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Cheddar and Hard Cider Fondue

Author: Food Network Kitchen

Grilled Shrimp Skewers

These grilled shrimp skewers are so quick and easy to make and wonderfully flavored with a lemon and herb marinade.

Author: Yumna Jawad

Sweet Spiced Nuts

Author: Food Network Kitchen

Tuna Ceviche or Tartare With Avocado

Here are two versions of tuna tartare, one of them a classic ceviche. Be sure not to marinate the tuna in the lime juice for too long or the meat will...

Author: Martha Rose Shulman

Moroccan Style Chicken Phyllo Rolls

These rolls are based loosely on b'stilla - a phyllo-crusted "pie" of shredded chicken that's been simmered with Moroccan spices and then mixed with egg...

Mexican Fiesta Dip

Author: Food Network

Ham and Cheese Pinwheels

Ham and Cheese Pinwheels with Puff Pastry. Just FOUR ingredients! Everyone loves this easy, delicious appetizer. Freezer friendly.

Author: Erin Clarke / Well Plated

Scallion Pancake (Pajeon)

Chef Kim's version of this popular appetizer is full of greens held together by a crisp matrix of batter. He'll share the secrets to making a light, airy...

Author: Hooni Kim

Edamame Dip

Author: Alton Brown

Braised Cod with Chickpeas

Author: Susan Friedland

Five Layer Reuben Dip

Grab a plate, scoop and then dip. These five layers are inspired by a favorite diner sandwich: we love to serve this with rye bread toasts or crackers...

Author: Food Network Kitchen

Avocado and Corn Salsa

Author: Steven Raichlen

Ahi Poke

Author: Anne Burrell

Cranberry Brie Knots

Two of the holiday season's most popular ingredients-cranberries and Brie-team up in this easy appetizer. Twist them with fluffy pizza dough and bake until...

Author: Food Network Kitchen

The Only Salsa You Need

...

Author: Andy Baraghani

Chicken, Chili, and Cheese Quesadillas

Author: Food Network Kitchen

Baked Brie with Fig Compote

Author: Food Network Kitchen

Crab Summer Rolls

Author: Giada De Laurentiis

Cilantro Salad

Author: Robert Irvine : Food Network

Chopped Liver

Author: Ruth Joseph

Warm Artichoke and Bacon Dip

Author: Giada De Laurentiis

Peperonata

Author: Food Network Kitchen

Figs in a Blanket with Goat Cheese

Spicy, honey-glazed figs are balanced by creamy goat cheese and buttery puff pastry in this fun vegetarian play on pigs-in-a-blanket.

Author: Rhoda Boone

Sesame Balls

When we were children, we adored zeen doy(sesame balls). The dough is fried until golden brown so it is both crisp and chewy from the glutinous rice flour....

Author: Grace Young

Fig and Blue Cheese Bruschetta

Author: Ree Drummond : Food Network

Black Bean Dip

Author: The Hearty Boys

Quesadillas with Shrimp and Peppers

Author: Ree Drummond : Food Network

Deviled Egg Bacon Bites

Author: Food Network Kitchen

Really Good Veggie dip

If you're looking for the ultimate veggie dip recipe, look no further. This vegetable dip is loaded with flavor and will quickly become your new go-to...

Author: Michael Wurm, Jr.

Low Carb Cheesy Cauliflower Breadsticks

Move over cauliflower pizza crust, cheesy gluten-free and low-carb breadsticks are here. One small head of cauliflower is magically transformed into satisfying...

Author: Food Network Kitchen

Seafood Pasta with Sherry Tomato Cream Sauce

Author: Rachael Ray : Food Network

Shad Roe

Author: Food Network

Grilled Shrimp with Ponzu Sauce

These grilled shrimp are marinated in a delicious sweet and citrus marinade, grilled, and served with a dipping sauce.

Author: Derrick Riches

Spicy Grilled Shrimp Salad

Author: Food Network Kitchen

Crab Cakes

Author: Ellie Krieger

Roasted Shrimp Cocktail Louis

Author: Ina Garten

Scallops with White Wine Sauce

Author: Food Network Kitchen

Chilled Carrot Soup

Author: Michael Symon : Food Network