Author: Ina Garten
Author: Aaron McCargo Jr.
Author: Robert Irvine : Food Network
Author: Emeril Lagasse
Trisha wraps chicken tenders stuffed with cream cheese in bacon for an easy one-bite appetizer.
Author: Trisha Yearwood
Use this simple base as a springboard for countless customizable dips. Just fold in your favorite mix-ins, like sauteed onions, crumbled feta or chopped...
Author: Food Network Kitchen
Zesty with hot sauce, this creamy cheese dip, packed with rotisserie chicken, tastes just like your favorite chicken wings -- without all the napkins....
Author: Food Network Kitchen
Author: Food Network
Author: Sara Foster
Author: Food Network
Taco dip is a quick and easy 5-minute dip with a rich & creamy taco-seasoned base piled high with our favorite taco toppings.
Author: Holly Nilsson
Author: Julia Reed
Bacon, Leek and Tomato Soup is a soup for any season! It is surprisingly light and colorful and full of vegetables. It makes a simple, flavorful, special...
Author: Rachael Ray : Food Network
Author: Katie Lee Joel
Author: Food Network
Author: Tia Mowry
The Spanish tend to use a cazuela when cooking this dish as that is the most traditional method. A cazuela is an earthenware dish that can be used either...
Author: Food Network
Author: Rachael Ray : Food Network
Author: Food Network Kitchen
Author: Alton Brown
Author: Guy Fieri
Author: Sunny Anderson
Author: Katie Lee Biegel
Many versions of cold cherry soup originated in Hungary and Poland, where cooks would use sour cherries and a lot of sugar. Traditional cherry soups also...
Author: Martha Rose Shulman
Author: Wanna Make This?
Add extra flair to your holiday spread with this impressive cheese-and-cracker Christmas tree that's actually very easy to make. Serve it with extra crackers...
Author: Food Network Kitchen
Author: Food Network
Author: Ming Tsai
Author: Giada De Laurentiis
A quick and delicious potato fish cake recipe. Great with fresh or canned fish, and a tasty way to use up leftover mashed potato.
Author: Jennifer Pallian BSc, RD
Grilled eggplant marinated in a spicy garlic and herb marinade is a delicious, gluten-free addition to any antipasto platter or cheese board.
Author: Alida Ryder
Author: Food Network
Author: Amy Finley
For high-heat salsa, make Alton Brown's spicy recipe from Good Eats on Food Network, featuring jalapenos and ancho chiles.
Author: Alton Brown
Author: Helene Cypress
Author: Patrick and Gina Neely : Food Network
Author: Food Network
Tender grape leaves are used to wrap rice, pine nuts, and fresh herbs. A great vegetarian appetizer, these can be served cold or at room temperature.
Author: Lynn Livanos Athan
Author: Jet Tila
These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked. Garlicky and salty, they are...
The combo of honey and pickle brine (sweet, sour and salty) makes for the perfect sauce to toss with chunks of fried chicken. We use thigh meat because...
Author: Food Network Kitchen
Author: Gayle Gardner
You may have seen green split pea soup before, but I love the color the yellow split peas give my version. Turmeric also gives it a golden hue and lends...
Author: Kardea Brown
Kachumber (Indian cucumber salad) is an easy-to-make side dish that calls for the unbeatable summer combo of cucumber, tomato, and onion.
Author: Anita Schecter