This is a great way to dress up an inexpensive fish and is reminiscent of a Tunisian-style fish preparation. Fried catfish is simmered in a tomato-based...
Author: TUNISIANSWIFE
Eggs are a great, healthy protein, which is essential for keeping your sugar levels in check. In America we often think of eggs as a breakfast food but...
Author: Healthination
This traditional Egyptian hibiscus tea is made with loose dried hibiscus flowers, which are left to steep in the tea as it cools so the tea is quite strong....
Author: Afiyet_olson
Sure, you can make falafel from a mix but frankly, it's a far cry from authentic falafel. This is the best falafel recipe I know of. You can find dried...
Author: nch
Chermoula is a marinade used in Algerian, Moroccan and Tunisian cooking. It is usually used to flavour fish or seafood, but it can be used on other meats...
Author: An_Net
Couscous is the traditional family meal on Fridays in Morocco, and best when made by a Moroccan mom. When I was living there, my roommates and I would...
Author: Sarah Hopkins
Make and share this Mtuzi Wa Samaki (East African Fish in Coconut Curry) recipe from Food.com.
Author: evelynathens
This simple meatball dish is delicious, rich, and fresh. It was taught to me by my Algerian husband, one of his favorites from home. The tomato sauce can...
Author: jacqueline senouci
This is a classic delicious Libyan soup. I found the recipe online while specifically looking for North-African recipes.
Author: MariaBright
I got this recipe from Constance, a wonderful woman from the Ivory Coast in West Africa. I use Smuckers Natural peanut butter because it tastes the closest...
Author: GoatWoman
This recipe is great for people who do not have much of a sweet tooth. For those who love sweet things, you can add as much sugar as you want to suit your...
Author: Boitumelo
Make and share this North African Chicken and Couscous recipe from Food.com.
Author: wicked cook 46
Make and share this Coconut Cream Cooler recipe from Food.com.
Author: kellychris
My mother asked me to make this recipe for her and I was surprised at how good it was. My neighbor smelled it and asked what I was making, and loved it...
Author: Betty Cameron
Duqqa or dukkah is an Egyptian blend of nuts, seeds, and spices and enjoyed as a starter or snack to dip with bread or fresh veggies. It's so deliciously...
Author: leila
These biscuits can be described as 'uzo uzwa ienergy' which is 'You will feel the energy' in a South African language. These biscuits can be eaten after...
Author: BakerLady
This is a recipe I saw originally in the Sundays at Moosewood cookbook. I use some of the habanero peppers I grow to add heat to this soup, but the original...
Author: hudelei
Make and share this Egyptian Red Snapper in Red Pepper Mint Sauce recipe from Food.com.
Author: Pot Scrubber
Is this a side dish, is this an appetizer? You decide! Another reviewer used a ground beef mixture instead of the tuna. I am not sure if the egg roll wrappers...
Author: Scoutie
Make and share this Berberé (Spicy Red Pepper Paste) recipe from Food.com.
Author: Rita1652
Make and share this Saffron & Raisin Couscous With Fresh Mint recipe from Food.com.
Author: Az B8990
Carla's winning dish from Top Chef All Stars. I love Top Chef, but it's rare to see a vegetarian dish (unless the challenge is to cook for a vegetarian...
Author: Muppetcow
Here's a salad that evokes the smells and tastes of Morocco. 'Chakchuka' is a wonderful side dish that refreshes with the tanginess of preserved lemons,...
Author: Rhiannon and Matt
From the Raley's magazine Something Extra, This is posted for the zaar world tour.The time listed does not include 1 hr. refrigeration time. Approved for...
Author: cookiedog
Egyptian pita pockets. After cooking, consider adding lettuce, cheese, tomatoes, or jalapeno/serrano peppers into the pita pockets as well.
Author: Gevans
Grilling shrimps on skewers seems to be a common way of cooking them in Angola, it works well, specially for turning them, and is very attractive. As is...
Author: Chef Jean
A popular and refreshing drink from West Africa. If it's too spicy, dilute with water. All ingredients can be adjusted to taste. This drink is great for...
Author: TFRach
A home take on traditionally prepared North African lamb.
Author: laughs and smiles
I just saw this being made on whatscookingtv.com and oh my did it look good. I will update description once I have actually made it
Author: Deantini
These are Lourenco Marques Prawns or Prawns Mozambique. Prawns from the waters off Mozambique are famous for the large size and delicious flavor. These...
Author: mary winecoff
Green beans are simmered with a spicy beef and tomato sauce in this recipe.
Author: JAVONNES
This is a very unique dish that can be found all over Jerusalem. It is a noodle casserole with carmelized sugar and lots of black pepper. Serve this warm...
Author: scancan
Kofta is a popular dish made from grilled ground beef that is served throughout the Middle-East. This is a wonderful and simple version I picked up in...
Author: DOSTANDEN
Ras el hanout is a North African Spice and it's name translates loosely to "House Blend". It can contain as many as 50 ingredients including rosebuds and...
Author: JustJanS
This recipe is from week five of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Algeria is my fifth...
Author: GiddyUpGo
Make and share this Hraimeh (Spicy Libyan Fish) recipe from Food.com.
Author: Jewpanese cook
nice low fat - low cal - a fish from South Africa This was delicious, texture much like Cod and a mild flavour.
Author: Derf2440
A magnificent sweet and spicy lamb recipe. You can increase cayenne and other spices to suit individual tastes. Serve in warm pita bread with mixed greens...
Author: Rich Madigan
Make and share this Couscous With Cilantro recipe from Food.com.
Author: little_wing
To make this soup use yellow split peas, its the secret ingredient according to my colleague. This makes a wonderful lunch served with garlic bread and...
Author: Baby Kato
If you are interested in a little bit of heat, but not too much, this is a great recipe for you. I used a mortar and pestle to form the spice paste, but...
Author: Sarah
Impress your friends with this classic Middle Eastern dish which can be spiced up or toned down according to preference. Great for chilly autumn or winter...
Author: SKIDMORA
These make a lovely cookie for Valentine's Day. NOTE: Rose water is not strong enough flavoring. Be sure to use rose fluid, available from many drugstores....
Author: J. Storm
This recipe calls for minimal ingredients, and is fast to make. If you can't find Moroccan seasoning, feel free to make your own, but the taste may be...
Author: thedailygourmet
This recipe was initially posted in response to a round the world game. Not only did it sound good but once I got around to trying it myself, it WAS good!...
Author: Missy Wombat
Simple spicy seafood from Mozambique. Serve with rice and lemon quarters for garnish. Adapted from "The Africa Cookbook".
Author: realbirdlady
This is just the most-delicious Ethiopian main dish. Absolutely wonderful.
Author: Phil