Uncle Donalds Chili Food
UNCLE DONALD'S CHILI
By far the best tasting chili I've ever had! Easy to make and easy on the wallet. Sometimes I only add the one pound of ground beef and a extra can of beans to replace the sausage. And of course serve it with cornbread! Tip: If you don't like the acidy flavor/effect the canned tomatoes give off, when the chili (or any other tomato based sauce like spaghetti) is boiling, stir in a half teaspoon of baking soda. It'll bubble and foam up for a minute then disappear. It'll magically remove it. For me, it's a must!
Provided by Japanese Delight
Categories < 4 Hours
Time 1h50m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- brown and drain meat and remove from the pan.
- saute onion, green pepper with garlic.
- add in japalenos, chili powder, cumin salt and sugar.
- when translucent, add the meat back in the pan.
- then add in beans, chopped tomato, tomato paste, chicken broth, cilantro and parsley.
- mix well and cover and simmer for 1-1/2 hours.
- Garnish with the usuals: cilantro, minced onion, sour cream or plain yogurt, and shredded cheese, if you'd like!
Nutrition Facts : Calories 320.2, Fat 20.4, SaturatedFat 7.3, Cholesterol 58.2, Sodium 1164.4, Carbohydrate 14.3, Fiber 2.9, Sugar 7.2, Protein 20.5
UNCLE DICK'S PORK CHILI
This recipe took me 20 years to get from my uncle! I've since made it my own. :) Note: This chili is fantastic with Recipe #199381
Provided by rickoholic83
Categories < 4 Hours
Time 3h30m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, brown pork in 2-3 T of olive oil. (My uncle also adds a little beer.).
- Mix all ingredients in a large pot and simmer for at least 3 hours.
- Let set and cool over night for all spices to blend.
- Reheat and serve!
Nutrition Facts : Calories 394.6, Fat 20, SaturatedFat 6, Cholesterol 106.1, Sodium 1570.3, Carbohydrate 18.1, Fiber 4.7, Sugar 12.1, Protein 35.7
UNCLE BOB'S CHILI
I got this recipe from my Uncle Bob, who would bring this to Christmas every year! If you don't like spicy chili, use half regular chili beans and chili mix instead of hot!
Provided by CFScott
Categories Beans
Time 3h20m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- Cook bacon, sausage, and hamburger; drain and add onion, green peppers and celery. Stir and cook over medium heat for about 5 minutes.
- Add chili mixes, tomatoes, and tomato sauce-stir.
- Add beans and sugar; stir.
- Bring to a simmer and cook for 2-3 hours!
- The servings listed below are just an estimate, this recipe makes a lot so you can freeze some for a later date!
Nutrition Facts : Calories 479.6, Fat 20.2, SaturatedFat 6.8, Cholesterol 43.6, Sodium 1609, Carbohydrate 50.4, Fiber 11.4, Sugar 12.9, Protein 25.7
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