QUICK BEEF STROGANOFF
This is a very simple & quick version of the traditional stroganoff - my family actually prefers this to the real kind.
Provided by Gagoo
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute onions in butter, add hamburger & brown.
- Add garlic powder, flour, salt, pepper, paprika & mushrooms. Simmer for 5 or 6 minutes.
- Add cream of chicken soup and simmer for 10 minutes.
- Now add sour cream, blending well & simmer for an additional 3 to 4 minutes.
- Serve hot over noddles & garnish with chives.
Nutrition Facts : Calories 642.5, Fat 42.1, SaturatedFat 20.5, Cholesterol 167.3, Sodium 1054.1, Carbohydrate 34.2, Fiber 1.8, Sugar 3.9, Protein 31.6
QUICK BEEF STROGANOFF
This is a recipe I found in a Lutheran Medical center family cookbook from the 1960's. It's very easy and quick to put throw together during the week and it tastes great.
Provided by BakerKaty
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine meat, onions, garlic, salt and pepper in skillet. Brown. Before meat is completely done, add 2 soups and cooked noodles. Cook on low 25 to 30 minutes covered. When ready to serve, stir in sour cream. Serve with salad, French or garlic bread for a quick meal. Meal mixture may be prepared ahead of time and cooled in refrigerator. When ready to serve, heat and add sour cream. Makes 6 servings.
Nutrition Facts : Calories 409.1, Fat 24.5, SaturatedFat 10.3, Cholesterol 96.3, Sodium 617.4, Carbohydrate 26.4, Fiber 1.1, Sugar 3.2, Protein 20.2
QUICK BEEF STROGANOFF
This is another recipe from my friend Jeni. It's great! She uses fat free sour cream and it tastes just as good as the regular stuff.
Provided by Kristi Ellis
Categories Meat
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown beef, garlic, and onion in a large skillet.
- In a small mixing bowl, combine sour cream and flour.
- Stir in water, bouillon granules, and pepper, and mix with a wire whisk until smooth.
- Set aside.
- When meat is cooked, add sour cream mixture to the skillet.
- Cook and stir till thickened and bubbly.
- Cook and stir for one minute more.
- Serve over egg noodles or rice.
Nutrition Facts : Calories 463, Fat 34.3, SaturatedFat 17.9, Cholesterol 133.7, Sodium 475.3, Carbohydrate 11.8, Fiber 0.6, Sugar 5.1, Protein 26.4
QUICK BEEF STROGANOFF
This is really fast to make for hungry adults who don't want pizza and are ready to eat in 20 minutes. If serving with rice, start the rice cooking first! It's perfect for before you all go out or right after the kids have gone to bed and you are all hungry. But never boil it at the end! I once had this all ready to serve when my sister's boyfriend went over & turned up the heat 'cause he was hungry and it all separated out! It's really that quick.It still tasted good, but he didn't like the way it looked. Next time we put him in charge of cooking the rice ; )
Provided by Liffey
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons of oil in a large frying pan.
- Fry the beef in oil for 5 minutes, stirring constantly.
- Add the orange rind, beef stock, salt and pepper and mushrooms.
- Cook gently for 10 minutes.
- Remove from heat.
- (If anyone likes onions, fry them up now in the pan.).
- Stir in the natural yoghurt, heat through very very gently, then serve straightaway with rice.
Nutrition Facts : Calories 366.1, Fat 26.6, SaturatedFat 9, Cholesterol 80.6, Sodium 323.4, Carbohydrate 6.5, Fiber 1, Sugar 3.8, Protein 25.2
SIMPLE BEEF STROGANOFF
This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup!
Provided by Brenda
Categories Pasta and Noodles Noodle Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Prepare the egg noodles according to package directions and set aside.
- In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned. Drain the fat and add the soup and garlic powder. Simmer for 10 minutes, stirring occasionally.
- Remove from heat and combine the meat mixture with the egg noodles. Add the sour cream, stirring well, and season with salt and pepper to taste.
Nutrition Facts : Calories 678.5 calories, Carbohydrate 48.2 g, Cholesterol 159.2 mg, Fat 40.5 g, Fiber 2.7 g, Protein 28.7 g, SaturatedFat 17.3 g, Sodium 659.8 mg, Sugar 2.2 g
QUICK ONE-POT BEEF STROGANOFF
Make and share this Quick One-Pot Beef Stroganoff recipe from Food.com.
