CHICKEN BACON SPINACH TORTELLINI BAKE
Use diced rotisserie chicken, frozen spinach, and crumbled bacon to make this delicious and easy dinner. No need to boil the tortellini either. It will cook up beautifully in the oven.
Provided by Angela Allison
Categories Main Course
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Spray a 9 x 13 inch casserole dish with cooking spray and set aside.
- In a large sauce pan or dutch oven, heat butter over medium heat until melted. Add in garlic and cook for a minute. Whisk in flour and cook until flour is lightly browned, about 2 minutes. Add in milk and salt and increase heat to bring milk to a simmer. Once the milk is simmering, shut off the heat and stir in one cup of mozzarella and the ½ cup of parmesan cheese. Stir until cheese is melted and incorporated into the sauce.
- To the sauce, add in the cooked chicken, spinach, bacon, and uncooked tortellini. Stir to combine.
- Pour the mixture into the baking pan and sprinkle the remaining mozzarella cheese on top. Cover pan with foil and bake for 20 minutes. Remove foil and bake for an additional 5 minutes, or until bubbly.
Nutrition Facts : Calories 559 kcal, Carbohydrate 45 g, Protein 37 g, Fat 25 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 119 mg, Sodium 1070 mg, Fiber 3 g, Sugar 7 g, UnsaturatedFat 6 g, ServingSize 1 serving
TORTELLINI SPINACH CASSEROLE
Spinach gives this popular casserole a fresh taste that will delight even those who say they don't like spinach. In fact, people are often surprised at just how good it is! Whenever I bring it to a gathering, it doesn't sit around long. -Barbara Kellen, Antioch, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cook tortellini according to package directions. , Meanwhile, in a large skillet, saute mushrooms, garlic powder, onion powder and pepper in 1/4 cup butter until mushrooms are tender. Remove and keep warm. , In same skillet, combine milk and remaining butter. Bring to a gentle boil; stir in brick cheese until smooth. Drain tortellini; place in a large bowl. Stir in mushroom mixture and spinach. Add cheese sauce and toss to coat. , Transfer to a greased 13x9-in. baking dish; sprinkle with mozzarella cheese. Cover and bake 15 minutes. Uncover; bake 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 281 calories, Fat 19g fat (12g saturated fat), Cholesterol 64mg cholesterol, Sodium 378mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
TORTELLINI WITH CHICKEN AND SPINACH IN LIGHT CREAM SAUCE
Make and share this Tortellini With Chicken and Spinach in Light Cream Sauce recipe from Food.com.
Provided by taylorgreene
Categories One Dish Meal
Time 35m
Yield 4 pasta bowls, 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil large pot of water.
- Cut chicken into 1" pieces. Set aside.
- Slice 1 clove fresh garlic. Set aside.
- Gently slice baby spinach into bite sized pieces. Set aside.
- Heat 1 tablespoon oil in large saute pan.
- Add garlic. Saute until just light golden.
- Add chicken. Saute 3-4 minutes.
- Add heavy cream and chicken broth to saute pan. Bring to a simmer and cook for 5 minutes.
- Salt to taste at this point.
- Add baby spinach to saute pan. Turn off heat.
- When water boils add 1 tablespoon salt and tortellini. Cook according to package directions.
- Drain and add to saute pan. Stir.
- Serve into four pasta bowls.
- Top with parmesan cheese.
- *One variation of this dish is to add a tablespoon of chopped sun-dried tomatoes with the cream. It gives the dish a burst of flavor.
Nutrition Facts : Calories 534.9, Fat 27.6, SaturatedFat 12.4, Cholesterol 122.9, Sodium 749.2, Carbohydrate 42.5, Fiber 2.4, Sugar 1.1, Protein 29.2
CHICKEN AND SPINACH TORTELLINI BAKE
Make and share this Chicken and Spinach Tortellini Bake recipe from Food.com.
Provided by Rogers Roaster
Categories < 4 Hours
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Oil casserole dish with olive oil, then dice up the chicken breast and season with salt, pepper and garlic powder.
- Bake the diced up chicken 20-30 minutes until no longer pink.
- While the chicken is baking, boil the tortellini until al dente, normally 5-6 minutes, then drain and set aside.
- Take the diced chicken and place on a plate leave the drippings.
- Spread 2/3 Celsius of the sauce into the bottom of the dish, then stir to mix drippings and sauce together.
- Lay half of the tortellini over the sauce, top with half the chicken, spinach, cheese, and sauce.
- Repeat layers and finish with sprinkling remaining cheese on top.
- Bake, uncovered for 45 minutes until hot and bubbly.
Nutrition Facts : Calories 503.5, Fat 12.1, SaturatedFat 4.2, Cholesterol 154.1, Sodium 945, Carbohydrate 44.4, Fiber 3.2, Sugar 6.2, Protein 51.8
CREAMED SPINACH AND TORTELLINI CASSEROLE
A rich and creamy casserole that is quick and easy to put together and to complete the meal add garlic breadsticks and a caesar salad. The original recipe source was Meals.com, however I have modified it to suit our tastes with great results.
Provided by Judith N.
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease a large casserole dish.
- Combine pasta, creamed spinach, cheese, mushrooms, garlic and black pepper in a large bowl.
- Transfer mixture into prepared casserole.
- Top with reserved tomatoes, sliced and sprinkle with parmesan cheese.
- Bake for 20 to 25 minutes or until bubbly and cheese is golden brown.
- (I like to brown slightly under the broiler).
Nutrition Facts : Calories 639.9, Fat 23.2, SaturatedFat 12.5, Cholesterol 98.2, Sodium 1260.5, Carbohydrate 73.3, Fiber 6, Sugar 9.2, Protein 38.1
TORTELLINI AND SPINACH BAKE
I've got this recipe of my sister-in-law. I just love the combination of pasta, spinach cheese and tomatoes. Served with crusty bread and a fresh salad (plus a few bottles of red wine), it's perfect if you have a few friends round for dinner and don't want anything too formal!
Provided by -Sylvie-
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook the tortellini in salted water for about 3-4 minutes, drain and put in a big oven proof dish.
- Add the tomatoes.
- Defrost the spinach, squeeze out most of the excess water and add the garlic.
- Season with salt and pepper to taste.
- Add to the pasta and tomatoes, mix well.
- Top with feta cheese.
- In a bowl mix the soured cream and single cream.
- Season with salt and pepper to taste (don't hold back).
- Add the grated cheese and pour over the dish, make sure it mixes with the rest of the ingredients and doesn't just sit on top.
- Preheat the oven (200°C, 400°F, Gas Mark 6) and bake for 20-30 minutes.
Nutrition Facts : Calories 670.6, Fat 40, SaturatedFat 23.6, Cholesterol 134, Sodium 1947.5, Carbohydrate 54.3, Fiber 5.7, Sugar 6.8, Protein 27.2
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