This is a favorite comfort food for our family on a cold night. Instead of chicken broth, I use water plus 3 T. Tone's Chicken Base available at Sam's...
Author: Peprich
Make and share this Herbed Twice Baked Potatoes recipe from Food.com.
Author: Brookelynne26
Bought a new Dutch Oven and this recipe from Emeril Lagasse (sp?) came with it. Gave it a try and it was pretty simple and DH loved it. It looked pretty...
Author: Bonnie G 2
Make and share this Braised Chile Spiced Short Ribs With Black Beans recipe from Food.com.
Author: Dudemickgal
Make and share this Sun Dried Tomato Spinach Lasagna recipe from Food.com.
Author: drskyles1
Balance the flavor with salt and lime. This is a refreshing cold soup. It does take a while to make.
Author: Ambervim
Make and share this Beet and Fennel Soup recipe from Food.com.
Author: yogiclarebear
This is a tasty and easy to make crock pot recipe. The pineapple and jerk seasoning give this dish a great sweet/spicy flavor. I found this great recipe...
Author: CarolAT
Adapted from Let The Flames Begin: Tips, Techniques and Recipes for Real Live Fire Cooking by Chris Schlesinger and John Willoughby
Author: gailanng
Wish I could post the picture as this dish looks so inviting. Recipe is from my Cooking School Thai cookbook.
Author: DailyInspiration
Hand made cavatelli tossed in a creamy english pea and mint sauce served with crispy pancetta, black pepper and freshly shaved pecorino romano. This recipe...
Author: kbryden1
Comfort, comfort food. I put a layer of mashed potatoes on the bottom, put my mixture on top, and topped with mashed potatoes and cheese. Delicious.
Author: AmyZoe
From The $7 a Meal Slow Cooker Cookbook. My kids have recently gotten into fondue and its a great way to get them to eat their fruit. I haven't tried this...
Author: mums the word
This sounds rich, delicious & relatively inexpensive. Received this in an email (thanks Myrtle Killian!) from gourmet-recipes-from-around-the-world. I...
Author: Busters friend
Make and share this Artichokes Sauteed in Herb Infused Butter recipe from Food.com.
Author: 4rugrats
Make and share this Backwards Tater Tot Hot Dish recipe from Food.com.
Author: paulsen
Make and share this Mushroom Barley Soup With Herbs recipe from Food.com.
Author: dicentra
Make and share this Simple Sausage and Herb Stuffing recipe from Food.com.
Author: AmyZoe
The combination of butter, Town House crackers and seasoned bread crumbs give this fish a rich flavor. My mom's recipe...one of my favorites.
Author: mandagirl
By far the best tasting chili I've ever had! Easy to make and easy on the wallet. Sometimes I only add the one pound of ground beef and a extra can of...
Author: Japanese Delight
Make and share this Peanut Butter Granola recipe from Food.com.
Author: weekend cooker
Since we live in Colorado, I'm always on the lookout for high-altitude bread recipes. So much easier than figuring out conversions or taking chances with...
Author: noway
Make and share this My Tater Tot Casserole recipe from Food.com.
Author: sklhczech
Make and share this Indian Lentil Cauliflower Soup recipe from Food.com.
Author: sarahmhoward
Make and share this Chicken and Spinach Tortellini Bake recipe from Food.com.
Author: Rogers Roaster
This recipe is similar to one that I found in a magazine. It is mild yet well spiced. It was a hit with family and friends and freezes well!
Author: ms.susan
From the Food Network. There's already a boatload of white chili recipes but this one is my favorite. It's the one to use when you want to make is extra...
Author: little_wing
Make and share this Matt's Shrimp and Grits recipe from Food.com.
Author: tejas
I found this recipe a couple of weeks back in Metro News, a free newspaper published daily in Toronto. It was ideal for using up a cup of crushed tomatoes...
Author: Irmgard
Make and share this Potato Sausage Casserole recipe from Food.com.
Author: 4-H Mom
From Cuisine at Home, a spatch-cocked bird is brined and gruilled under a couple bricks to cook quickly and retain its juiciness. The maple glaze is guilding...
Author: Lise in Indiana
Make and share this Pasta Al Forno (Seared Lasagna) recipe from Food.com.
Author: yewoinfamilycooking
a jamie oliver recipe for sainsburys magazine dec 2009 i fancy these little appples minus the walnuts cos i dont want to die at xmas of allergy. not made...
Author: cakeinmyface
Make and share this No Bake Granola Bars recipe from Food.com.
Author: adopt a greyhound
Make and share this Caramelized Onion, Macadamia Pesto on Wheat Flax Seed Pizza Crus recipe from Food.com.
Author: Connie C.
Make and share this Baby Back Ribs With Spiced Apple-Cider Mop recipe from Food.com.
Author: ratherbeswimmin
Carne Deshebrada en salsa rio, Gourmet 2008, page 89. This is OK, but not great. I would appreciate suggestions and improvements from anyone who wants...
Author: Queen Dragon Mom
Long ago, when we were in a "Gourmet Group", I served something very similar to this, only it had another layer of something. I recall it was green, but...
Author: NurseJaney
Make and share this Stuffed Chicken Meatloaf recipe from Food.com.
Author: keeney
This recipe was on the Ore-Ida Hash Brown package, and it's a quick dish to throw together. Just need a little patience to wait for it to bake for an hour....
Author: AmyZoe
I found a recipe is adapted this on the internet - its based on an old Pepperidge Farm recipe . I have changed it a bit. You can adjust the chestnuts to...
Author: petlover
Make and share this Simple Red Wine-Braised Short Ribs recipe from Food.com.
Author: Ceezie
Got this easy to make recipe from www.marthastewart.com and my family fell in LOVE with it! All kids ages 3-16 enjoyed this tasty shrimp marinade. Grilling...
Author: CARML mama
This is a vegetarian version of Cincinnati chili. By freezing and thawing the tofu, you get a more meat-like texture.
Author: Rob R.
This came from the KraftFoods.com web site. I have not made it yet, but want to try it soon. The orginial recipe called for GOOD SEASONS Italian Salad...
Author: Sooz Cooks