Mac And Cheese Goulash Casserole Food

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MACARONI AND CHEESE GOULASH



Macaroni and Cheese Goulash image

Sliced Mushrooms provide a simple addition to skillet prepared goulash made with macaroni and cheese - dinner ready in 20 minutes.

Provided by Pillsbury Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7

1 lb. lean ground beef
1/2 cup chopped onion
1 (14-oz.) jar tomato pasta sauce
1 cup water
1 (7.25-oz.) pkg. macaroni and cheese dinner
1 (4.5-oz.) jar sliced mushrooms, drained
2 oz. (1/2 cup) finely shredded Cheddar cheese

Steps:

  • In large skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
  • Add pasta sauce and water; mix well. Bring to a boil. Stir in macaroni from dinner. Return to a boil. Cover; cook over medium heat for 6 to 8 minutes or until macaroni is tender and liquid is absorbed, stirring occasionally.
  • Stir in cheese powder from dinner; mix well. Stir in mushrooms. Sprinkle with Cheddar cheese; cover and cook 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 570, Carbohydrate 53 g, Cholesterol 90 mg, Fat 1/2, Fiber 5 g, Protein 35 g, SaturatedFat 10 g, ServingSize 1 3/4 Cups, Sodium 1080 mg, Sugar 16 g

A WEEKNIGHT MACARONI AND CHEESE GOULASH



A Weeknight Macaroni and Cheese Goulash image

Some nights you need a budget friendly, fast hearty meal that, when paired with a salad or vegetable, will keep the family from getting take out or heading for fast food. This is an easy meal with ingredients you likely may have in the pantry, paired with meat and fresh onions. This is a kid guarantee. In our house it is perfect on sports nights or when work goes late. This is from Pillsbury's Come & Eat magazine cookbook Summer 2002. Enjoy ChefDLH

Provided by ChefDLH

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb lean ground beef
1/2 cup onion, chopped
1 (14 ounce) jar pasta sauce
1 cup water
1 (7 1/4 ounce) package macaroni & cheese dinner mix
1 (4 ounce) jar sliced mushrooms, drained (4oz or 4.5oz)
2 ounces cheddar cheese, finely shredded

Steps:

  • In a large skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
  • Add pasta sauce and water; mix well. Bring to a boil.
  • Stir in macaroni from macaroni and cheese dinner mix. Return to a boil.
  • Cover; cook over medium heat for 6 to 8 minutes or until macaroni is tender and liquid is absorbed, stirring occasionally.
  • Stir in cheese powder packet from macaroni and cheese dinner mix; mix well.
  • Stir in mushrooms.
  • Sprinkle with Cheddar cheese; cover and cook 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 558, Fat 20.9, SaturatedFat 9, Cholesterol 94.5, Sodium 1019, Carbohydrate 54, Fiber 5.2, Sugar 16.4, Protein 37

MAC AND CHEESE GOULASH CASSEROLE



Mac and Cheese Goulash Casserole image

Provided by My Food and Family

Categories     Home

Time 40m

Number Of Ingredients 6

1 lb hamburger
1 box Kraft Macaroni and Cheese Dinner
1 can (15 oz.) diced tomatoes including juice
1 cup drained canned corn or 1 cup frozen corn
1 small or medium size can whole black olives, drained
Kraft Shredded Cheese, Kraft Singles, or Velveeta slices for topping

Steps:

  • Preheat oven to 350 degrees F. Brown and drain the hamburger, set aside.
  • In a medium size pot, prepare Mac and Cheese Dinner according to package directions. When done, stir in the can of tomatoes, including the juice. Then add the hamburger, corn and olives mix well.
  • Place in a 2 1/2-3 quart casserole dish, or a 13" x 9" baking pan coated with cooking spray. Top with either cheese slices or the shredded cheese.
  • Bake until heated through and cheese on top is melted, about 15 or 20 minutes.* Before serving, parmesan cheese may be sprinkled on top if desired.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TURKEY AND MACARONI CASSEROLE



Turkey and Macaroni Casserole image

This recipe is from a recipe exchange with my mom's group. I haven't tried it yet, but thought it was a great use of leftovers. Chicken or pork can be used in place of the turkey.

