Banana Pineapple Salad Food

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BANANA SALAD



Banana Salad image

A nice fruit salad for potlucks or outdoor events - my grandmother always made it on the Fourth of July. Bananas, pineapple, and cream cheese in a tangy homemade sauce. Salad can be refrigerated or served immediately.

Provided by CLR

Categories     Salad     Fruit Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 8

½ cup pineapple juice
½ cup white sugar
2 tablespoons lemon juice
2 teaspoons cornstarch
1 egg, well-beaten
6 large bananas, sliced
1 (8 ounce) package cream cheese, softened
1 (8 ounce) can pineapple tidbits, drained

Steps:

  • Combine pineapple juice, sugar, lemon juice, and cornstarch in a saucepan over medium heat; cook and stir until sugar dissolves and sauce is smooth, about 5 minutes.
  • Stir about 1 tablespoon sauce into the bowl with the egg until egg is slightly warmed. Slowly pour egg mixture into sauce, whisking until sauce is smooth and thickened. Remove saucepan from heat and freeze sauce, stirring occasionally, until completely chilled, about 15 minutes.
  • Mix bananas, cream cheese, and pineapple together in a bowl. Add sauce and mix until evenly coated.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 29.3 g, Cholesterol 36 mg, Fat 7.2 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 4.3 g, Sodium 62.2 mg, Sugar 20.5 g

PINEAPPLE BANANA SALAD



Pineapple Banana Salad image

This recipe came from my mother-in-law who made it a lot especially at family gatherings as it makes so very much.

Provided by Muddyboots

Categories     Gelatin

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12

2 (6 ounce) packages lemon Jell-O gelatin
4 cups hot water
16 marshmallows
1 (20 ounce) can crushed pineapple
4 bananas
1/2 cup sugar
2 tablespoons flour
2 eggs
1 cup pineapple juice
2 tablespoons butter
whipped topping
1/4 cup nuts

Steps:

  • Mix jello into hot water and add marshmellows . Drain crushed pineapple keeping juice for topping and add pineapple to jello mixture. Dice bananas and add to jello mixture. Place in refrigerator and let set. Now make topping. Mix sugar, eggs, pineapple juice flour and butter. Cook until it is like pudding, set aside and cool. When jello set put cooled pudding on top then spread whipped topping over and sprinkle with nuts.

Nutrition Facts : Calories 295.2, Fat 4.4, SaturatedFat 1.7, Cholesterol 40.3, Sodium 186.8, Carbohydrate 62.4, Fiber 1.7, Sugar 52, Protein 4.8

BANANA-PINEAPPLE SALAD



Banana-Pineapple Salad image

Make and share this Banana-Pineapple Salad recipe from Food.com.

Provided by kellychris

Categories     African

Time 11m

Yield 1 salad, 4 serving(s)

Number Of Ingredients 6

2 tablespoons fresh lemon juice
2 tablespoons honey
1/4 teaspoon cinnamon
2 bananas, peeled, threaded, and sliced diagonally
1 (14 ounce) can pineapple chunks, with juice
1/2 cup chopped unsalted peanuts

Steps:

  • Comine the lemon juice, honey, and cinnamon in a small bowl.
  • Combine the bananas, pineapple, and peanuts, in a medium bowl.
  • Drizzle the honey mixture over the fruit, tossing lightly.
  • Chill.

PINEAPPLE AND BANANA TUNA SALAD



Pineapple and Banana Tuna Salad image

Savory and sweet do their delicious dance in this creamy tuna salad made with crushed pineapple and chopped bananas.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 2 servings, about 3/4 cup each

Number Of Ingredients 5

1 can (5 oz.) white tuna in water, drained, flaked
2 Tbsp. KRAFT Real Mayo Mayonnaise
1/4 cup chopped celery
1/4 cup drained canned crushed pineapple in juice
1/4 cup chopped bananas

Steps:

  • Mix tuna and mayo in medium bowl until blended.
  • Add remaining ingredients; mix lightly.

Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g

FROZEN BANANA PINEAPPLE CUPS



Frozen Banana Pineapple Cups image

You can stir together this sweet tangy fruit mixture with just five ingredients, then pop it in the freezer overnight. The frosty results are a refreshing addition to a brunch. In summer, our kids prefer this snack to store-bought frozen treats.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 9-12 servings.

Number Of Ingredients 5

3 cups water
2-2/3 cups mashed ripe bananas (5 to 6 medium)
1-1/2 cups sugar
1 can (20 ounces) crushed pineapple, undrained
1 can (6 ounces) frozen orange juice concentrate, thawed

Steps:

  • In a 2-qt. freezer container, combine all ingredients. Cover and freeze for 5 hours or overnight. Remove from the freezer 15 minutes before serving.

Nutrition Facts : Calories 194 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 50g carbohydrate (45g sugars, Fiber 2g fiber), Protein 1g protein.

BANANA PINEAPPLE DELIGHT



Banana Pineapple Delight image

A delicious no-bake dessert, this is the kind for any occasion that everyone loves and wants the recipe for. Vary crusts using chocolate or vanilla wafers. Garnish with nuts or cherries.

Provided by Connie Banks

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 30m

Yield 24

Number Of Ingredients 11

2 cups crushed graham crackers
½ cup margarine, melted
½ cup margarine
2 cups confectioners' sugar
2 eggs
4 tablespoons cornstarch
1 tablespoon vanilla extract
3 bananas
¼ cup lemon juice
1 (20 ounce) can crushed pineapple in heavy syrup, drained
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Combine graham cracker crumbs and melted margarine, and pat into bottom of 9x13-inch pan.
  • In medium, non-stick saucepan over medium heat, combine remaining margarine, confectioners' sugar, eggs, corn starch and vanilla. Bring to a boil, stirring frequently. Continue stirring, reduce heat and simmer 8 to 10 minutes. Let cool, then spread over crust.
  • Peel and slice bananas, dipping each piece in lemon juice to prevent browning, and layer over custard mixture. Layer pineapple on top of bananas. Cover all with whipped topping. Keep refrigerated until serving.

Nutrition Facts : Calories 214.5 calories, Carbohydrate 27.2 g, Cholesterol 53.4 mg, Fat 11.1 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 3.4 g, Sodium 132.4 mg, Sugar 15 g

LEMON JELL-O SALAD WITH PINEAPPLE AND BANANAS



Lemon Jell-O Salad with Pineapple and Bananas image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 13

1 boxes gelatin
2 cups water
1 cans pineapple
2 units bananas
9 servings marshmallows
1 units topping
1 units pineapple
0.5 cups sugar
2 tablespoons cornstarch
1 units eggs
2 tablespoons butter
1 cups whipped cream
1 units mild cheddar cheese

Steps:

  • Dissolve Jell-O in hot water, place in a 9 x 13" dish and refrigerate. When beginning to set, add pineapple, bananas and marshmallows. Return to refrigerator.
  • Topping: Combine water/pineapple juice, sugar, cornstarch, egg, and butter. Mix well, making sure cornstarch is dissolved, and heat until thickened.
  • When topping mixture is cool add whipped cream, and spread on top of Jell-O mixture. Top with grated cheese. Refrigerate until ready to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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