Marshmallow Krispie Brownies Food

CHOCOLATE CRUNCH BROWNIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa and salt; gradually add to creamed mixture until blended., Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 24-28 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool in pan on a wire rack. Spread marshmallow creme over cooled brownies., In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly until smooth. Remove from the heat; stir in cereal. Spread over top. Refrigerate until set. Cut into bars.

BROWNIE-MALLOW BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Mix brownie mix, oil, water, and eggs in a large bowl until smooth; spread into prepared baking dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 30 minutes. Sprinkle marshmallows over brownie and continue baking until slightly melted, about 3 minutes more. Remove from oven and cool completely.
• Heat chocolate chips, peanut butter, and butter in a saucepan over low heat; cook and stir until smooth. Remove from heat and stir in rice cereal. Spread over cooled brownies. Refrigerate until firm; slice brownies to serve.

EASY KRISPIE MARSHMALLOW BROWNIE BARS

Steps:

• 1. Mix and bake brownies according to package directions. When brownies are done, sprinkle marshmallows over top and return to oven for 3 minutes.
• 2. Remove from oven and spread marshmallows over brownies using knife dipped in cold water, cool. For topping melt butter, chocolate chips and peanut butter in saucepan. Stir in Rice Krispies.
• 3. Spread topping over cooled marshmallows. Let stand until cooled and topping has set.

MARSHMALLOW KRISPIE BROWNIES

Steps:

• 1. Prepare brownie mix as directed on package. Grease and flour a 9x13 pan and bake as directed.
• 2. To baked brownie sprinkle the marshmallows on and return to oven for 3 - 5 Min. Cool
• 3. In microwave oven, melt chocolate chips, peanut butter and butter. Mix until smooth. Add cereal, mix in well and pour over top of marshmallows. Refrigerate until set. Cut into squares. Enjoy

KRISPY BROWNIE DELIGHTS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Place brownie mix into a mixing bowl and stir in vegetable oil, water, and eggs; beat 50 strokes with a spoon. Spread the batter into the prepared baking dish.
• Bake brownies in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, 25 to 30 minutes. Check after 25 minutes. Let the brownies cool while you complete remaining steps.
• Spread marshmallow creme over the warm brownies. Place milk chocolate chips and peanut butter in a large saucepan over low heat and stir until the mixture is warm, completely melted, and smoothly combined. Stir in the crispy rice cereal until thoroughly coated and spread over the marshmallow creme layer, pressing and filling any voids. Refrigerate until set, 20 to 30 minutes. Cut into bars to serve.

MARSHMALLOW BROWNIES

Steps:

• In a small saucepan over low heat, melt butterscotch chips and butter.
• Remove from heat and cool for 10 minutes.
• In a mixing bowl, beat eggs, brown sugar and vanilla.
• Add butterscotch mixture and mix well.
• Combine flour, baking powder and salt.
• Add to batter and mix well.
• Stir in marshmallows, chocolate chips and nuts.
• Spread into a greased 13X9 baking pan.
• Bake at 325 degrees for 25-30 minutes or until brownies test done.
• I watch for the sides to pull away from pan and it is"set" when the pan is jiggled back and forth.
• The toothpick test works but not as well as the other because of the marshmallows.
• Cool completely before cutting into bars.

BROWNIE MALLOW BARS

Steps:

• Prepare brownie batter according to package directions for fudge-like brownies. Pour into greased 13-in. x 9-in. baking pan. , Bake at 350° for 28-30 minutes. Top with marshmallows; bake 3 minutes longer (marshmallows will not be completely melted). Cool on a wire rack., In a microwave-safe bowl, melt the chocolate chips, peanut butter and butter; stir until smooth. Stir in cereal; spread over brownies. Refrigerate for 1-2 hours or until firm before cutting.

BUTTERSCOTCH KRISPIE MARSHMALLOW BROWNIES

Steps:

• preheat oven to 325 degrees.
• BROWNIE LAYER.
• (follow directions below to make from scratch or you can choose to make box brownies -- I use Ghirardelli Triple Chocolate Brownies!).
• In a small bowl combine flour, baking soda and salt. Set aside.
• In saucepan, bring butter, sugar and water to a boil. Remove from heat.
• Add 1 cup chocolate chips and the vanilla, stirring until smooth.
• Transfer to large bowl and add eggs, beating well.
• Gradually blend in flour.
• Stir remaining 1 cup chocolate chips into mix and spread into foil lined and greased 9 x 13 pan.
• Bake 15 minutes. They will be a little underdone, but this is ok.
• MARSHMALLOW LAYER.
• Remove brownies from oven and cover top with mini marshmallows.
• Return to oven for 5 minutes.
• Remove from oven and allow marshmallows to solidify.
• BUTTERSCOTCH KRISPIE TOPPING.
• In saucepan over low to medium heat melt peanut butter, butter and butterscotch chips until smooth except for the nuts.
• When marshmallow topping has cooled, stir the cereal into the mixture and spread over the top of the marshmallow layer.
• Refrigerate until the topping is set.
• To cut you can brush a knife with oil.