Provided by 911spatcher

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 cups macaroni noodles
1/4 cup butter
1 1/2 cups celery, finely chopped
1/2 cup chopped onion
1/2 cup chopped green pepper (optional)
2 (10 ounce) cans cream of chicken soup
2/3 cup milk
2 cups cheddar cheese, shredded
1 1/2-2 cups turkey, cooked and chopped
1/2 teaspoon salt
2 cups crushed plain potato chips

Steps:

  • Cook macaroni according to package directions, drain. Meanwhile, in a medium, saucepan melt butter over med-low heat. Add celery and onion, cook until tender. Blend in soup, milk and cheese. Cook until the cheese is melted. Combine cheese with macaroni, turkey, and salt. Spray 3 q casserole dish with non-stick spray. Transfer to baking dish and top with crushed potato chips. Bake 350 for 30 min or until hot and bubbly and the chips are toasted.

CHICKEN-MACARONI CASSEROLE



Chicken-Macaroni Casserole image

Make and share this Chicken-Macaroni Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup chopped onion
3 tablespoons butter or 3 tablespoons margarine, melted
2 (10 3/4 ounce) cans cream of chicken soup
2 cups shredded cheddar cheese, divided
1 cup milk
3 1/2 cups chopped cooked chicken
2 1/2 cups cooked macaroni
salt
pepper
1/4 cup Ritz cracker crumbs

Steps:

  • In a large skillet over med-high heat, saute onions in butter until onions are tender.
  • Add in soup and 1 ½ cups cheese; gradually stir in milk.
  • Cook over medium heat until cheese melts; stir in chicken and macaroni; taste and adjust seasoning with salt and pepper.
  • Transfer mixture to a greased 2 ½ quart casserole; sprinkle with cracker crumbs.
  • Bake in a preheated 350° oven for 30 minutes or until heated through.
  • Top with remaining ½ cup cheese and bake 5 minutes.

KRAFT MACARONI AND CHEESE GOULASH



Kraft Macaroni and Cheese Goulash image

Provided by My Food and Family

Categories     Recipes

Time 30m

Number Of Ingredients 4

1 box Kraft Mac and Cheese
1 lb bacon
1 onion
1 can cream of mushroom soup

Steps:

  • Prepare the Kraft Macaroni and Cheese and sit to the side.
  • Dice up bacon. Dice up onion. Cook bacon until nearly done. Add onion and cook the crispness out of the onion. Drain grease and add 1 can of cream of mushroom, stir and let simmer for about 5 min.
  • Pour the bacon and onion into the Macaroni and Cheese. Mix and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHEESY BEEF AND MACARONI GOULASH



Cheesy Beef and Macaroni Goulash image

Make and share this Cheesy Beef and Macaroni Goulash recipe from Food.com.

Provided by PalatablePastime

Categories     One Dish Meal

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1 bell pepper, diced
1 onion, diced
2 garlic cloves, minced
2 tablespoons olive oil
2 cups dreamfield's low-carb elbow macaroni, uncooked
1 (10 1/2 ounce) can condensed cheddar cheese soup
1 (10 1/2 ounce) can condensed tomato soup
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Cook noodles in boiling salted water for 8-10 minutes, then drain.
  • While noodles cook, saute vegetables in oil in a large skillet until onions are transparent.
  • Add ground beef and cook until meat is cooked though; drain any fat.
  • Season with salt and pepper.
  • Stir in the condensed soups, tomatoes, and tomato sauce.
  • Stir in cooked noodles and allow to sit 5-10 minutes or until thick to you liking.

Nutrition Facts : Calories 446.1, Fat 25, SaturatedFat 9.6, Cholesterol 90.8, Sodium 1767.1, Carbohydrate 27.8, Fiber 4.7, Sugar 13.5, Protein 29.4

MEMA'S HAMBURGER MACARONI CASSEROLE (GOULASH)



Mema's Hamburger Macaroni Casserole (Goulash) image

A family favorite! The casserole everyone grew up on! Comfort food! The secret to this dish is to layer noodles, sauce and cheese. The other is to not add water, because sauce should be thick.

Provided by Seasoned Cook

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1 medium onion, chopped
1 (20 ounce) jar spaghetti sauce
1/4 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 tablespoon italian seasoning
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon black pepper
8 ounces mozzarella cheese, shredded
8 ounces elbow macaroni

Steps:

  • In large dutch oven brown ground beef and drain. Sautee onion. Add jar of spaghetti sauce. Stir in garlic powder, worcestershire sauce, ketchup, Italian seasoning, sugar, salt and black pepper.
  • Simmer covered on very low heat for 30 minutes.
  • Boil elbow macaroni noodles in salted water until done. Drain noodles.
  • In a 9 x 9 casserole dish layer noodles, sauce and cheese. Repeat, ending with cheese on top. Bake in a 350 degree oven for 15 minutes until hot throughout and cheese is melted. Serve and enjoy!

