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Carrot Pigs in a Blanket

Swapping a hot dog for a carrot takes a bold dose of spices to tame the vegetal sweetness and transform the carrot into a savory treat. Bake the puff pastry...

Author: Food Network Kitchen

Colossal Crab Asparagus Bisque

Author: Robert Irvine : Food Network

BLT and P (Bacon, Leek, Tomato and Potato) Soup

Bacon, Leek and Tomato Soup is a soup for any season! It is surprisingly light and colorful and full of vegetables. It makes a simple, flavorful, special...

Author: Rachael Ray : Food Network

White Bean Hummus

Author: George Duran

Pizza Pockets

Author: Giada De Laurentiis

Spicy Baked Shrimp

A marinade of Cajun seasoning, soy, and honey make these roasted shrimp extra flavorful.

Author: Kathi Dameron

Summery Confetti Salad

Author: Katie Lee Joel

Easy marinated eggplant

Grilled eggplant marinated in a spicy garlic and herb marinade is a delicious, gluten-free addition to any antipasto platter or cheese board.

Author: Alida Ryder

Lentil Soup with Tomato and Tuscan Kale

This warming soup is chock-full of fiber and vegetable goodness. "It's made of lentils and dark-green leafy vegetables, and that's a great thing for your...

Author: Marco Canora

Spicy Grilled Shrimp with Pineapple Salsa

Author: Food Network Kitchen

Crab Stuffed Mushrooms

Crab Dip Stuffed Mushrooms are the ultimate delicious appetiser for any occasion! SUPER delicious, this simple recipe makes mushrooms taste so good!

Author: Karina

Easy Peasy Split Pea Soup

Author: Sunny Anderson

Stuffed Celery with Olives

Author: Food Network Kitchen

Crawfish Bisque

Author: Food Network

Tuna Poke

Author: Food Network Kitchen

Kachumber (Indian Cucumber Salad)

Kachumber (Indian cucumber salad) is an easy-to-make side dish that calls for the unbeatable summer combo of cucumber, tomato, and onion.

Author: Anita Schecter

Baked Ricotta with Lemon and Herbs

Author: Food Network Kitchen

Rye Bread Party Pizzas

Author: Ree Drummond : Food Network

Mussels Marinara

Author: Robert Irvine : Food Network

Grandma's Chopped Liver

Author: Helene Cypress

Ginger Lime Shrimp

Author: Food Network Kitchen

BLT Bites

Author: Giada De Laurentiis

The Best Granola

For our best granola, we wanted a crunchy, clustery version that wasn't too sweet. We created this simple but universally likeable recipe that's flavored...

Author: Food Network Kitchen

Honey Fried Chicken Bites

The combo of honey and pickle brine (sweet, sour and salty) makes for the perfect sauce to toss with chunks of fried chicken. We use thigh meat because...

Author: Food Network Kitchen

Classic Terrine of Foie Gras

Whole foie gras can vary in size (goose liver tends to be larger than duck). If your foie gras differs from the recipe by more than half a pound, increase...

Chunky Guacamole

Author: Tyler Florence

Spinach and Goat Cheese Tartlets

Author: Food Network

Korean Chicken Wings

Author: Guy Fieri

Bacon Wrapped Pineapple

Author: Food Network

Tom Yum Soup

This Thai tom yum soup will stay on your family favorite list forever. It's made with shrimp, chicken stock, mushrooms, veggies, and spices.

Author: Darlene Schmidt

Easy Spicy Black Bean Soup

Author: Food Network Kitchen

Warm Citrus Marinated Olives

Author: Giada De Laurentiis

Spicy garlic shrimp skewers

Grilled shrimp skewers marinated in chilli, garlic and spices are delicious as an easy appetizer or a light dinner served with salad.

Author: Alida Ryder

Crab Salad in Endive Leaves

Author: Giada De Laurentiis Bio & Top Recipes

Best Ahi Poke

...

Author: Sonja Overhiser

Cumin Roasted Carrots with Greek Yogurt

Author: Food Network Kitchen

Warren's Chicken Bites

Trisha wraps chicken tenders stuffed with cream cheese in bacon for an easy one-bite appetizer.

Author: Trisha Yearwood

Cold Cherry Soup

Many versions of cold cherry soup originated in Hungary and Poland, where cooks would use sour cherries and a lot of sugar. Traditional cherry soups also...

Author: Martha Rose Shulman

Smoked Trout Dip

Author: Food Network Kitchen