Klui Klui Food

KLUI-KLUI

Klui-Klui image

A Beninese (West Africa) peanut recipe posted for Zaar World Tour II. 'Cooking time' includes sitting time. Don't be put off by the 'time to make'- most of the time it is just sitting! I am not sure how many sticks of peanut butter you get from this...if you try it, please let me know!

Provided by Elmotoo

Categories Lunch/Snacks

Time P2DT20m

Yield 1 batch

Number Of Ingredients 2

Ingredients

1 -2 cup roasted unsalted peanuts (however much you want!)
peanut oil (byproduct of recipe)

Steps:

Put roasted unsalted peanuts in the blender until you get peanut butter.
Let sit at room temperature for a day or so until the solids settle to the bottom and the oil rises to the top.
Drain off the oil to use for frying or cooking.
Take the peanut solids and roll into stick shapes and fry in oil.

Nutrition Facts : Calories 772.7, Fat 65.6, SaturatedFat 9.1, Sodium 8, Carbohydrate 25.2, Fiber 9.2, Sugar 5.5, Protein 35

BEEF TSIRE GRILLED IN SPICY PEANUT MARINADE (NIGERIA)

Beef Tsire Grilled in Spicy Peanut Marinade (Nigeria) image

From: "South of the Sahara: Traditional Cooking from the Lands of West Africa" by Elizabeth A. Jackson.

Provided by Engrossed

Categories Meat

Time 2h45m

Yield 10 tsire, 5 serving(s)

Number Of Ingredients 8

Ingredients

1 lb top round beef (wide and long as possible cut of meat) or 1 lb sirloin steak, cut against the grain into 1/4-inch wide strips and as long as possible (wide and long as possible cut of meat)
wooden skewer, soaked 1 hour (or bamboo skewers)
1/2 cup natural-style peanut butter, smooth and unsweetened
1/2 teaspoon ground red pepper (to taste)
1/2 teaspoon salt
1/2 teaspoon ground ginger
2 tablespoons peanut oil
1 tablespoon lime juice

Steps:

Mix marinade ingredients together until it forms a smooth paste.
Rub each meat strip with marinade by hand until thoroughly coated and place in glass pan.
When all the meat is coated cover pan and refrigerate at least 2 hours.
Soak wooden or bamboo skewers in cold water for at least 1 hour before using.
Thread meat onto skewers accordian-style. Do not bunch meat strips, leave them stretched long on the skewer.
Grill or broil strips 15-20 minutes until meat is cooked through and coated in bubbles. Turn once during cooking.

Nutrition Facts : Calories 361.1, Fat 26.9, SaturatedFat 6.9, Cholesterol 55.3, Sodium 282.5, Carbohydrate 5.5, Fiber 1.6, Sugar 2.5, Protein 26

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