Broccoli Salad With Apricots Food

COLD BROCCOLI SALAD

Cold Broccoli Salad image

Prepare this Cold Broccoli Salad quickly with coleslaw dressing. Our Cold Broccoli Salad is refreshing and packs a nice, satisfying crunch in every bite. It also includes bacon and raisins for a sweet and tangy finish.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 45m

Yield Makes 14 servings, 1/2 cup each.

Number Of Ingredients 6

Ingredients

7 cups small fresh broccoli florets
6 slices OSCAR MAYER Fully Cooked Bacon, cut into bite-size pieces
1/2 cup raisins
1/4 cup finely chopped red onions
1/4 cup sunflower kernels
1 cup KRAFT Coleslaw Dressing

Steps:

Combine all ingredients except dressing in large bowl.
Add dressing; mix lightly.
Refrigerate 30 min. Mix lightly just before serving.

Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

FRUIT AND BROCCOLI BUFFET SALAD

Fruit and Broccoli Buffet Salad image

Another great salad for your next family fun night.

Provided by Crystal

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 2h25m

Yield 6

Number Of Ingredients 15

Ingredients

½ cup grapeseed oil
⅓ cup granulated sugar
3 tablespoons cider vinegar
2 tablespoons fresh lime juice
1 tablespoon grated lime zest
1 clove garlic, minced
½ teaspoon salt
½ teaspoon poppy seeds
½ teaspoon paprika
½ teaspoon dry mustard
½ cup pecans
2 oranges, peeled and sectioned
2 ½ cups bite-size broccoli florets
1 red apple, chopped
1 cup grapes, halved

Steps:

Beat grapeseed oil, sugar, cider vinegar, lime juice, lime zest, garlic, salt, poppy seeds, paprika, and mustard together in a bowl with a whisk until smooth and creamy.
Heat a small skillet over medium heat. Toast pecans in hot skillet, stirring frequently, until fragrant, 4 to 5 minutes.; spread onto a cutting board to cool completely before chopping.
Toss orange sections, broccoli, apple, and grapes together in a bowl. Drizzle dressing over salad and toss gently to coat. Cover bowl with plastic wrap and refrigerate until chilled, 2 to 6 hours.
Sprinkle chopped pecans over salad.

Nutrition Facts : Calories 349.6 calories, Carbohydrate 30.6 g, Fat 25.9 g, Fiber 4.4 g, Protein 3 g, SaturatedFat 2.5 g, Sodium 207.9 mg, Sugar 24.5 g

BROCCOLI SALAD

Broccoli Salad image

This side is from Mabel's BBQ, located in Cleveland and Las Vegas.

Provided by Michael Symon : Food Network

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 cup buttermilk
3/4 cup plain Greek yogurt
1/4 cup apple cider vinegar
2 tablespoons packed light brown sugar
1 tablespoon Bertman Ball Park Mustard or other stadium-style brown mustard
1/4 teaspoon grated nutmeg (preferably freshly grated)
1/2 cup chopped fresh dill
Kosher salt and freshly ground pepper
1 large bunch broccoli, cut into small florets; stems peeled, quartered lengthwise and thinly sliced
1 cup roasted salted peanuts
1 cup dried cherries
1 cup thinly sliced scallions

Steps:

In a large bowl, whisk to combine the buttermilk, yogurt, vinegar, brown sugar, mustard, nutmeg and dill. Season with salt and pepper. Stir in the broccoli, peanuts, cherries and scallions.
Taste and adjust the seasoning, adding salt and pepper as needed. Serve immediately or refrigerate for up to 1 day.

BROCCOLI AND FRUIT SALAD

Broccoli and Fruit Salad image

My family always enjoys a broccoli salad, but when I underwent chemo and radiation a few years back I started adding the fruit to it to help keep me going between treatments. This salad is refreshing and filling and perfect for a hot Summer day.

