SPICED FRUIT & PISTACHIO BREAD WREATH
Take the eccles cake to a whole new level by using the classic currant filling to make this decorative bread
Provided by Cassie Best
Categories Afternoon tea, Treat
Time 1h20m
Number Of Ingredients 16
Steps:
- First make the bread dough. Warm the milk in a saucepan until you can see steam coming from the surface, but don't let it boil. Add the butter and set aside. Tip the flour, yeast, sugar and ½ tsp salt into a large bowl. When the milk has cooled to hand temperature and the butter has melted, pour the liquid into the bowl. Mix with a wooden spoon, then tip out onto your work surface and bring together with your hands. Knead the dough for 10 mins or until soft. Put it in a clean, lightly oiled bowl and cover with a sheet of oiled cling film. Leave somewhere warm for about 2 hrs until doubled in size.
- Place the currants, mixed peel, cinnamon, mixed spice, zests and juice into a saucepan. Boil hard for a few mins until the fruit has absorbed the liquid and become nice and plump. Chill until cold, then mix with the pistachios, butter and sugar.
- When the dough is ready, tip out of the bowl and knead briefly to knock out the air bubbles. Roll out to a 45 x 28cm rectangle. Spread the buttery spiced fruit mixture over the surface of the dough. From one of the long edges, roll the dough to a tight cylinder, then bring the 2 ends to meet, creating a ring. Place on a lightly floured baking sheet with the join underneath.
- Using a sharp knife, cut incisions around the outside of the dough, about 3cm apart, in a sunburst pattern, going quite close to the centre, but not all the way through. Working your way around the outside, pull each piece of cut dough out a little, then push it down on one side, so that the cut edge is exposed and they're on a curve to create a fan shape around the edge of the wreath. When you're happy with the shape, re-cover with oiled cling film and leave to prove for about 45 mins until doubled in size. Heat oven to 200C/180C fan/gas 6.
- Uncover the bread and brush all over with beaten egg. Bake for 25-30 mins until golden and hollow sounding when tapped on the base. Mix a little icing sugar with enough water to make a smooth runny icing. Whilst the bread is still warm, brush the icing over the surface with a pastry brush to make a sugary crust. Best eaten within 3 days.
Nutrition Facts : Calories 352 calories, Fat 15 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 23 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.3 milligram of sodium
PISTACHIO QUICK BREAD
I love making many of these special loaves to give away for the holidays. They also freeze well so it is easy to pull out for unexpected guests. -Judy Fischer, Green Bay, Wisconsin
Provided by Taste of Home
Time 55m
Yield 2 loaves (12 slices each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine cake and dry pudding mixes. Add the eggs, sour cream, water and oil; beat until blended (batter will be thick). , Combine sugar and cinnamon. Spoon half of the batter into 2 greased 8x4-in. loaf pans; sprinkle each with 2 tablespoons cinnamon sugar. Spread with remaining batter; sprinkle with remaining cinnamon sugar. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 169 calories, Fat 7g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 218mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
PISTACHIO WREATHS
Great Christmas cookies...colorful and tasty, these also make great presents.
Provided by Laria Tabul
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Yield 12
Number Of Ingredients 10
Steps:
- In a large mixing bowl, beat butter until softened. Add sugar and beat until fluffy. Add egg, vanilla and almond extract and beat well.
- Stir together flour, baking powder and salt. Add the flour mixture to the butter mixture and beat until well mixed.
- Divide the dough in half and stir food coloring into one half. Cover and chill at least 30 minutes.
- Preheat oven to 375 degrees F.
- On a lightly floured surface, roll about 1/2 tablespoon of plain dough into a 6-inch rope. Repeat with green dough.
- Place ropes side by side and twist together about 6 times. Form twisted ropes into a circle and gently pinch ends together.
- Place on an ungreased cookie sheet. Repeat with remaining dough, leaving 2 inches between cookies. Place small amount of chopped pistachios onto each wreath where ends are pinched together.
- Bake for about 10 minutes. Cool on cookie sheet for about 1 minute. Remove and cool thoroughly on rack.
Nutrition Facts : Calories 248.1 calories, Carbohydrate 29.2 g, Cholesterol 46 mg, Fat 13.4 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 7.6 g, Sodium 157.4 mg, Sugar 12.8 g
More about "spiced fruit pistachio bread wreath food"
RASPBERRY AND PISTACHIO WREATH RECIPE - RAINBOW …
From rainbownourishments.com
SPICED FRUIT CHRISTMAS WREATH RECIPE (VEGAN
From rainbownourishments.com
EASTER SWEET SPICED FRUIT BREAD - GREAT BRITISH CHEFS
From greatbritishchefs.com
SPICED FRUIT & PISTACHIO BREAD WREATH | RECIPE | SPICED FRUIT ...
From pinterest.co.uk
SPICED FRUIT & PISTACHIO BREAD WREATH | RECIPE | SPICED …
From pinterest.ca
SPICED FRUIT & PISTACHIO BREAD WREATH | MAKE IT MEALS
From makingmeal1.blogspot.com
HAM, CHEESE AND PISTACHIO BREAD WREATH | LILI'S CAKES
From liliscakes.com
CHRISTMAS FRUIT BREAD WREATH - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CHRISTMAS “GUT FRIENDLY” CHERRY & PISTACHIO BREAD WREATH
From jessicacox.com.au
SPICED FRUIT & PISTACHIO BREAD WREATH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SPICED FRUIT & PISTACHIO BREAD WREATH | BBC GOOD FOOD | PISTACHIO …
From pinterest.co.uk
CHOCOLATE AND PISTACHIO BREAD RECIPE - BAKING MAD
From bakingmad.com
WWW.BBCGOODFOOD.COM
HAM, CHEESE AND PISTACHIO BREAD WREATH - LILI'S CAKES
From liliscakes.com
CHRISTMAS WREATH BREAD RECIPE USING WITH SPICED FRUIT MINCEMEAT.
From pinterest.com.au
FRUIT MINCE & PISTACHIO BRIOCHE WREATH - MINDFOOD
From mindfood.com
CHOCOLATE PISTACHIO WREATH BREAD | MIDWEST LIVING
From midwestliving.com
HAM, CHEESE AND PISTACHIO BREAD WREATH | LILI'S CAKES
From liliscakes.com
ALL SPICE DRIED FRUIT AND NUT BREAD WREATH | CRUSH MAGAZINE
From crushmag-online.com
OKOKOKOK: SPICED FRUIT & PISTACHIO BREAD WREATH
From okokokokokko.blogspot.com
SPICED FRUIT & PISTACHIO BREAD WREATH - COOKER APP
From cookerapp.com
HOW TO MAKE SPICED FRUIT & PISTACHIO BREAD WREATH | COOKING TIPS
From 87life.blogspot.com
HAM, CHEESE AND PISTACHIO BREAD WREATH RECIPE! COURONNE SALéE!
From liliscakes.com
SPICED FRUIT & PISTACHIO BREAD WREATH | WONDERFUL DISHES
From wonderful-dishes.blogspot.com
CHOCOLATE, CRANBERRY & PISTACHIO SWEET BREAD WREATH - SAINSBURY`S …
From sainsburysmagazine.co.uk
SPICED FRUIT & PISTACHIO BREAD WREATH | MAKE IT A MEAL
From makingmeal.blogspot.com
FESTIVE BREAD WREATH | LA MOTTE WINE ESTATE NEWS
From la-motte.com
PISTACHIO WREATHS RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love