A vegetable-full curry! Serve this curry over your favorite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you,...
Author: NIBLETS
Tabil is used to season & enhance many Tunisian dishes. In fact, Tabil means seasoning (it originally referred to the coriander which is the key ingredient...
Author: Um Safia
This simple, spicy kebab dish allows you to replicate the delicacy sold by Nigerian street vendors.
Author: Slappo
This custard pie with a sweet pastry crust is a South African favorite, especially at tea time. I got this wonderful recipe from a friend.
Author: RENE CONRADIE
This traditional Nigerian dish brings out the best possible flavor of rice and chicken. Chicken is first sauteed on the stove top to produce a wonderful...
Author: Daisy
Slow-cooked and flavorful, this dish is superb served over the curried couscous available on store shelves! We like it spicy.
Author: Ellen R
Butternut squash, chicken thighs, spinach, and spices are thrown together and cooked quickly and easily in an Instant Pot® in this Moroccan-inspired chicken...
Author: Alice Waugh
Ma'amoul means filled in Arabic. These are very popular in Lebanon but can be found throughout the Middle East and North Africa. They are traditionally...
Author: MARIEMEM
This Egyptian dessert contains phyllo dough or puff pastry, milk and nuts. Use any kind of nuts that you would like and eat it with a spoon. Legend has...
Author: NANCY GIRGIS
This is an original Swahili recipe from Kenya. Posted for ZWT7-Africa. I found this on the internet.
Author: CJAY8248
This is a traditional South African braai (bbq) dish that can also be prepared using venison or beef. This dish is best if meat and vegetables are allowed...
Author: BOEREWORS
This is a gorgeous, easy and pretty quick version of lamb tagine I made on Valentine's Day. For an authentic feel we ate it with our fingers--it was a...
Author: moonpig
Every Shabbat my mother-in-law makes this fish. I've modified it since the fish she uses in Israel isn't available in the Midwest. When you smell this...
Author: Sephardi Jessi
Mahalabia is a popular dessert in Egypt and other Middle Eastern countries. This rich version features both milk and heavy cream.
Author: Olaahmed
This is a very colorful dish, and a very tasty one. A dressing made from fresh herbs and spices give this vegetable dish a Moroccan flavor. It is a great...
Author: NIBLETS
Make and share this North African Couscous Paella recipe from Food.com.
Author: CarBroker
This is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that...
Author: WILLIAM R
A South African favorite! We call it 'Bruinpoeding' (Brown Pudding) in South Africa.
Author: Olivia
Posted for the Zaar World Tour-Africa! Tabil is said to have been brought to Tunisia in 1492. Tabil(pronounced table) means seasoning in Tunisian. In Africa,...
Author: Sharon123
This is a unique take on the traditional South African malva pudding. Serve hot with ice cream or whipped cream, or cold with hot homemade custard.
Author: Ruby
This recipe was given to me by my boss, who is Asian. It has been passed through generations of her family so as you can imagine it is the real deal. Very...
Author: ssuthers
This Moroccan recipe was passed down for generations in my family. We usually serve it on the Sabbath night and holidays. It is a favorite! This dish may...
Author: Hanna R
This Moroccan chicken classic has been adapted to cook in the Instant Pot®. Most use dried apricots, but I prefer fresh apricots.
Author: thedailygourmet
This is a common seasoning in Libya. I was surprised that there isn't a recipe for it on zaar (though it could have another name...I'm certainly no expert)....
Author: Georgiapea
This is another hararat recipe. I found this online as well (http://morselsandmusings.blogspot.com/2008/03/sharba-libiya.html - this website has a lovely...
Author: Georgiapea
A traditional and delicious South African version of meatloaf. Serve with boiled rice and chutney.
Author: Caryn Scanlan
Harissa is a spice mix used in the Middle East and Africa as a condiment, a grilling sauce, and it's often an ingredient in other dishes. There are many...
Author: Barb R
I found the original recipe for this at a spice retailer's website, but I changed it a bit to suit my own taste. YUM! This is good for soups, stews, or...
Author: Susiecat too
A true crowd pleaser, this sweet chicken is very juicy and goes very well with white rice. I have modified it from an original Djedjad recipe which calls...
Author: Simone
A great salad for potlucks. Substitutions can be made to the vegetables. While in Mexico I used cilantro instead of parsley and added poblanos and created...
Author: Galley Wench
Make and share this Mango and Pineapple Salad recipe from Food.com.
Author: morgainegeiser
This attractive, spicy fish dish is very popular in Tunisia. Small cubes of salted eggplant can be substituted for the zucchini.
Author: FDADELKARIM
Koshary is pretty much Egypt's staple street food. You can find anything from a 2-story koshary restaurant to a man with a cart on the side of the street....
Author: nooney
Sure, you can make falafel from a mix but frankly, it's a far cry from authentic falafel. This is the best falafel recipe I know of. You can find dried...
Author: nch
A little less exotic mix of Middle Eastern spices. Rub this versatile spice mix on poultry, pork or lamb before cooking, or use it to infuse flavor into...
Author: gailanng
So many recipes for Sambousek so I posted the dough recipe I liked and worked best for me after trying several and some favorite traditional fillings....
Author: Jamilahs_Kitchen
Couscous is the traditional family meal on Fridays in Morocco, and best when made by a Moroccan mom. When I was living there, my roommates and I would...
Author: Sarah Hopkins
Oxtail is my favorite meal and I serve this recipe to all my friends and use it for my frozen food business. Everyone loves it. I call it God's food as...
Author: Gail
A spicy dry rub that is great on grilled chicken. Rub onto the chicken ( I use a whole chicken on a spit, or split chickens cooked on indirect heat on...
Author: Outta Here
This is a subtly spiced, super easy slow cooker meal. A good introduction to Moroccan food. Serve with couscous.
Author: OSCARMAMA
Cornes de gazelle are crescent-shaped cookies that are filled with a sweet almond-orange blossom filling and are topped with crushed pistachios. They popular...
Author: babou72
This traditional Egyptian hibiscus tea is made with loose dried hibiscus flowers, which are left to steep in the tea as it cools so the tea is quite strong....
Author: Afiyet_olson
A Kenyan vegetarian / side vegetable dish, which means "stretch the week" in Swahili. I became completely addicted to this while visiting Kenya. It is...
Author: Chef UK
A tasty, lemony, Moroccan dish that goes well with rice. Note: Be careful with the salt as the olives are already salty.
Author: NIBLETS
This is a popular dish made with preserved lemons in all Moroccan homes and is also served at weddings. Each home makes slight changes in the recipe. This...
Author: saraht1
This is a fragrant and spicy chicken dish that can be served as either a main meal or an appetizer.
Author: Heidi B
A recipe that has been in the family for years. It is a traditional South African dessert and a great way to use up your excess milk. Everyone who has...
Author: sa_char_uk
My mother asked me to make this recipe for her and I was surprised at how good it was. My neighbor smelled it and asked what I was making, and loved it...
Author: Betty Cameron
Couscous has been a staple in North Africa for years. It's becoming popular here, partly because it cooks quickly. From Cooking at a Glance - Vegetables...
Author: KmartKlutz