Gluten Free Cranberry Oatmeal Cookies Food

GLUTEN FREE CRANBERRY OATMEAL COOKIES

Steps:

• In a medium mixing bowl, whisk together flour, cornstarch, baking powder, baking soda, cinnamon, and salt until combined. Set aside.
• In a large mixing bowl, whisk together melted butter, granulated sugar, brown sugar, and cashew butter until smooth. Add the egg and vanilla extract and whisk to combine.
• Add the dry ingredients to the wet ingredients and mix with a rubber spatula or wooden spoon until everything is totally combined. Fold in the oats, dried cranberries, and chopped pecans. The dough will be slightly soft.
• Leaving the dough in your mixing bowl, cover the bowl with plastic wrap and refrigerate the dough for 30-40 minutes.
• Preheat the oven to 350℉ and line two baking sheets with parchment paper. When your oven has preheated, take the dough out of the refrigerator and scoop out the dough with a large 2" cookie scoop. Place each scoop of dough on your baking sheets 2-3 inches apart (I suggest no more than 9 cookies per sheet), and flatten them just slightly with the palm of your hand.
• Bake for 12-14 minutes until the edges are slightly golden brown, but the centers are still soft and pale. They will look underdone, but will be soft and chewy as they cool. Allow to cool on the baking sheet for 5-10 minutes before removing and placing on a wire cooling rack

CRANBERRY-WALNUT OATMEAL COOKIES (VEGAN & GLUTEN-FREE)

Steps:

• Preheat oven to 350.
• In a large bowl, combine the oats, cranberries, and walnuts.
• In a medium bowl, combine the banana, oil, vanilla, cinnamon, salt, and baking soda until well blended.
• Add banana mixture to oat mixture, stirring to combine. Let stand 15 minutes.
• Lightly spray cookie sheets with cooking spray or line with parchment paper.
• Drop dough by rounded tablespoonfuls onto prepared sheets.
• Bake 14 to 15 minutes or until lightly golden brown. Let cool on sheets 1 minute.
• Transfer cookies to wire racks; cool completely.
• Store in an airtight container for up to 3 days (or freeze in airtight bags/containers).