LAYERED MEAT AND COTTAGE CHEESE MACARONI CASSEROLE



Layered Meat and Cottage Cheese Macaroni Casserole image

This is great to take to potlucks, you can prepare the complete casserole and refrigerate until ready to bake, adjust all seasonings to suit taste. To save time you can cook the sauce up to 48 hours in advance, in fact I advise to do so this will allow the flavors will blend together. If you prefer creamier layers increase the cottage cheese to 4 cups. Prep time does not include cooking the tomato sauce.

Provided by Kittencalrecipezazz

Categories     Cheese

Time P1DT1h40m

Yield 8 serving(s)

Number Of Ingredients 20

1/2 lb ground beef
1/2 lb pork sausage (or use 1 pound ground beef)
1 medium onion, finely chopped
1 -2 tablespoon fresh minced garlic (or to taste)
2 -3 teaspoons chili powder
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper (optional or to taste)
1 (6 ounce) can tomato paste
1 (28 ounce) can crushed tomatoes
1 (14 ounce) can crushed tomatoes
1 -2 teaspoon salt
black pepper (to taste)
3 cups uncooked macaroni noodles
3 cups creamy cottage cheese
1/3 cup grated parmesan cheese
4 cups grated mozzarella cheese, divided (or use as much as desired, or use cheddar cheese)
1/2 cup dry breadcrumbs
1/2 cup grated parmesan cheese
2 tablespoons melted butter

Steps:

  • Grease a 13 x 9-inch baking dish.
  • For the sauce; cook the ground beef or sausage meat with onion and garlic, chili powder, basil, oregano and cayenne; cook until browned; drain fat.
  • Add in tomato paste and stir over medium-low heat for 2 minutes.
  • Add in crushed tomatoes, bring to simmer and cook uncovered over medium-low heat stirring occasionally for 1-1/2 to 2 hours (the longer this sauce cooks the thicker and richer it will be, if you find that the sauce is too thick add in some water and continue cooking).
  • Season with salt and pepper; set aside.
  • Meanwhile cook the macaroni pasta until just al dente (do not overcook the pasta) drain then place into a bowl.
  • Add in 3 cups cottage cheese, 1 cup grated mozzeralla cheese, 1/4 cup grated Parmesan cheese and 1/4 teaspoon black pepper; mix to combine with a wooden spoon.
  • Spread about 1-1/2 cups cup meat sauce into the bottom of the prepared baking dish.
  • Top meat sauce (just dollup the meat sauce then spread with a spoon, you do not have to cover completely with the meat sauce) then with 1/3 of the cottage cheese/macaroni mixture, then sprinkle about 1 cup shredded mozzeralla or cheddar cheese.
  • Repeat the layers 2 more times (make certain to save some meat sauce for the top of the casserole).
  • Top with remaining meat sauce.
  • In a small bowl combine the topping ingredients together until blended, then sprinkle over the top of the casserole.
  • At this point you can cover the casserole and refrigerate until ready to bake.
  • Bake at 350 degrees for 40-50 minutes or until hot and bubbly.
  • Let stand for 15 minutes before serving.
  • Delicious!

Nutrition Facts : Calories 705.5, Fat 35.2, SaturatedFat 17.7, Cholesterol 112.6, Sodium 1886.5, Carbohydrate 53.6, Fiber 5.1, Sugar 10.8, Protein 44.3

TOMATO, HAMBURGER, MACARONI GOULASH



Tomato, Hamburger, Macaroni Goulash image

Make and share this Tomato, Hamburger, Macaroni Goulash recipe from Food.com.

Provided by Teresa Peers

Categories     Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
1 (19 ounce) can Italian stewed tomatoes (could use 28 oz. if you added more parm. cheese)
1 medium onion (chopped)
1 minced garlic clove (I actually use 2)
1/4-1/2 cup parmesan cheese (I probably use more but I am a cheese fiend)
3 cups macaroni (before cooked, you could probably mess around with that amount as I am just estimating, I just pour)

Steps:

  • Fry ground beef in large size frying pan until almost all red is gone.
  • Add chopped onion and garlic and continue frying until beef is completely cooked.
  • Add the tomatoes and parmesan cheese and stir completely.
  • Lower heat and simmer while you cook the macaroni (about 20 minutes).
  • When macaroni is done, just mix it all together and serve.
  • Have your spouse clean up the mess cuz really, who needs the grief.

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