Who can resist a slice of moist, frosting-topped carrot cake with a warming cuppa?
Author: James Martin
A puff pastry pie filled with frangipane, tradionally eaten on Twelfth Night, from Mary Cadogan's blog
Author: Mary Cadogan
Even the smallest hands can help make these gingerbread men - perfect for Christmas. You can use raisins, sultanas or Smarties to decorate
Author: Good Food team
These sticky, biscuity squares are a popular coffee morning choice
Author: Sarah Cook
A light, zingy cake with a drizzle of chocolate and candied zest for a special finishing touch
Author: Jennifer Joyce
This crumbly shortcake by Good Food reader Amelia Leadley is easy to whip up straight from the cupboard - and perfect with a cup of tea
Author: Good Food team
If you know someone who likes bakewell tart, then they will just love this cake - it's full of almond flavour and sandwiched with cherry jam
Author: Jane Hornby
For the ultimate indulgence look no further than Sarah Cook's four-layered chocolate-caramel extravaganza
Author: Sarah Cook
This easy carrot cake traybake is perfect for getting kids practicing their cooking skills. Take a handful of ingredients and turn them into a teatime...
Author: Good Food team
Bake these classic shortbread biscuits to wow a crowd. You only need four ingredients, but you can mix it up with lemon or orange zest, or try adding chopped...
Author: Emma Lewis
These are the business - light but with a nice crusty outside
Author: Jane Hornby
You may need to convince people to try this unusual recipe, but once they do they'll be converted
Author: Barney Desmazery
Rich chocolate brownies with a light, carrot cake-style orange topping
Author: Jane Hornby
For a great party canapé, fill puff pastry cases with creamy wild porcini and chestnut mushrooms
Author: Good Food team
Retro favourite coffee and walnut cake in a cupcake version, with a choice of luxurious mascarpone topping or classic buttercream
Author: Jane Hornby
Make this stunning gingerbread Christmas tree as a standalone treat, or as a decoration for a festive cake, such as our pure gold Christmas drip cake
Author: Cassie Best
This easy-to-make bake will keep somewhere cool in an airtight tin for up to two days
Author: Jane Hornby
Keep the kids happy when they come home from school with these crunchy biscuits
Author: Good Food team
This fun cake won the 11-17 age group in our 20th birthday cake competition
Author: Good Food team
Crisp shortbread biscuit base with a creamy citrus curd baked onto the top
Author: Mary Cadogan
Gooseberries are often overlooked, but it's just a matter of knowing how to cook them and how to dress them up
Author: Jane Hornby
You just can't beat a good chocolate cake, and this one is guaranteed to disappear as soon as you cut the first slice
Author: James Martin
These zesty cupcakes look so gorgeous you won't want to eat them, but once you start you won't be able to stop
Author: Sarah Cook
A little melting, stirring and chilling and you've got a chocolatey treat to enjoy with a cuppa. The kids can help, too
Author: Sara Buenfeld
It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?
Author: Tana Ramsay
Keep these chewy cookies in the freezer ready for when friends or family pop around
Author: Lucy Netherton
Angela Nilsen has created a lighter, yet still chocolatey cookie with just 97 calories per biscuit
Author: Angela Nilsen
This clever tray bake combines a buttery shortbread base with a Florentine inspired topping - finished with cherries and dark chocolate
Author: Sarah Cook
This golden, citrus-packed pud will bring a little ray of sunshine to your table this Christmas
Author: Good Food team
Delight friends with an afternoon tea that includes this easy carrot cake. You can bake the cake, freeze it and just drizzle over the icing on the day
Author: Mary Cadogan
Our easy, traditional rock cake recipe is the ideal afternoon treat. These simple fruit buns are a great storecupboard bake that everyone will enjoy
Author: Mary Cadogan
A gluten-free light bake that uses polenta in place of flour and orange blossom to flavour a drizzle syrup
Author: Cassie Best
Whisk up a batch of classic meringues, then get creative with citrus swirl, Turkish delight and chocolate varieties
Author: Good Food team
A delicious but lighter version of teatime favourite, coffee and walnut cake
Author: Angela Nilsen
These bright and fun cupcakes are perfect for kids' parties
Author: Sarah Cook
If you know someone who likes bakewell tart, then they will just love this cake - it's full of almond flavour and sandwiched with cherry jam
Author: Jane Hornby
Sweeten up your scones with this easy recipe - ideal for a posh afternoon tea
Author: Good Food team
Even the smallest hands can help make these gingerbread men - perfect for Christmas. You can use raisins, sultanas or Smarties to decorate
Author: Good Food team
A clever new idea for picnics - homemade freshly baked scones with onion pickle topping and grated cheddar
Author: Sarah Cook
An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they're sure to be a...
Author: Valerie Barrett
Try your hand at this Halloween themed gingerbread house - don't worry about home-made wonkiness, it all adds to the creepy effect
Author: Jane Hornby
Seven-year-old Gaby shares her special Victoria sandwich recipe - a great cake for Mother's Day
Author: Good Food team
These light cakes are perfect for freezing - they just need a quick blast in the microwave to bring them back to life
Author: Good Food team
These hipster moustache and retro lip cookies are ideal as wedding favours or as part of a children's party buffet
Author: Jane Hornby
A gluten-free light bake that uses polenta in place of flour and orange blossom to flavour a drizzle syrup
Author: Cassie Best
Take the eccles cake to a whole new level by using the classic currant filling to make this decorative bread
Author: Cassie Best