough to spice things up. It's easy to make and also for clean up.
Provided by Mary Jenny
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- 1. In a bowl, mix tomatoes with jalapeño, green onions and cilantro. Season with salt and pepper and set aside; drain any excess liquid.
- 2. In another bowl, use a fork to mash avocados from Mexico with garlic and lime juice. Season with salt and pepper and set aside.
- 3. Pour beet hummus into a bowl of approximately 1.5 litres. Add in layers: tomato mixture, guacamole, roasted peppers, sliced cucumber, cilantro and smoked salmon. Top with chervil leaves and serve with crackers, baguette bread and endives.
Nutrition Facts : Calories 464.2, Fat 30.9, SaturatedFat 4.7, Cholesterol 23, Sodium 397.8, Carbohydrate 33, Fiber 15.8, Sugar 4.7, Protein 21.2
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SMOKED SALMON 7-LAYER DIP RECIPE | BON APPéTIT
Step 3. Toss radishes and onion in a small bowl to combine, then scatter over cream cheese mixture and press down lightly into mixture. Top …
From bonappetit.com
4.6/5 (16)Estimated Reading Time 1 minServings 8
From bonappetit.com
4.6/5 (16)Estimated Reading Time 1 minServings 8
- Line a 6"-diameter ring mold, 6"-diameter cake pan or springform pan, or 16-oz. ramekin with plastic wrap, pressing it along the bottom and up the sides (you can also use a small bowl, but the layers won’t be quite as even). Pulse cream cheese, goat cheese, horseradish, and lemon zest in a food processor until well combined and creamy.
- Press a third of smoked salmon into an even layer across the bottom of mold. Spread half of cream cheese mixture evenly over salmon, smoothing surface with a rubber spatula.
- Toss radishes and onion in a small bowl to combine, then scatter over cream cheese mixture and press down lightly into mixture. Top with half of remaining salmon, making an even layer, then scatter capers over. Spread remaining cream cheese mixture over capers and finish with a final layer of the remaining salmon. Cover dip with plastic wrap and chill at least 1 hour to let dip set and flavors meld.
- Uncover dip and carefully invert onto a plate. Remove ring mold, then carefully peel away plastic. Top with chives. Serve with endives and bagel chips for spreading over.
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5/5 (4)Servings 15Cuisine AmericanCategory Appetizer
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5/5 (4)Servings 15Cuisine AmericanCategory Appetizer
- Put the whipped cream cheese and dill in a food processer and process until smooth. Scrape down the sides to get it all incorporated. Season with salt and a squeeze of lemon juice.
- Put half the salmon on the bottom of the pan, spreading it out evenly and pressing down firmly. Top with an even layer of the dilled cream cheese. Drop it in dollops first and then spread, trying not to disturb the salmon layer.
- Toss the radishes and onions together and spread over the dilled cheese, and press that layer down gently.
SMOKED SALMON 7-LAYER DIP - WELL SEASONED STUDIO
Instructions. Line a 6″-diameter ring mold, 6″-diameter cake pan or springform pan, or 16oz ramekin with plastic wrap, pressing it along the …
From wellseasonedstudio.com
Ratings 1Servings 8Cuisine American / JewishCategory Appetizer, Brreakfast/Brunch
From wellseasonedstudio.com
Ratings 1Servings 8Cuisine American / JewishCategory Appetizer, Brreakfast/Brunch
- Line a 6"-diameter ring mold, 6"-diameter cake pan or springform pan, or 16oz ramekin with plastic wrap, pressing it along the bottom and up the sides. Pulse cream cheese, goat cheese, and lemon zest in a food processor until well combined and creamy.
- Press a third of smoked salmon spread into an even layer across the bottom of mold. Spread half of cream cheese mixture evenly over salmon, smoothing surface with a rubber spatula.
- Toss radishes and onion in a small bowl to combine, then scatter over cream cheese mixture and press down lightly into mixture. Top with half of remaining salmon spread, making an even layer, then scatter capers over. Spread remaining cream cheese mixture over capers and finish with a final layer of the remaining salmon. Cover dip with plastic wrap and chill at least 1 hour to let dip set and flavors mold.
- Uncover dip and carefully invert onto a plate. Remove ring mold, then carefully peel away plastic wrap. Top with chives. Serve with bagel chips for spreading over.
SMOKED SALMON 7-LAYER DIP | SILVER SPRING RECIPES
Top with half of remaining salmon, making an even layer, then scatter capers over. Spread remaining cream cheese mixture over capers and finish with a final layer of the remaining salmon. Cover dip with plastic wrap and chill at least 1 …
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Smoked salmon provides a dynamic duo of high-quality protein and those overachieving fats known as omega-3s. It's also just straight-up delicious, especially when paired with dill, lemon juice, and something creamy. …
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SMOKED SALMON 7-LAYER DIP - MEALPLANNERPRO.COM
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Top with half of remaining salmon, making an even layer, then scatter capers over. Spread remaining cream cheese mixture over capers and finish with a final layer of the remaining salmon. Cover dip with plastic wrap and chill at least 1 hour to let dip set and flavors meld. Uncover dip and carefully invert onto a plate. Remove ring mold, then ...
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When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
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From pinterest.nz
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Instructions. In the bowl of a food processor, add the smoked salmon, room temperature cream cheese, sour cream and mayonnaise. Chop the chives and dill and add to the bowl with a squeeze of lemon juice and salt and pepper. Start with a small pinch of salt and adjust seasoning once blended. Blend until the dip is the consistency of your choice.
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Apr 4, 2020 - This recipe is a showstopping and grown-up version of everyone’s favorite party snack—the 7-layer dip. Apr 4, 2020 - This recipe is a showstopping and grown-up version of everyone’s favorite party snack—the 7-layer dip. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. …
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From pinterest.com.au
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