Klui Klui Food
KLUI-KLUI
A Beninese (West Africa) peanut recipe posted for Zaar World Tour II. 'Cooking time' includes sitting time. Don't be put off by the 'time to make'- most of the time it is just sitting! I am not sure how many sticks of peanut butter you get from this...if you try it, please let me know!
Provided by Elmotoo
Categories Lunch/Snacks
Time P2DT20m
Yield 1 batch
Number Of Ingredients 2
Steps:
- Put roasted unsalted peanuts in the blender until you get peanut butter.
- Let sit at room temperature for a day or so until the solids settle to the bottom and the oil rises to the top.
- Drain off the oil to use for frying or cooking.
- Take the peanut solids and roll into stick shapes and fry in oil.
Nutrition Facts : Calories 772.7, Fat 65.6, SaturatedFat 9.1, Sodium 8, Carbohydrate 25.2, Fiber 9.2, Sugar 5.5, Protein 35
BEEF TSIRE GRILLED IN SPICY PEANUT MARINADE (NIGERIA)
From: "South of the Sahara: Traditional Cooking from the Lands of West Africa" by Elizabeth A. Jackson.
Provided by Engrossed
Categories Meat
Time 2h45m
Yield 10 tsire, 5 serving(s)
Number Of Ingredients 8
Steps:
- Mix marinade ingredients together until it forms a smooth paste.
- Rub each meat strip with marinade by hand until thoroughly coated and place in glass pan.
- When all the meat is coated cover pan and refrigerate at least 2 hours.
- Soak wooden or bamboo skewers in cold water for at least 1 hour before using.
- Thread meat onto skewers accordian-style. Do not bunch meat strips, leave them stretched long on the skewer.
- Grill or broil strips 15-20 minutes until meat is cooked through and coated in bubbles. Turn once during cooking.
Nutrition Facts : Calories 361.1, Fat 26.9, SaturatedFat 6.9, Cholesterol 55.3, Sodium 282.5, Carbohydrate 5.5, Fiber 1.6, Sugar 2.5, Protein 26
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