This recipe was my Mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners.
Author: Nurslinda
Make and share this Hot Artichoke Dip recipe from Food.com.
Author: Donna Schueller
Make and share this 10-Minute Baked Halibut With Garlic-Butter Sauce recipe from Food.com.
Author: ratherbeswimmin
My lovely step-mother, Jan, is one of the best cooks I know! This Beef Tenderloin is one of her specialty recipes, and it is absolutely mouth-watering...
Author: Helping Hands
Make and share this Melt-In-Your-Mouth Chicken Breasts recipe from Food.com.
Author: Denise in NH
I think this casserole tastes even better than a real taco, it is SO DELICIOUS! ...if you love tacos, then you will love this casserole! My recipe#76616...
Author: Kittencalrecipezazz
I found this recipe on another website and tweaked it to suit my family's tastes. We really enjoyed this recipe and hope you will too!
Author: Dreamgoddess
Make and share this Salmon With Lemon- Butter -Caper Sauce recipe from Food.com.
Author: Babs in Toyland
I created this recipe that is great served with rice pilaf and steamed vegetables. While this recipe is shown for 4 servings, it is easily halved for two...
Author: 2Bleu
Make and share this The Best Pasta Salad recipe from Food.com.
Author: Loves2Teach
I know not everybody likes Brussels sprouts but this is a really good recipe! I got it from Martha Stewart Living.
Author: Lindas Kitchen
At a previous job whenever the party sign up list got to me I was already filled in to bring this every time! It can be easily halved, but I recommend...
Author: Michelle S.
My 4 year-old son and I went to a Mommy and Me cooking class, and this is one of the recipes we made together. Great for kids, and fun to make!
Author: bricookie55
These delectable little babies are easy to put together using a food processor. They are delicious served with a horseradish tartar sauce (posted seperately)...
Author: MarieRynr
I am not allowed to attend any party without a batch of these. At our last party I made over 200 of these and they disappeared. You can use any flavor...
Author: Billiebcc
This is an awesome pasta that is quick to make and very satisfying. I first copied a recipe from Bon Appetit and then combined it with several recipes...
Author: Expat in Holland
After eating the "World's Best" Fried Oysters at The Old Post Office Restaurant at Edisto, SC, I wanted to duplicate them. This comes mighty close! I believe...
Author: BeachGirl
Make and share this Shrimp With Red and Yellow Peppers recipe from Food.com.
Author: MarraMamba
A casserole recipe that has become a favorite at our house. It's an excellent make and take - makes for an empty pan and recipe requests.Recipe has made...
Author: Gerry
I love to cook fresh zucchini and adding these six good ingredients makes a delicious and easy dinner casserole to please the entire family. Enjoy.
Author: pink cook
Make and share this Old Fashioned Chocolate Fudge recipe from Food.com.
Author: Kathy Sterling
This is my own version of stuffed mushrooms. It is full of cheesy goodness and of course bacon! I hope you all enjoy!
Author: angeldawn89
These stuffing balls are a good side dish with poultry and pork dishes. For an appetizer, make the stuffing balls smaller, reduce the baking time accordingly,...
Author: foodtvfan
This is my family's recipe for grilled chicken, mexican-style. It is very similar to what you would get at El Pollo Loco fast food restaurants - although...
Author: Jostlori
Make and share this Best Ever Chicken Wing Drumettes recipe from Food.com.
Author: Slocook
My best friends brother-n-law worked for Wendy's fast food chain for several years, she gave me this recipe when she found out how much I love their chili....
Author: Misty Bryant
This was my Mom's staple recipe every Thanksgiving for stuffing....Sometimes she would add some chopped giblets to it, but usually she made it exactly...
Author: Stacky5
I believe I got this recipe from the Food Network. It's so quick and easy to make -- and so delicious. And it makes such a nice presentation served sliced...
Author: Bobbie
I had something similar to this at a potluck and recreated it on my own. It's super easy and will probably please the whole family. I generally serve this...
Author: Chesska
Looking for a way to use up that leftover Tomato Sauce you made the other day? What better way than to try this ziti recipe! You can use canned sauce,...
Author: Bev I Am
Make and share this Chicken-Macaroni Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Shrimp and Sugar Snap Peas Stir-Fry recipe from Food.com.
Author: ratherbeswimmin
Make and share this Bisquick Impossible Tuna Melt Pie recipe from Food.com.
Author: 4-H Mom
As I watched Food Network's Ina Garten make Salmon Nicoise, I was inspired to use the technique of smoothing a thick marinade over salmon filets before...
Author: MarthaStewartWanabe
My passion is to master the art of cooking sea food. I read about sea life and try to develop recipes worthy of the richness of inhabitants of the seas....
Author: TOOLBELT DIVA
My daughter served this for a dinner party recently, and we all really liked it, so I asked her for the recipe. She said she got if from her one of her...
Author: Northwestgal
Make and share this Copycat A&w Coney Island Sauce recipe from Food.com.
Author: Iron Woman
This is an easy omelet to make. I like making them during the week as they reheat nicely. I cut this in fourths and everyone can have a nice breakfast...
Author: bmcnichol
This recipe is slightly different from the ones already posted here on 'Zaar. It was given to me by a very dear friend who is no longer with us. Everytime...
Author: Sweet PQ
Make and share this Grilled Bacon Wrapped Shrimp recipe from Food.com.
Author: LisaAD
An abundant harvest of patty pan squash led me to this recipe elsewhere on the internet. Very tasty! and I cooked a full package of bacon so my picky eaters...
Author: MA HIKER
Cooking fish on wooden planks is a native tradition. Use untreated cedar that you can buy at the local lumberyard or hardware store. You can usually use...
Author: Olha7397
I love lime and these are tasty. For a triple lime zap mix confectioners sugar with more key lime juice and drizzle on the cooled bars before you dust...
Author: Diana Adcock
The story of the hush puppy comes from back in the antebellum days in the south. When the planters had a fish fry, the food was cooked outdoors. The dogs...
Author: breezermom
Not sure that you can get easier then this... and ohhhh so good. This is a great menu to make as a family and have the kids help. :) Chris, you can do...
Author: Kimschmee
This is one of my favorite dips to bring to a party and it's always a hit. It is delicious and creamy and has just the right amount of crab so it doesn't...
Author: Cooking Creation
Make and share this Brussels sprouts, with butter sauce, Americano recipe from Food.com.
Author: John Skrable
Make and share this Clam Sauce with Linguine recipe from Food.com.
Author: ratherbeswimmin