My Tater Tot Casserole Food
TATER TOTS® CASSEROLE RECIPE
Enjoy crispy bites of potato atop this ground beef & veggie TATER TOTS Casserole recipe. We love good ol' fashioned comfort food like TATER TOTS Casserole.
Provided by My Food and Family
Categories Vegetable Recipes
Time 1h
Yield 6 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Brown meat with onions in large skillet; drain. Spoon into 2-qt. casserole sprayed with cooking spray.
- Mix soup and milk until blended; pour over meat mixture. Top with remaining ingredients.
- Bake 45 min. or until TATER TOTS are golden brown and casserole is heated through.
Nutrition Facts : Calories 390, Fat 22 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g
TATER TOT CASSEROLE
Make and share this Tater Tot Casserole recipe from Food.com.
Provided by 3BabiesNaSailor
Categories One Dish Meal
Time 45m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 450.
- Brown the ground beef in a skillet until thoroughly cooked.
- drain off excess grease.
- Transfer ground beef back into skillet and add the can of cream of mushroom soup, salt and pepper; stir until mixed evenly.
- Pour beef mixture into casserole dish and add tater tots to the top, spreading an even layer.
- Bake for 35 minutes.
- ENJOY!
- *Ground the beef with the onion; chopped. Tastes really good with the onion but I've left it out for friends with Onion Allergies and I still LOVE it!
Nutrition Facts : Calories 601.8, Fat 38.3, SaturatedFat 12.8, Cholesterol 77.1, Sodium 1691.9, Carbohydrate 39.2, Fiber 5.1, Sugar 1.1, Protein 25.5
MY TATER TOT CASSEROLE
Make and share this My Tater Tot Casserole recipe from Food.com.
Provided by sklhczech
Categories < 4 Hours
Time 1h5m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Brown ground beef with onion and garlic, drain well and put in 9x13 pan sprayed with non-stick cooking spray.
- Spread thawed mixed vegetables over burger.
- Mix together the cheddar cheese and golden mushroom soups. Do not dilute. Spread over ingredients in pan.
- Arrange tator tots on top of casserole and bake uncovered at 350 for 35-45 minutes or until tator tots are browned and casserole is bubbly.
Nutrition Facts : Calories 1026.4, Fat 60.4, SaturatedFat 23.5, Cholesterol 176.3, Sodium 1957.9, Carbohydrate 67.5, Fiber 11.4, Sugar 4.1, Protein 55.2
TATER TOT CASSEROLE
This is my favorite tater tot recipe, which I received from my sister. It is so quick and easy, and don't have to brown meat ahead of time.
Provided by Carolyns Cupboard
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- DO NOT brown ground beef. DO NOT dilute soup. DO NOT salt and pepper.
- Break ground beef into 1-2 inch chunks in 9x13 pan.
- Spread cream of celery soup and cheddar cheese soup over meat.
- Push tater tops into mixture.
- Bake in 350 degree oven for 45 minutes.
- Remove and sprinkle onion rings over top.
- Return to oven for 10-15 minutes.
- Let set for 5 minutes, and serve.
Nutrition Facts : Calories 807, Fat 50.6, SaturatedFat 18.9, Cholesterol 118.9, Sodium 1390.6, Carbohydrate 53.8, Fiber 4.4, Sugar 0.9, Protein 34.9
SOUTHERN TATER TOT CASSEROLE
Really good. My husband and I have one half with cream of mushroom and the other half with cream of chicken.
Provided by Lyman8
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Line 13x9 inch casserole dish with tator tots.
- Brown hamburger with onion, salt and pepper.
- Put hamburger on top of totor tots.
- Put soup on top of hamburger and top with grated cheese.
- Bake at 350 for 30 minute.
Nutrition Facts : Calories 614.4, Fat 41.3, SaturatedFat 15.4, Cholesterol 114.9, Sodium 1850.3, Carbohydrate 24.4, Fiber 2.1, Sugar 2.9, Protein 35.4
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