Adadpted from a Buitoni recipe, this tortellini is a nice change with its nutty brown butter sauce. Quick and easy to prepare!
Author: quikgourmet
Created for the 15th Ready, Set Cook! contest. For something different, saute some sausage and/or baby spinach along with the mushrooms.
Author: FLKeysJen
I got this recipe from a woman that used to live in Hawaii and it is absolutely amazing! I use miracle whip for the recipe but it originally called for...
Author: TraciLWhite
Mouth watering mixture for putting on crackers or chips. Very thick and very good. A family favorite that I'm sure you will enjoy.
Author: SooZee
This is an awesome accidental find that I came across on msn.com, credited to Food & Wine. I can't possibly express how delicious this dish is. Each component...
Author: MrsMM
Bone in rib eye steak is the best cut of meat to prepare at home. They are easy to cook, they taste great, and I haven't met a person who doesn't love...
Author: Michelle Figueroa
Make and share this Pan Seared Moroccan Salmon recipe from Food.com.
Author: Sharon123
Black cod is my favorite fish... a tender, white, non-fishy fish that goes wonderfully well with teriyaki sauce. If you've never had black cod, do yourself...
Author: Julesong
I like this recipe. It is close to my mother's...which is a good thing!! I think I took the dressing part of it from a Muellers box.
Author: Jill L. Margaritta
I found this recipe in one of those mostly resistable check-out stand line books. This one was for Irish recipes for St. Patty's Day. Living here in the...
Author: Chef PotPie
This is a simple and very tasty potato salad. It looks great with all the green in it. There's never any left over when I serve it. This recipe can easily...
Author: Pesto lover
This a a very creamy alfredo sauce. I found it in my sister's cookbook when I was looking for recipes one day. She had never tried it and doesn't know...
Author: Chef 495452
This is a family favorite, very juicy and tender. Makes for a great gravy, Great recipe for dinner guest!
Author: saracrocker
A lovely twist on chicken salad, with a delicious blend of flavors. I adapted this from a clipping from Cook's Country that my mom gave me. It works as...
Author: Starrynews
From the back of the salmon package. Lime and butter beautifully highlight the flavor of grilled salmon. This sauce takes just 5 minutes to make and can...
Author: mightyro_cooking4u
This was taken from one of my favorite cookbooks, Miserly Meals! It is the only way we eat fish now!! If you like spicy, you will love this.
Author: hannahsmommma
I love mussels and this is a great recipe. It is from my favorite magazine Coastal Living. One day I might actually live on the coast! It is my dream!
Author: susie cooks
This really perks up the flavor of seafood. It can also be used on shrimp of oysters. The flavor is rich and just superb.
Author: Gloria 15x
Foil wrapped salmon and asparagus with a mustard and horseradish glaze. The mustard is a German ingredient, but is used widely in Switzerland also. Sounds...
Author: BakinBaby
A nice side dish especially with chicken. The rosemary smells wonderful while this is cooking. I found it difficult to find the Bel Paese cheese in an...
Author: lazyme
Make and share this Asian Spinach Salad With Orange and Avocado recipe from Food.com.
Author: loveleesmile
Make and share this Bacon Wrapped Citrus Scallops recipe from Food.com.
Author: loof751
I love fresh salmon here in the Pacific NW and I love tarragon so I hope to try this simple dish soon.
Author: lazyme
Make and share this Pan Seared Scallops With Tomato & Basil Wine Sauce recipe from Food.com.
Author: jlarki1
Make and share this Tomato, Mozzarella and Basil Bruschetta recipe from Food.com.
Author: seahorse73
Make and share this Couscous With Pistachios, Scallions and Currants recipe from Food.com.
Author: Robin Hanahan
Make and share this Warm Spinach, Fig, and Prosciutto Salad with Honey Balsamic Vina recipe from Food.com.
Author: MarieRynr
Make and share this Crunchy Asian Coleslaw recipe from Food.com.
Author: adopt a greyhound
Make and share this Pepper Steak With Port-Wine Mushroom Sauce recipe from Food.com.
Author: bmcnichol
A very simple, easy to prepare and a tasty recipe. I have been trying out various recipes and finally came up with this recipe that does a great job for...
Author: William Uncle Bill
Make and share this Buttery Cabbage and Carrots recipe from Food.com.
Author: SooZee
Fresh greens combine with pantry classics of olive oil, crushed red pepper and canned cannellini beans in this simple and nutritious side dish that pairs...
Author: kitty.rock
Quick and easy recipe adapted from Kraft Food and Family magazine. The mushrooms and artichokes give this a great flavor. I made this using fetuccini.
Author: Kozmic Blues
This is a delicious dip with a lovely flavour and presentation. You may add chopped peeled cucumber if you wish. If you are taking this to a party, layer...
Author: MarieRynr
Make and share this Creamy Goat Cheese Polenta recipe from Food.com.
Author: Corrinne J
I definitely recommend doubling this recipe as it is so good that you won't have a kernel left. If you are serving this to kids you don't have to put in...
Author: scancan
This recipe comes from the Dec 2009 issue of Woman's Day. It is an easy version of one of my favorite Southern Living Recipes that uses catfish. I think...
Author: Julie F
Found this recipe a few years back when I was desperately trying to use up a surplus of frozen green peas. This soup recipe is perfect for a light and...
Author: COOKGIRl
Yummy, crispy and so flavorful! These go great with a Marmalade or Apricot Preserves Dipping Sauce. Good for you too!
Author: KadesMom
Nothing better than fresh, summer green beans! I hated them when I was a kid, now I can't get enough of them! Simplicity at its best!
Author: Wildflour
Make and share this Chickpea and Tomato Soup recipe from Food.com.
Author: ontariomamaof7
Salmon's distinctive flavor is complemented by the horseradish mayonnaise. It's a simple way to prepare fish and makes any weeknight dinner extra special....
Author: lazyme
This is a Buitoni recipe, slightly adapted, that is quick in preparation due to prepared ingredients. Of course, you could always use your homemade cream...
Author: quikgourmet
Guido's Grandma would be proud of this one! I hope you all enjoy this as much as our family does. Bon A Petit!
Author: Texas Pete
This is my Grandma's recipe. It tastes so yummy and you can take away or add any fruits that you care to. Really good...great to have for family potlucks,...
Author: beccalynn