Bacon Corn Casserole Food

CORN AND BACON CASSEROLE

Steps:

• In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoon of drippings. Crumble bacon; set aside. , Saute onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from heat and stir in sour cream until smooth. Add corn, parsley and half of the bacon; mix well. , Pour into a 1-qt. baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with chives.

CHEESY BACON CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
• Whisk together cream cheese, milk, cream, flour, paprika, and garlic powder in a large bowl until combined. Fold in corn, 2 1/2 cups Cheddar cheese, and crumbled bacon. Season with salt and pepper. Pour into the prepared casserole dish and sprinkle with remaining Cheddar cheese.
• Bake in the preheated oven until cheese is melted and lightly browned, about 20 minutes. Remove from oven and cool for 5 minutes. Sprinkle with chives before serving.

BACON CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Cook bacon and crumble.
• Set aside.
• Cook onion in butter til transparent.
• Blend in flour and salt.
• Add sour cream gradually, keeping texture smooth.
• Bring mixture to a boil and add corn and parsley.
• Reduce heat and cook til heated through.
• Fold in 1/2 the bacon.
• Pour in greased 1 quart baking dish.
• Garnish with remaining bacon.
• Cook for 30 minutes.
• Serve immediately.

CORN & BACON CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Cook bacon in a large skillet until crisp, drain reserving 2 tbs drippings.
• Crumble bacon& set aside.
• Heat drippings over medium heat,add onion& saute until tender.
• Stir in flour, garlic,salt& pepper.
• Cook 1 minute stirring constantly.
• Remove from heat and stir in sour cream.
• Add corn, parsley and half of bacon till well blended.
• Pour mixture into a greased casserole dish.
• Sprinkle with remaining bacon.
• Bake 20-25 minutes or until thoroughly heated.
• Sprinkle with chives& serve.

CREAMY CORN & BACON CASSEROLE

Steps:

• Heat oven to 350ºF.
• Combine first 7 ingredients in 8-inch square baking dish. Sprinkle with combined cracker crumbs and butter.
• Bake 30 min. or until heated through.

BA'CORN CHEESE

Steps:

• Place a 5-inch cast-iron skillet in the oven; preheat the oven to broil.
• Heat a wok or saute pan over high heat. Add the butter and bacon and cook until the bacon is crisp, about 20 seconds. Toss in the jalapeno and corn, season with a pinch of salt and pepper and cook until the corn kernels start to char a little bit, 20 to 30 seconds. Add the garlic and half of the scallions. Add the condensed milk, mayonnaise and 1/4 cup of the mozzarella and cook until the cheese is melted and the ingredients are well mixed, another 20 seconds. With a towel, grab your hot skillet from the broiler and carefully pour in the corn-cheese mixture. Sprinkle the remaining 1/4 cup mozzarella over the top and set under the broiler until golden brown, 30 to 45 seconds. Garnish with the remaining scallions.

BA'CORN CHEESE CORN

Steps:

• Cook bacon in a 10-inch cast iron skillet over medium-high heat, stirring occasionally, until almost crisp and fat is rendered, 7 to 8 minutes.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Drain frozen corn thoroughly in a colander. Add 1/2 of the corn to the skillet with the bacon. Cook and stir until kernels just start to turn golden brown, 3 to 5 minutes. Add garlic, green onions, and jalapenos; cook until vegetables start to soften and sweeten up, 3 to 4 minutes. Tilt pan to drain off some of the fat, using a paper towel to soak it up.
• Season with salt, pepper, and cayenne. Pour in cream; stir and bring to a boil. Stir in the remaining corn until heated through. Turn off the heat and add about 2/3 of the mozzarella and Monterey Jack cheese. Stir to combine. Top corn with remaining cheese and a sprinkle of cayenne.
• Broil until heated through and top is browned, 5 to 10 minutes. Serve immediately.

BACON CORN CASSEROLE

Steps:

• 1. Preheat oven to 350º.
• 2. In a skillet, cook bacon, crumble, and set aside.
• 3. Cook onion in butter till transparent, in a large 3-quart saucepan.
• 4. In the same pan, blend in the flour and salt.
• 5. Add the sour cream gradually; keeping texture smooth.
• 6. Bring mixture to a boil, then add the frozen corn and parsley.
• 7. Reduce the heat, and cook till corn is heated through, then fold in half of the bacon.
• 8. Pour bacon/corn mixture into a greased 1 quart baking dish.
• 9. Garnish casserole with the remaining bacon.
• 10. Bake in oven (uncovered) for 30 minutes, then serve immediately.
• 11. *Note: For this recipe, I used thick-sliced bacon, and the brand of frozen corn I used, was Birds Eye Freshlike Cut Golden Corn, as it's a sweet tasting corn. (And yes, I used exactly 18 ounces of the frozen corn in this recipe!)

SOUTHWEST BACON, JALAPEñO & CORN CASSEROLE

Steps:

• Heat oven to 375°F.
• Combine first 5 ingredients and 1/2 cup cheese; spoon into 2-qt. casserole sprayed with cooking spray.
• Bake 40 min. Meanwhile, combine remaining cheese, onions and bacon.
• Top casserole with cheese mixture; bake 15 min. or until lightly browned.

BACON CRACKLE CORN BAKE

Steps:

• Heat oven to 350.
• In 10" skillet cook bacon over medium high heat, stirring occasionally, until partially cooked (4 mins).
• Add onion; continue cooking until bacon is browned.
• Drain off fat except for 1 T.
• set onion and bacon aside.
• Stir flour, salt, pepper and garlic into reserved drippings.
• Cook over medium heat, stirring constantly, until smooth and bubbly (30 seconds).
• Stir in sour cream, corn and 1/3 of the bacon mixture.
• Pour into a 1 ½ quart casserole; sprinkle with remaining bacon mixture.
• Bake for 25 to 30 minutes or until heated through.
• Sprinkle with parsley and chives.

BACON & EGG CASSEROLE

Steps:

• Grease a 9x13 glass baking dish and set aside.
• Fry the bacon, drain on paper toweling, cut into 1 inch pieces.
• Cube the bread into 3/4 inch pieces and set aside.
• In a large bowl, beat the eggs.
• Add the milk, mustard powder, salt, and blend well.
• Stir in the bacon, cheese, and bread cubes.
• Stir well to combine.
• Pour the mixture into the baking dish, cover with plastic wrap, and refrigerate overnight.
• Preheat oven to 350°F and bake for one hour.

CORN CASSEROLE

Steps:

• In bowl, combine well beaten eggs, all-purpose flour and sugar.
• Beat thoroughly.
• Tear cheese into small pieces and add, along with the corn.
• Cook bacon until crisp and crumble. Stir in 3/4 of bacon.
• Turn mixture into a 10x6 or 1 1/2 qt baking dish. (Use 9x13 if doubled) Sprinkle remaining bacon on top.
• Bake at 350 degrees until knife inserted in center comes clean. Usually about 30 min (40-45 min if doubled).