ORANGES IN RED WINE
Provided by Gina Marie Miraglia Eriquez
Categories Dessert Side Low Fat Quick & Easy Orange Red Wine Healthy Potluck Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 2
Steps:
- Divide oranges among 12 (5-to 8-ounces) juice glasses and top with wine. Let stand 5 minutes.
ORANGES AND FIGS IN SPICED RED WINE
Steps:
- Combine the wine, sugar and bouquet garni in a saucepan large enough to contain the oranges and figs in a single layer. Bring to a simmer, covered, over moderate heat. Add the figs and simmer for 5 minutes. Add the oranges and turn them for 3 to 4 minutes, turning them so they cook evenly. Turn the heat off and let the oranges and figs cool in the syrup.
- Remove them to a serving bowl. Reduce the syrup by half and let cool. Discard bouquet garni and spoon syrup over figs and oranges. Garnish with walnuts or pistachios if you wish.
SIMMERED SQUID
This dish of calamari in red wine, fennel, rosemary and tomatoes is perfect served as a tapa or simply with rice or new potatoes
Provided by Barney Desmazery
Categories Dinner, Main course
Time 1h35m
Yield Serves 4 as a main, 6 as a starter
Number Of Ingredients 14
Steps:
- Heat the olive oil in a shallow saucepan or flameproof casserole and add the squid, onions and garlic. Add the dry ingredients and simmer until all the liquid has evaporated and the onions are tender, about 15 mins. Add the vinegar and chopped tomatoes, simmer for 1 min, then pour over the red wine and season. Simmer very gently on the lowest heat, stirring occasionally, for 1 hr or until the sauce is rich and the squid is really tender.
- Turn off the heat, leave to cool slightly, then drizzle with a little more olive oil and scatter with the coriander and orange zest.
Nutrition Facts : Calories 352 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 41 grams protein, Sodium 0.8 milligram of sodium
ORANGES IN RED WINE - NARANJAS AL VINO TINTO
Make and share this Oranges in Red Wine - Naranjas Al Vino Tinto recipe from Food.com.
Provided by Rinshinomori
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan, combine all the syrup ingredients and bring to a boil.
- Reduce heat to low and simmer until mixture is reduced by one third, about 25 minutes.
- Strain the mixture and refrigerate until cooled. Check the syrup's consistency. It should be like honey. If too thin, return it to pan and reduce for a few more minutes. If too thick, add a little water. Set aside.
- Slice off the tops and bottoms of the oranges. Then remove all the peel and pith around the oranges.
- Slice along the sides of each segment and pull out the segments.
- Repeat with lemons.
- Spoon the syrup onto a plate and arrange the orange and lemon segments over it. Sprinkle mint leaves on top.
SPANISH ORANGES IN WINE
Especially pretty if you use two or three colors of oranges, e.g., navel, blood orange, yellow. Prep time does not include chilling. I haven't made this yet...posting for ZWT3. I will update when I have made it.
Provided by BarbryT
Categories Oranges
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Peel 4 of the oranges, removing skin and all pith; cut into thin round slices. Remove seeds.
- Squeeze one of the oranges, reserving both juice and zest/thin peel.
- Place the peel and juice from the orange, the cloves, the cinnamon stick and the sugar in a pan and heat slowly for 15 to 20 minutes.
- After the flavorings have infused into the juice and reduced somewhat, remove the orange peel, cloves and cinnamon stick from the liquid and add the wine - continue heating for a few minutes.
- Place the orange slices in a serving dish and pour the liquid over the oranges - refrigerate before serving.
- Garnish with whipped cream sprinked with a bit of cinnamon.
Nutrition Facts : Calories 114.5, Fat 2.4, SaturatedFat 1.4, Cholesterol 7.6, Sodium 14, Carbohydrate 18.9, Fiber 2.6, Sugar 15.3, Protein 1.4
FRESH ORANGES WITH SPICED RED WINE SYRUP
Categories Condiment/Spread Sauce Citrus Dessert Side Christmas Cocktail Party Quick & Easy Orange Red Wine Winter Healthy Vegan Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Bring wine, 1 cup sugar, and cinnamon to boil in large saucepan, stirring until sugar dissolves. Boil until reduced to 1 cup, about 18 minutes. Cool syrup completely. Cover and chill until cold. (Can be made 1 day ahead. Keep chilled.)
- Finely grate peel from 2 oranges. Mix peel and 1 tablespoon sugar in small bowl. Using small sharp knife, cut off peel and white pith from all oranges. Working over large bowl, cut between membranes to release segments. (Can be made 1 day ahead. Cover orange segments and sugared peel separately and chill.) Divide oranges and juice among 8 bowls. Drizzle syrup over and sprinkle with sugared orange peel.
TURKEY WITH WINE-SIMMERED FRUIT STUFFING
This holiday recipe is made with dried apricots, cherries and raisins simmered in wine and combined with oatmeal bread and pecans - simply delicious!! This recipe comes from the Butterball Kitchen -
Provided by Chef mariajane
Categories Poultry
Time 5h10m
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F Spread bread on bottom of shallow baking pan. Bake until browned (20-30 minutes) stirring occasionally.
- Place wine, apples, apricots, cherries, and raisins in a saucepan. Bring to a boil on high heat. Reduce heat and simmer for 5 minutes until wine is absorbed. Remove from heat and cool slightly.
