Cheese Ball Snack Mix Food

EASY CHEESE BALL

Steps:

• mix cheddar cheese, sour cream, cream cheese, and ranch dressing mix.
• chill for 1 hour or until set.
• roll in chopped pecans.
• serve with Ritz crackers.

CHEESE BALL I

Steps:

• In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

CHEESY SNACK MIX

Steps:

• Preheat the oven to 325 degrees F. Line a baking sheet with foil and set aside. Heat the vegetable oil and 3 popcorn kernels in a large saucepan over medium heat. When the kernels pop, add the remaining popcorn and cover the pan. Cook, shaking the pan frequently, until the popping has almost stopped, 3 to 5 minutes. Remove from the heat and let stand for a few minutes, covered. Uncover and discard any unpopped kernels.
• Transfer the popcorn to a large bowl and add the cereal, sesame sticks and pretzel sandwiches; toss well. Melt the butter in a small saucepan over medium heat; whisk in the garlic powder, mustard powder, sugar, paprika, 1/2 teaspoon salt and a few grinds of pepper. Pour the butter mixture over the snack mix and toss well to coat.
• Spread the snack mix in a single layer on the prepared baking sheet. Bake, gently stirring halfway through, until the popcorn is crisp, 15 to 20 minutes. Let cool. Transfer to a large bowl, add the cheese balls and toss to coat.

CHEESE BALL

Steps:

• Mix together the cream cheese, pineapple, onion, bell pepper and seasoning salt.
• Form into a ball and roll in chopped pecans. Chill and serve with butter crackers.

CHEESE BALL SNACK MIX

Steps:

• In a bowl, combine the cashews, cheese balls, cereal, pretzels and chow mein noodles. In another bowl, combine the remaining ingredients. Pour over cereal mixture and toss to coat. , Transfer to an ungreased 15x10x1-in. baking pan. Bake at 250° for 1 hour, stirring every 15 minutes.

BEACH BALL PARTY CHEX MIX™

Steps:

• In large microwavable bowl, place cereals and crackers. Mix until combined.
• In small microwavable bowl, microwave butter uncovered on High 30 to 60 seconds or until melted. Stir in dry ranch dressing mix until no clumps remain.
• Pour butter mixture evenly over cereal mixture. Carefully stir until evenly coated. Microwave uncovered on High 4 minutes, stirring every minute.
• Stir in cheese balls. Cool 5 minutes before serving. Serve immediately, or store in airtight container.

CHEX MIX™ CHEESE BALL

Steps:

• In medium bowl, mix cream cheese, Cheddar cheese and seasoning mix. Shape mixture into a ball; place on plate.
• Place snack mix in resealable food-storage plastic bag; seal bag. Use meat mallet to crush snack mix into small pieces. Press crushed snack mix all over outside of cheese ball.
• Serve immediately.