Provided by Janet Crow

Categories Fruit Salads

Time 10m

Number Of Ingredients 10

Ingredients

3 strips of bacon, cooked and crumbled
1 medium head broccoli, florets removed
1 large sweet apple, chopped
1/2 c chopped sweet onion
11 oz mandarin oranges, drained
1/2 c raisins
1/3 c shredded cheddar cheese
1/2 c mayo
1 Tbsp sugar
1/2 Tbsp rice vinegar

Steps:

1. In a bowl combine the first 7 ingredients. Whisk together the mayo, sugar and vinegar and pour over the broccoli mixture. Toss to coat well. Cover and place in the fridge for 1 hour before serving.

BROCCOLI SALAD WITH APPLES, WALNUTS, AND CRANBERRIES

Broccoli Salad with Apples, Walnuts, and Cranberries image

This broccoli salad with apples, walnuts, and cranberries is sweet, crunchy, and tangy. It's the perfect make-ahead side recipe since it doesn't get soggy and it makes a ton! Paleo, dairy free, gluten free, and vegetarian.

Provided by Elizabeth Lindemann

Categories Salad

Time 15m

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
2 tablespoons honey
2 tablespoons apple cider vinegar
salt and pepper (to taste)
4 cups fresh broccoli florets (cut into small pieces)
1/2 cup dried cranberries
1 apple (unpeeled and diced)
1 cup walnuts (coarsely chopped)
1/2 cup diced red onion
1/4 cup chopped fresh parsley

Steps:

In the bottom of a large mixing bowl, whisk together mayonnaise, honey, apple cider vinegar, and salt and pepper until smooth.
Add the remaining ingredients; stir well to coat.

Nutrition Facts : Calories 265 kcal, Carbohydrate 21.2 g, Protein 5.5 g, Fat 19.3 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 228 mg, Fiber 3.4 g, Sugar 10.6 g, ServingSize 1 serving

BROCCOLI SALAD WITH APRICOTS

Broccoli Salad With Apricots image

This is another recipe that my sister and I came up with for our home study group. The tartness of the dressing and the sweetness of the fruit make a wonderful combination. We found, for us anyway, that by adding a little Miracle Whip to the dressing we could cut down on the amount of sugar.

Provided by Nimz_

Categories Fruit

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 cups broccoli, floweretts cut into bite size pieces
1 small purple onion, slices (about 1/2 cup)
1/2 cup raisins
1/2 cup apricot, cut into bite size pieces
1/2 cup toasted pecans
2 -3 tablespoons bacon bits (optional but highly recommended for garnish)
1/4 cup Miracle Whip
1/2 cup mayonnaise
1 tablespoon sugar or 1 tablespoon Splenda sugar substitute
1 1/2 tablespoons rice vinegar

Steps:

Dressing:.
Mix together the vinegar, mayo, miracle whip and sugar and mix well.
Combine the remaining ingredients except nuts and bacon bits and mix with the dressing.
Mix in the bacon bits and pecans just before serving.
Chill before serving for about 30 minutes.
Fell free to add additional fruit to taste.

Nutrition Facts : Calories 373.8, Fat 24.2, SaturatedFat 3.2, Cholesterol 14.6, Sodium 432.4, Carbohydrate 38.7, Fiber 5.1, Sugar 22.1, Protein 6.2

FRUITED BROCCOLI SALAD

Fruited Broccoli Salad image

"My husband is not usually a salad eater," Jad Monson explains from Spooner, Wisconsin. "When I developed this sweet dressing and salad for him, he loved it and so have many others at church dinners, picnics and family gatherings."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8-10 servings.

Number Of Ingredients 9

Ingredients

1 can (8 ounces) pineapple chunks
4 cups fresh broccoli florets (about 1 large bunch)
2 celery ribs, chopped
1 cup seedless red grapes, halved
1 cup green grapes, halved
1 cup slivered almonds
1/4 cup minced chives
1 cup mayonnaise
1/3 cup sugar

Steps:

Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use). In a large bowl, combine the pineapple, broccoli, celery, grapes, almonds and chives. , In a small bowl, combine the mayonnaise, sugar and reserved juice. Pour over broccoli mixture and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 294 calories, Fat 23g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 136mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 3g fiber), Protein 4g protein.