Provided by bakedapple42
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large pot on low heat.
- Place flour, salt, and pepper in a gallon sized zip-lock bag. Add the beef and toss until all pieces are well-coated.
- Place all pieces of beef in hot oil and cook until browned on all sides.
- Add onions and garlic and cook for 5 minutes on medium-low heat.
- Add water, broth, soup mix, mushroom soup, and worcestershire sauce. Bring to a slow boil, stirring so nothing sticks to the bottom of the pan.
- Add egg noodles and peas,stirring until well mixed.Liquid should almost cover the ingredients, if not, add a litle more water.
- Bring to a slow boil, stirring occasionally, then reduce heat to low and simmer for 10 minutes or until noodles are tender.
- Turn off heat and stir in sour cream to finish.
Nutrition Facts : Calories 2049.8, Fat 176, SaturatedFat 71.4, Cholesterol 298.5, Sodium 1896.5, Carbohydrate 78.8, Fiber 5.6, Sugar 6.2, Protein 36.1
EASY BEEF STROGANOFF
Easy to make. Reheats well. Very good, this is a favorite in our house. Total preparation time is 30 minutes!
Provided by Colleen B. Smith
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Cook egg noodles in boiling water until done, about 8 minutes. Drain.
- Meanwhile, prepare the sauce. In a large skillet, cook mushrooms and onions in 2 tablespoons of butter over medium heat until soft; remove from pan.
- Using the same pan, melt remaining butter. Cook ground beef in melted butter until browned. Mix in flour. Stir in beef broth, and cook until slightly thickened. Add mushroom and onion mixture; stir in sour cream. Season to taste with salt and pepper. Continue cooking until sauce is hot, but not boiling. Serve sauce over egg noodles.
Nutrition Facts : Calories 601.9 calories, Carbohydrate 36.1 g, Cholesterol 148.3 mg, Fat 37.4 g, Fiber 1.9 g, Protein 28.9 g, SaturatedFat 17.4 g, Sodium 632.8 mg, Sugar 1.8 g
EASY BEEF STROGANOFF
I wanted to lighten up my mother-in-law's wonderful stroganoff recipe and came up with this tasty spin. In our home, we call my easy beef stroganoff "special noodles." -Jennifer Riordan, St. Louis, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove and keep warm., In the same pan, melt butter. Stir in flour until smooth; gradually add broth and tomato paste. Bring to a boil; cook and stir until thickened, about 2 minutes. , Carefully return beef mixture to the pan. Add the sour cream, salt and pepper; cook and stir until heated through (do not boil). Drain noodles; serve with beef mixture. If desired, top with chopped parsley.
Nutrition Facts : Calories 333 calories, Fat 11g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 329mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
QUICK AND EASY GROUND BEEF STROGANOFF
This is a quick and easy weeknight meal. If you ever serve Hamburger Helper, make this instead, its just as easy and tastes better! You can use tomato paste and a dash of sugar in place of ketchup.
Provided by MommyMakes
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown onion and ground beef together.
- Drain fat from pan and add 3/4 can of beef broth.
- In remaining broth mix flour to thicken and add to pan.
- Stir in sour cream, ketchup, Worcestershire, and mushrooms.
- Salt and pepper to taste and cook until thickened, about 15 minutes.
- Serve over egg noodles.
QUICK & EASY BEEF STROGANOFF
This is a quick version of the old time favorite. Its a great way to use up the leftover steak, tri-tip, roast, etc. This is a regular at our house! (I guessed at the 1 1/2 oz of brown gravy mix, I did not have one on hand to get the exact weight - just use a standard pkg)
Provided by Pvt Amys Mom
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Saute the beef and the onion in 2 T of butter.
- There will be alot of"juice" in the pan so I turn up the heat for a couple of minutes to reduce the liquid.
- (Start your rice or your noodles at this point).
- Add the brown gravy mix to the water and stir to dissolve.
- Add gravy mixture to meat and stir constantly until thick.
- If you are in a hurry, you can add the sour cream at this point and be done with it or you can simmer the meat and gravy until your noodles or rice are done, then add the sour cream right before serving.
- Serve over rice or noodles.
- Makes 4 large servings.
- (If you like red wine, you can add 1/2 cup of red wine and 1 cup of water for the liquid).
- (You can also add mushrooms if desired).
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