Mini Totcho Casseroles Food

TOTCHO CASSEROLE

Steps:

• Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread refried beans evenly in bottom of baking dish.
• In 12-inch nonstick skillet, cook beef, onions and jalapeño chile over medium-high heat 7 to 9 minutes, stirring frequently, until beef is brown; drain, and return to skillet. Stir in taco seasoning mix and tomatoes; cook and stir until heated through.
• Spoon beef mixture on top of beans. Sprinkle 1 cup of the cheese over beef. Top with frozen potatoes.
• Bake 35 to 40 minutes or until heated through and potatoes are golden brown. Top with remaining 1 cup cheese. Bake 3 to 4 minutes or until cheese is melted. Let stand 10 minutes. Garnish with pickled jalapeños, olives and green onions. Serve with sour cream.

LOADED TOTCHOS

Steps:

• Heat oven to 425ºF.
• Bake TATER TOTS as directed on package.
• Meanwhile, mix sour cream, dressing and 2 Tbsp. chives until blended.
• Spread TATER TOTS onto platter; top with sour cream mixture, cheese and bacon. Sprinkle with remaining chives.

MINI TOTCHO CASSEROLES

Steps:

• Cook frozen tater tots (or fries) according to package instructions for oven baking, usually 450F for 15-20 minutes.
• Cook ground beef in a medium heat nonstick pan; drain excess fat; stir in taco seasoning.
• Add onion, bell pepper, green chilies and cook for about 5 minutes.
• Layer beef evenly in casserole pan; sprinkle with cheese and then melt in the oven for 2-5 minutes.
• Place tater tots over the ground beef/cheese mixture.
• Top with tomatoes or salsa and sliced avocado.

MINI SCALLOP CASSEROLES

Steps:

• In a large skillet, saute the celery, mushrooms, green pepper and onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
• Reduce heat; add scallops. Cook, stirring occasionally, for 3-4 minutes or until scallops are firm and opaque.
• Divide mixture among four 10-oz. ramekins or custard cups. In a small bowl, combine crumbs and butter; sprinkle over scallop mixture. Bake, uncovered, at 350° for 15-20 minutes or until bubbly. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

HUEVOS RANCHEROS CASSEROLE

Steps:

• Spray 8 inch square baking dish with non-stick cooking spray.
• Place 4 tortillas in bottom of dish, overlapping as necessary, about 1/2 to 1 inch up sides of dish. Cut the last tortilla in half, and then into strips.
• Sprinkle 1/2 cup of the cheese over tortillas in dish. Top with chorizo, chiles and 1/2 cup cheese.
• Arrange tortilla strips over cheese.
• In medium bowl, combine eggs, milk, oregano and red pepper; beat well. Pour over mixture in baking dish.
• Sprinkle with remaining cheese; press lightly into egg mixture.
• Cover with foil and refrigerate 8 hours or overnight.
• Heat oven to 350. Bake covered casserole 30 minutes.
• Uncover, bake an additional 15 to 20 minutes or until knife inserted in center comes out clean.
• Let stand 5 minutes before serving. Serve with salsa.

BREADSTICK BROOMSTICKS

Steps:

• Preheat oven to 375°F.
• Unroll dough and divide along perforations.
• For each broomstick, shape breadstick into 8 X 1-1/2-inch strip; twist one end for handle. Cut 5 or 6 slits (2 inches long) into opposite end; separate dough at slits for bristles of broom.
• Brush egg over dough.
• Sprinkle parmesan cheese over the bristles. If using garlic powder sprinkle over the parmesan cheese.
• Place about 2 inches apart on ungreased baking sheets.
• Bake 15 minutes or until golden brown.

MINI TUNA CASSEROLES

Steps:

• In a medium saucepan, saute the onions in melted butter over medium heat.
• Add in flour, stirring constantly to mix; gradually stir in milk.
• Bring the mixture to a boil stirring constantly; cook for 2 minutes or until thickened, stirring constantly.
• Remove pan from the heat.
• Add in tuna, cheese, 1/2 cup of potato chips and salt and pepper to taste.
• Pour into 2 greased 8-oz.
• ramekins or baking dishes.
• Sprinkle with remaining potato chips.
• Bake, uncovered, at 350 degrees for 20-25 minutes or until hot and bubbly.

NAPA DAVE'S INDIVIDUAL BREAKFAST CASSEROLES

Steps:

• Grease 4 individual sized baking dishes with shortening or cooking spray.
• Line the bottom and sides of each ramakin with potatos.
• Add half the sausage then a layer of cheese. Top with the rest of the sausage.
• Add salt and pepper to taste to the beaten egg mixture (I use about 1/2 tsp salt and 1/4 tsp pepper- the cheese is salty).
• Pour the beaten egg over top and place in 400 degree oven for 30 minute or until eggs are done.