The Best Granola Food

THE BEST GRANOLA

The BEST Granola image

This granola has as much fruit and nuts as it does oats. While most people love this as a nutritional powerhouse for breakfast, I use it as a pick-me-up snack in the afternoon. The fruit and nuts seems to boost my energy very well.

Provided by Geema

Categories Breakfast

Time 32m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

8 cups rolled oats (not instant)
3/4 cup canola oil
3/4 cup maple syrup
3 tablespoons blackstrap molasses
1 tablespoon cinnamon
1 teaspoon salt
1 cup chopped raw pecans
1 cup chopped raw walnuts
1 cup chopped raw almonds
1 cup raisins
1 cup chopped dates
1 cup dried cranberries (or other dried fruit of your choice, i.e. apples, pineapple, apricots, etc.)

Steps:

Preheat the oven to 325 degrees.
In a small bowl, whisk together the oil, syrup, molasses, salt and cinnamon.
Place the oats in a large bowl and mix in the oil/syrup until oats are thoroughly coated.
Spread the oats in a thin layer on 2 or 3 cookie sheets.
Bake for 12 minutes.
Stir the oats on the sheets.
Add the nuts to the oats on the cookie sheets and bake for 12 more minutes.
Remove from the oven and let cool.
In a large bowl, mix the baked oats and nuts with all the chopped dried fruit.
Keep in an air tight container.
Does not have to be refrigerated.

THE BEST GRANOLA

The Best Granola image

For our best granola, we wanted a crunchy, clustery version that wasn't too sweet. We created this simple but universally likeable recipe that's flavored with vanilla and a blend of brown sugar and maple syrup. We love its pure flavors and balance of salty and sweet. It is the perfect canvas for personalization, so we've included some ideas for mix-ins at the end of the recipe.

Provided by Food Network Kitchen

Categories appetizer

Time 2h

Yield 5 cups

Number Of Ingredients 9

Ingredients

Nonstick cooking spray
3 cups regular rolled oats (not quick-cooking)
1 cup slivered almonds
1 cup large unsweetened coconut flakes
1 tablespoon kosher salt
1/2 cup packed light brown sugar
1/3 cup pure maple syrup
1/3 cup vegetable oil
2 teaspoons pure vanilla extract

Steps:

Preheat the oven to 300 degrees F. Lightly spray a rimmed baking sheet with nonstick cooking spray.
Combine the oats, almonds, coconut chips and salt in a large bowl and stir to combine.
Combine the brown sugar, syrup and oil in a medium saucepan over medium-high heat and cook, stirring often, until the sugar is dissolved, about 2 minutes. Remove from the heat and stir in the vanilla extract.
Pour the sugar mixture over the oats and stir until well combined, then spread the granola mixture in an even layer on the prepared baking sheet. Bake, stirring occasionally (see Cook's Note) until toasted and golden brown, 60 to 70 minutes. Remove to a wire rack to cool completely and store in an airtight container for up to 1 week.

GRANOLA

Granola image

Homemade granola couldn't be easier with Alton Brown's recipe from Good Eats on Food Network. Maple syrup sweetens this healthy melange of oats and nuts.

Provided by Alton Brown

Time 1h25m

Yield 6 servings

Number Of Ingredients 9

Ingredients

3 cups rolled oats
1 cup slivered almonds
1 cup cashews
3/4 cup shredded sweet coconut
1/4 cup plus 2 tablespoons dark brown sugar
1/4 cup plus 2 tablespoons maple syrup
1/4 cup vegetable oil
3/4 teaspoon salt
1 cup raisins

Steps:

Preheat oven to 250 degrees F.
In a large bowl, combine the oats, nuts, coconut, and brown sugar.
In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.

THE BEST GRANOLA BAR

The Best Granola Bar image

I am always looking for a good granola bar recipe. I have tried so many other recipes, but none of them even come close to being as good as this one. These are so easy to make, and they are great for lunches or just for a snack. One word of caution.....the more you add to the recipe (ex more nuts), the more likely it is to crumble. These bars freeze really well. Hope you enjoy!

Provided by Purdy Good Cook

Categories Breakfast

Time 15m

Yield 24 24, 24 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups granola cereal
1 1/2 cups rolled oats
3/4 cup brown sugar
2/3 cup peanut butter
1/2 cup corn syrup
1/2 cup melted butter
2 teaspoons vanilla
1/2 cup coconut
1/2 cup chocolate chips
1/2 cup raisins
1/2 cup nuts (any kind)
1/2 cup sunflower seeds (optional)
1/3 cup wheat germ (optional)

Steps:

Melt butter in microwave. Add butter to brown sugar, peanut butter, corn syrup, vanilla and mix with a mixer. Add wet ingredients to dry, and stir until completely mixed. Pat mixture into a 8x11 pan.
Bake at 325°F for 20 minute
Let bars cool completely before cutting.

Nutrition Facts : Calories 232.4, Fat 13.3, SaturatedFat 5.4, Cholesterol 10.2, Sodium 85.3, Carbohydrate 26.2, Fiber 2.5, Sugar 14.6, Protein 4.6

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