Make and share this No Bake Chocolate Peanut Butter Crunch Bars recipe from Food.com.
Author: grandma2969
Make and share this Homemade Canned Dill Pickles recipe from Food.com.
Author: southern chef in lo
Make and share this Ultimate Creamed Eggs recipe from Food.com.
Author: Ruby15
Here's a quick family favorite the way my grandma always made it!! The secret is in the nacho cheese sauce. She always used the plain nacho cheese soup,...
Author: catalinacrawler
Poppyseed Dressing: 1/4 cup white sugar 1 teaspoon stevia sweetener (or two additional tablespoons sugar) 1/2 cup apple cider vinegar or white balsamic...
Author: Patti W.
This is a delicious baked fish recipe for two with a light topping that adds great flavor. Cod, orange roughy or any other white fish works well in this...
Author: Chris from Kansas
Make and share this Grilled Tuna Burgers With Wasabi Mayonnaise recipe from Food.com.
Author: Galley Wench
A bit of white wine and oregano turns canned tomato sauce into a lovely baking sauce for any type of firm fleshed white fish. A nice way to dress up previously...
Author: Lorac
From Eating Well Looking for a vegetarian option for your next cookout? This grilled eggplant and portobello sandwich is our answer. For extra flavor,...
Author: Cheri 911
Make and share this Angel Hair Pasta With Pesto and Tomatoes recipe from Food.com.
Author: Melinda 2
This is a little more work than the normal way I make salmon -- with lemon and old bay under the broiler -- but it is well worth the extra effort! I love...
Author: SarahBeth
This is a recipe I found, lost and found again. I got it off a can of stewed tomatoes. DH really likes it. It's simple and a one pot meal. I had to be...
Author: Naturelover
This is a take-off of a Cooking Light recipe (Stuffed Focaccia with Spinach and Feta, I think). I made a few alterations and this has become quite the...
Author: smellyvegetarian
This is a copycat recipe, but it's delicious. I used a pinot grigio wine but you could substitute chicken broth if you didn't want to use alcohol.
Author: KitKat54
From "A Taste of Old Cuba." this recipe originally came from a 1950's Cuban TV cooking show--Cocina al Minuto--and can be made in 30 minutes and it couldn't...
Author: Chef Kate
From a Beta Sigma Phi cookbook -- have you discovered them yet? Real homemade food from home cooks from the American heartland. My company publishes them...
Author: fluffernutter
This is sweet buttered popcorn with red food color added. Great for a girls birthday party or for Breast Cancer Awarness events.
Author: Chef Jean
Found this gem on the Canadian Food Network. Christine Cushing is the author. It has become our favorite shrimp recipe. Use your imagination to season...
Author: MTDavids
A healthier version of the usual pan fried salmon patties, the recipe is for 2 people, but can be doubled for larger amounts. My DH is not a fan of any...
Author: sherrycooks2012
This came from the CDKitchen. It is excellent! Great as a meal, or as an appetizer. Lite, healthy and scrumptious!
Author: ElvisPresley99
My favorite entree salad, from Palomino's Restaurants. This is attributed to Palomino Chef Gail Tronnes. Scoured to find this version, posted in the travel...
Author: deborahk
This is a scallop recipe from Ina Garten's new book in 2008" Back to Basics." It makes a great dish for entertaining so most of the work is done ahead....
Author: ChefDLH
I really think I nailed this finally after years of mediocre veggie burgers, My youngest son (although I wouldn't say he had refined taste buds) declared...
Author: FranBow
I found this in my Shape magazine. It is a great lowfat soup that helps on a cold day or as a flu zapper. It looks like a long list but it is quick to...
Author: A foodlover
Pretty simple and straightforward. Can be served as a side or easy main dish. May be eaten cold or hot. Note: I believe this recipe originated in David...
Author: gailanng
This is good as an appetizer, serve with toothpicks or as a very good pasta salad. I first tried this recipe for Stephanie's Bat Mitzvah.
Author: mandabears
I made these this Christmas as a "nibbling" food, and my family really liked them. They must have been nibbling big time, because these cocktail nuts were...
Author: TasteTester
Seriously, folks. This is the BEST pasta recipe ever. You. will. love. it. I got it from my favorite internet chef. I'd post her info, but I don't want...
Author: Little Red Bug
Another recipe from my Grandma. These are always a big hit at our family functions. Very easy to make, but so so good!
Author: Mayniac May Family
This salad is usually served on the plate lunches in Hawaii. This is just a basic recipe. You can add anything such as boiled eggs, tuna, peas, etc. to...
Author: Iron Woman
This is the ultimate comfort food! So deliciously creamy that you'll want to make it over and over again! Serve over rice, biscuits, or toast.
Author: aylett
Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's done on...
Author: Chippie1
This is my favorite grilled salmon. It is grilled on a cedar plank (make sure you soak the plank for at least 8 hours). The ingredients are the perfect...
Author: weluv2cook
A quick and easy stir-fry that is healthy for your family. This is a basic stir-fry; additions such as sesame seeds or flavored marinades and sauces make...
Author: Music Heather
A wonderful shrimp and mozzarella pizza that is a little bit healthier than most, but still just as yummy!! You can add a little garlic to the shrimp and...
Author: FloridaGrl
I first had this salsa at a house warming party served with tortilla chips. It was the first thing to go, everyone loved it. I found it's an excellent...
Author: DeAnna Owens
Make and share this Canadian Bacon Pizza recipe from Food.com.
Author: CookingMonster
These are the absolutely BEST croutons I have ever tried! This recipe includes a lot of spices, but the blend is so yummy!! It is a recipe from my university's...
Author: anmwong
This recipe is a result of a pregnancy craving for salmon on a day when I didn't have much time to cook; serve with boiled potatoes or rice and a microwaved...
Author: ketchupqueen
These little spicy/tangy appetizers are a breeze to make using frozen phyllo shells. I like to boil my shrimp in Zatarain's crab boil for 3 minutes which...
Author: Luby Luby Luby
Ever since I saw a recent episode of Food Network's "The Best Thing I Ever Ate", I can't get roasted bone marrow out of my head. I ordered it at a restaurant...
Author: mlao77
Make and share this Shrimp Scampi With Linguini recipe from Food.com.
Author: Carrlin
This is such a unique salad with an incredible mix of flavors. If you are not already a salad-lover, then you will be soon after trying this recipe.
Author: Miss V