Homemade Pita Chips Food

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TOASTED PITA CHIPS



Toasted Pita Chips image

Provided by Ina Garten

Time 15m

Yield 8 servings

Number Of Ingredients 3

1 package pita bread
Olive Oil
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • Cut each pita bread in quarters and each quarter in half to make 8 triangles. Place them in a single layer on a sheet pan and sprinkle lightly with olive oil, salt and pepper. Bake for about 10 minutes, until crisp, turning once.

PITA CHIPS



Pita Chips image

Make and share this Pita Chips recipe from Food.com.

Provided by Marie

Categories     Low Cholesterol

Time 22m

Yield 8 dozen

Number Of Ingredients 5

12 pita pocket bread
1/2 cup olive oil
1/2 teaspoon black pepper
1 teaspoon garlic salt
1/2 teaspoon dried basil

Steps:

  • Preheat oven to 400 degrees.
  • Cut each Pita bread into 8 triangles and place on lined baking sheet.
  • In a small bowl, combine rest of ingredients.
  • Brush each triangle with oil mixture.
  • Bake for about 7 minutes or until light brown and crispy.
  • Watch carefully, they burn easily.

CLASSIC PITA CHIPS RECIPE BY TASTY



Classic Pita Chips Recipe by Tasty image

Here's what you need: pita bread, olive oil, garlic powder, salt, pepper

Provided by Merle O'Neal

Categories     Snacks

Time 30m

Yield 2 servings

Number Of Ingredients 5

1 pita bread
2 tablespoons olive oil
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper

Steps:

  • Preheat your oven to 350ºF (180ºC).
  • Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
  • In a small bowl, combine the olive oil, garlic powder, salt, and pepper, and brush onto both sides of the chips.
  • Bake for 10-12 minutes until golden and crispy.
  • Allow to cool.
  • Enjoy!

Nutrition Facts : Calories 191 calories, Carbohydrate 14 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

PERFECT PITA CHIPS



Perfect Pita Chips image

I searched for months for a recipe that tastes the same if not better than the store-bought pita chips. After many attempts, I found what everyone seems to think are perfect pita chips! They take barely any time to prepare and go great with spinach artichoke dip! Add Italian seasoning, herbs, or Parmesan cheese for a twist!

Provided by Tarryn

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 30m

Yield 8

Number Of Ingredients 5

1 package pita pockets
2 tablespoons olive oil
1 tablespoon garlic powder
1 teaspoon kosher salt
1 teaspoon garlic salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Brush one side of each piece pita pocket with olive oil. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Slice each pocket into 4 even triangles.
  • Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.

Nutrition Facts : Calories 129.9 calories, Carbohydrate 20.3 g, Fat 3.8 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 654.5 mg, Sugar 0.7 g

HOMEMADE PITA CHIPS



Homemade Pita Chips image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 17m

Yield 3 to 5 servings

Number Of Ingredients 4

3 pitas, cut into 8 wedges
4 tablespoons olive oil
1 clove garlic, smashed
Salt and freshly ground black pepper

Steps:

  • Preheat heat oven to 375 degrees F.
  • Cut pitas into 8 wedges. Pour olive oil into a bowl and add garlic, salt and pepper. Brush pita chips olive oil and garlic mixture. Arrange pita chips on baking sheet and bake for 12 to 15 minutes.

QUICK & EASY HOMEMADE BAKED PITA CHIPS



Quick & Easy Homemade Baked Pita Chips image

A classic recipe for crispy Homemade Baked Pita Chips! These crunchy pita chips are healthy, easy to make in under 30 minutes, customizable with your favorites herbs and perfect for snacking.

Provided by Krista

Categories     Appetizer

Time 15m

Number Of Ingredients 6

4 Whole Wheat Pitas, cut into 8 triangles
2 1/2 Tablespoons of olive oil
1/2 teaspoon of garlic powder
1/2 teaspoon of black pepper
1 teaspoon of dry basil
1/4 teaspoon of sea salt

Steps:

  • Preheat oven to 350°F degrees.
  • Line a baking sheet with parchment paper.
  • In a small bowl, mix olive oil, garlic powder, black pepper, basil, pepper and salt.
  • Place pita triangles in a bowl and pour seasoned olive oil over pita. Gently toss to coat each pita triangle, use your hands for this.
  • Next place pita triangles on prepared baking sheet.
  • Bake for 8-10 minutes, until slightly browned.
  • Remove from oven and let cool. Serve immediately or store in an air tight container.

PITA CHIPS



Pita Chips image

These baked pita chips make a lovely accompaniment to any dip or spread.

Provided by Dawn

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 17m

Yield 24

Number Of Ingredients 6

12 pita bread pockets
½ cup olive oil
½ teaspoon ground black pepper
1 teaspoon garlic salt
½ teaspoon dried basil
1 teaspoon dried chervil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
  • In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
  • Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!

Nutrition Facts : Calories 125.3 calories, Carbohydrate 17.7 g, Fat 5.3 g, Fiber 2.4 g, Protein 3.2 g, SaturatedFat 0.8 g, Sodium 245.9 mg, Sugar 0.3 g

PITA CHIPS



Pita Chips image

This recipe came from Allrecipes. These chips are so flavorful. They are great used with dips. Good with recipes 108870 and 109026.

Provided by gwynn

Categories     Low Cholesterol

Time 17m

Yield 24 serving(s)

Number Of Ingredients 6

12 pita pocket bread
1/2 cup olive oil
1/2 teaspoon ground black pepper
1 teaspoon garlic salt
1/2 teaspoon dried basil
1 teaspoon dried chervil (parsley can be used)

Steps:

  • Preheat oven to 400 degrees.
  • Cut each pita bread into 8 triangles.
  • Place triangles on lined cookie sheet.
  • In a small bowl, combine the oil, pepper, salt, basil and chervil.
  • Brush each triangle with oil mixture.
  • Bake in the preheated oven for about 7 minutes, or until browned and crispy.
  • Watch carefully, as they tend to burn easily!

Nutrition Facts : Calories 122.5, Fat 4.9, SaturatedFat 0.7, Sodium 160.9, Carbohydrate 16.8, Fiber 0.7, Sugar 0.4, Protein 2.7

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  • Cut each pita into 8 even triangles. Brush each triangle with oil on both sides - you only want to lightly coat the pita, not soak it. Season each piece with salt (or if you want to try adding a spice, do so here).
  • Arrange pita chips on a baking tray in a single layer (do not overlap) and bake for 10 minutes or until golden and crisp.
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  • Split the pita pockets in half to make single rounds of pita. Place each pita flat on your cutting board and split them in half from the seam with a sharp knife or kitchen shears (you should end up with 2 single rounds of pita). Note: If your pitas are the thick, single-layer kind, you can skip this step as you can't split them.
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  • Pre-heat your oven to 400 °F. Get out a large baking sheet that fits in the entire oven with the door closed OR two baking sheets that will fit side by side.
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COMMENTS ON: EASY HOMEMADE PITA CHIPS
These homemade pita chips will be a great recipe for everyone's repertoire and I love that you provided several seasoning options. I am sure they are quite addictive - I may have to try each variation! Thank you for the inspiration.
From earthfoodandfire.com


[HOMEMADE] PITA CHIPS AND HUMMUS : FOOD
Based off this hummus recipe and this pita chip recipe. Super easy, very tasty, and it took longer to heat up the oven than to make this. One tip I would highly recommend from the comments on the pita chip recipe: brush the pitas and salt them before cutting them into triangles. Also I ground kosher salt to finely to adhere an even distribution of salt to the brushed on oil.
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