KETO BROCCOLI SALAD WITH BACON

Keto Broccoli Salad with Bacon image

This tasty and easy-to-make broccoli salad is dressed with a creamy mayonnaise-based dressing. Bacon bits and sharp cheddar greatly enhance its flavor.

Provided by Vered DeLeeuw

Categories Side Dish

Time 1h15m

Number Of Ingredients 7

Ingredients

1/2 cup avocado oil mayonnaise
1 tablespoon white wine vinegar
½ teaspoon Diamond Crystal kosher salt
¼ teaspoon black pepper
4 cups fresh broccoli florets ((10 oz))
1/4 cup bacon bits
1/2 cup shredded sharp cheddar

Steps:

In a small bowl, whisk together the mayonnaise, vinegar, kosher salt, and black pepper.
Place the broccoli florets in a salad bowl. Add the dressing and toss to coat.
Mix in the bacon bits and the cheddar.
Cover and refrigerate the salad for 1-2 hours.
Remove the salad from the fridge 15 minutes before serving. Toss again, then serve.

Nutrition Facts : Calories 188 kcal, Carbohydrate 3 g, Protein 6 g, Fat 17 g, SaturatedFat 5 g, Sodium 417 mg, Fiber 1 g, Sugar 3 g, ServingSize 0.75 cup

More about "broccoli salad with apricots food"

HEALTHY BROCCOLI SALAD (NO MAYO!) | AMBITIOUS KITCHEN

Healthy broccoli salad recipe made with simple ingredients like fresh blueberries, carrots, sweet dried apricots, toasted almonds and crunchy …
From ambitiouskitchen.com
4.9/5 (9)
Total Time 20 mins
Cuisine American
Calories 329 per serving

In a large bowl, add finely chopped broccoli, blueberries, carrots, diced apricots, red onion, cilantro, parsley, toasted almonds and sunflower seeds. Set aside.
Make the dressing by whisking together the following ingredients in a small bowl: tahini, lemon juice, water, maple syrup, garlic and salt and pepper. Immediately drizzle over salad and toss to combine. Garnish with extra toasted almonds and cilantro. Serve immediately or place in the fridge for later. Salad will keep well up to 5 days and is great when made ahead of time.

Broccoli Salad With Apricots Food

COLD BROCCOLI SALAD

Prepare this Cold Broccoli Salad quickly with coleslaw dressing. Our Cold Broccoli Salad is refreshing and packs a nice, satisfying crunch in every bite. It also includes bacon and raisins for a sweet and tangy finish.

FRUIT AND BROCCOLI BUFFET SALAD

Another great salad for your next family fun night.

BROCCOLI SALAD

This side is from Mabel's BBQ, located in Cleveland and Las Vegas.

BROCCOLI AND FRUIT SALAD

My family always enjoys a broccoli salad, but when I underwent chemo and radiation a few years back I started adding the fruit to it to help keep me going between treatments. This salad is refreshing and filling and perfect for a hot Summer day.

BROCCOLI SALAD WITH APPLES, WALNUTS, AND CRANBERRIES

This broccoli salad with apples, walnuts, and cranberries is sweet, crunchy, and tangy. It's the perfect make-ahead side recipe since it doesn't get soggy and it makes a ton! Paleo, dairy free, gluten free, and vegetarian.

BROCCOLI SALAD WITH APRICOTS

This is another recipe that my sister and I came up with for our home study group. The tartness of the dressing and the sweetness of the fruit make a wonderful combination. We found, for us anyway, that by adding a little Miracle Whip to the dressing we could cut down on the amount of sugar.

FRUITED BROCCOLI SALAD

"My husband is not usually a salad eater," Jad Monson explains from Spooner, Wisconsin. "When I developed this sweet dressing and salad for him, he loved it and so have many others at church dinners, picnics and family gatherings."

KETO BROCCOLI SALAD WITH BACON

This tasty and easy-to-make broccoli salad is dressed with a creamy mayonnaise-based dressing. Bacon bits and sharp cheddar greatly enhance its flavor.

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