- Melt butter in large skillet. Add onion and celery. Cook and stir for 8 minutes until tender. Remove from heat.
- Add fruit mixture, pecans, salt and pepper to skillet and stir.
- Place mixture in a large bowl and add bread and broth.
- Prepare turkey as per package directions. Place turkey, breast side up, on a flat rack in a shallow baking pan.
- Fill neck and cavity with stuffing. Rub turkey with vegetable oil. Place a small piece of foil over skin of neck cavity and over exposed stuffing.
- Roast for about 4 1/2 hours, or until thermometer reaches a minimum 165F in the center of the stuffing and 180F deep in the thigh.
- NOTE: Cover with foil after 2 1/2 hours to prevent over cooking the breast. Let the turkey stand for 15 minutes before removing stuffing and carving.
Nutrition Facts : Calories 841.3, Fat 39.7, SaturatedFat 11.1, Cholesterol 287.3, Sodium 620, Carbohydrate 24.4, Fiber 2.7, Sugar 11.3, Protein 88.3
CHERRIES SIMMERED IN RED WINE
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Stir wine and sugar in heavy large saucepan over medium heat until sugar dissolves. Add cherries. Bring to boil. Remove from heat; let stand 5 minutes. Using slotted spoon, transfer cherries to medium bowl.
- Boil cooking liquid until reduced to 2 cups, about 25 minutes. Mix in orange peel, almond extract and nutmeg. Cool. Pour syrup over cherries; toss. Cover; chill until cold. (Can be made 1 day ahead. Keep chilled.) Spoon cherry mixture into bowls and serve.
More about "oranges simmered in red wine food"
8 QUESTIONS ABOUT ORANGE WINE YOU’RE TOO …
From vinepair.com
RED WINE-BRAISED PORK RECIPE | EATINGWELL
From eatingwell.com
WHAT TO EAT WITH RED WINE: 8 DELICIOUS RED WINE …
From thewinebuyingguide.com
15 BEST SNACKS WITH RED WINE FOR LATE NIGHT NIBBLES
From unravelingwine.com
CHERRIES IN RED WINE RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
FRESH ORANGES WITH SPICED RED WINE SYRUP - BON APPéTIT
From bonappetit.com
ORANGES IN RED WINE SAUCE- WIKIFOODHUB
From wikifoodhub.com
ORANGE WINES TO TRY AND WHAT TO PAIR THEM WITH - WINETRAVELER
From winetraveler.com
DELICIOUS DISHES TO PAIR WITH BAROLO, BARBARESCO AND BARBERA
From independent.wine
ORANGES IN RED WINE FOOD- WIKIFOODHUB
From wikifoodhub.com
THE FLAVOR BENDER
From theflavorbender.com
ORANGES SIMMERED IN RED WINE – RECIPES NETWORK
From recipenet.org
ORANGES SIMMERED IN RED WINE FOOD- WIKIFOODHUB
From wikifoodhub.com
ORANGES SIMMERED IN SYRUP - MAPLE FROM CANADA
From maplefromcanada.ca
CHERRIES SIMMERED IN RED WINE FOOD- WIKIFOODHUB
From wikifoodhub.com
CHORIZO SIMMERED IN SPICED RED WINE | EPICURE.COM
From epicure.com
RED WINE RECIPES - BBC FOOD
From bbc.co.uk
SIMMERED MANTIS SHRIMP IN RED WINE SAUCE | ITALIAN FOOD
From geniuscook.com
THE BEST FOOD PAIRINGS FOR ORANGE WINES | MATCHING FOOD & WINE
From matchingfoodandwine.com
THE 7 BEST ORANGE WINES IN 2022 - LIQUOR.COM
From liquor.com
CANDIED ORANGE SLICES IN SYRUP (CARAMELIZED ORANGE
From alphafoodie.com
FOOD & WINE PROS | WHAT TYPE OF FOOD PAIRS WITH ORANGE WINE?
From matchingfoodandwine.com
ORANGES IN RED WINE RECIPE BY 10MIN.CHEF | IFOOD.TV
From ifood.tv
ORANGES AND RED WINE - XTRAWINE BLOG
From blog.xtrawine.com
THIS IS HOW TO PERFECTLY PAIR ORANGE WINE WITH FOOD
From thegourmetinsider.com
ORANGES IN RED WINE RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
ORANGE WINE AND WHAT TO EAT IT WITH | TASTING TABLE
From tastingtable.com
ORANGE WINE: WHAT TO KNOW AND 7 BOTTLES TO TRY - LIQUOR.COM
From liquor.com
RECIPES/CHERRIES-SIMMERED-IN-RED-WINE-103467.JSON AT MASTER ...
From github.com
FRUITY BOUNTY | SWEET DREAMS | FOOD NETWORK
From foodnetwork.com
WHAT IS ORANGE WINE? PLUS 4 THE BEST ORANGE WINES UNDER $25, …
From eatingwell.com
RED WINE FACTS, HEALTH BENEFITS AND NUTRITIONAL VALUE
From healthbenefitstimes.com
THE FAST WAY TO PREPARING DELICIOUS SIMMERED SPARE RIBS IN RED …
From ruthinfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love