SAUSAGE PINWHEELS
My Mama makes these for holiday breakfasts or as appetizers. We love 'em! Use your favorite sausage...we like Jimmy Dean.
Provided by Queen of Everything
Categories Breakfast
Time 33m
Yield 24 serving(s)
Number Of Ingredients 2
Steps:
- Take dough out of can in a whole sheet.
- Press perforated edges together to form one sheet of dough.
- Spread sausage over dough evenly.
- Starting with a long edge, roll dough and sausage into a log.
- Refrigerate log overnight or until firm.
- Slice 1/2 inch pieces from the log and place on baking sheet.
- Bake at 375 degrees for 12-18 minutes.
Nutrition Facts : Calories 60.5, Fat 5.4, SaturatedFat 1.9, Cholesterol 11, Sodium 172.3, Carbohydrate 0.5, Protein 2.3
SAUSAGE PINWHEELS
Steps:
- Heat the oil in a medium skillet over medium heat. Add the sausage and cook, crumbling it into small pieces with a wooden spoon, until no longer pink, about 4 minutes. Add the oregano and onion and cook until the onion is softened, about 6 minutes.
- Make a space in the center of the skillet and add the tomato paste. Toast it for a minute, then stir it into the sausage mixture. Add 1/4 cup water and bring to a simmer; cook until the mixture thickens, about 2 minutes. Scrape into a medium bowl and let cool, about 15 minutes.
- Meanwhile, preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- Stir the Parmesan into the cooled sausage mixture. Season with salt if necessary.
- Unroll the crescent dough and separate into 4 rectangles (each made of 2 crescent dough pieces). Press the seams together to seal and create 4 solid rectangles. Roll or press each rectangle to about 6 inches by 8 inches.
- Lay out one of the dough rectangles with the long sides on the top and bottom. Layer a quarter of the spinach leaves on the dough, leaving a 1/2-inch space at the top and bottom but extending the spinach to both sides. Sprinkle with a quarter of the parsley. Spread a quarter of the sausage mixture over top. Sprinkle with a quarter of the mozzarella. Press down on the cheese to compress the filling and adhere it to the dough. Roll the dough tightly over the filling and pinch to seal the seam. With a sharp knife, cut into 6 rounds. Place the rounds cut-side up on one of the prepared baking sheets. Repeat with the remaining ingredients to make 24 pinwheels.
- Bake, rotating the baking sheets from top to bottom halfway through, until the dough is puffed and browned and the cheese is browned, 12 to 14 minutes. Serve warm.
MAKE-AHEAD SAUSAGE PINWHEELS
Filled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a halftime snack. Besides being easy to make, they can be done way ahead and kept in the freezer. All you have to do is pop them into a hot oven! -Cindy Nerat, Menominee, Michigan
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 6-1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large skillet, cook and crumble sausage over medium-high heat until no longer pink, 5-7 minutes; drain. Add pepper and green onion; cook and stir 2 minutes. Transfer to a bowl; cool 10 minutes. Stir in cream cheese until blended; cool completely., Unroll 1 can of crescent dough and separate into 4 rectangles; pinch perforations to seal. Press each rectangle to 6x4-1/2 in.; spread each with 1/3 cup filling to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Roll gently to make logs smooth. Place on a waxed paper-lined baking sheet, seam side down. Repeat with remaining crescent dough. Freeze, covered, until firm, about 1 hour., Cut each log into 10 slices. Bake on parchment-lined baking sheets until golden brown, 15-18 minutes. Serve warm. Freeze option: Freeze pinwheels in freezer containers, separating layers with waxed paper. To use, bake frozen pinwheels as directed, increasing time by 3-5 minutes.
Nutrition Facts : Calories 46 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 89mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
SAUSAGE PINWHEELS
Make and share this Sausage Pinwheels recipe from Food.com.
Provided by Jean T.
Categories < 30 Mins
Time 27m
Yield 1 log, 8 serving(s)
Number Of Ingredients 2
Steps:
- Take dough out of can in whole sheet. Press perforated edges together to form one sheet of dough.
- Spread sausage evenly over dough.
- Starting with long edge, roll dough and sausage into a log.
- Refrigerate overnight.
- Slice 1/2-inch pieces from log and place on baking sheet.
- Bake at 375 for 12-18 minutes.
Nutrition Facts : Calories 196.5, Fat 11.9, SaturatedFat 3.2, Cholesterol 52.1, Sodium 385.5, Carbohydrate 11.1, Fiber 0.8, Sugar 0.9, Protein 10.5
PUFF PASTRY PINWHEEL COOKIES WITH JAM
Categories Cookies Fruit Dessert Bake Christmas Kid-Friendly Condiment Winter Bon Appétit Small Plates
Yield Makes 40
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Lightly butter 2 heavy large baking sheets. Roll out 1 puff pastry sheet on lightly floured surface to 16x13-inch rectangle. Trim edges neatly, forming 15x12-inch rectangle. Cut rectangle into twenty 3-inch squares. Using small sharp knife, make 1-inch-long diagonal cut in all 4 corners of 1 square, cutting toward center (do not cut through center). To form pinwheels, fold every other point of puff pastry toward center of square, pressing to adhere. Repeat with remaining puff pastry squares.
- Brush pinwheels lightly with egg glaze. Sprinkle each with 1/2 teaspoon sugar. Place scant 1/2 teaspoon jam in center of each. Transfer to prepared baking sheet. Bake until pinwheels are golden and puffed, about 13 minutes. Using metal spatula, transfer cookies to rack and cool. Repeat with remaining puff pastry sheet, glaze, sugar and jam.
- Sprinkle cookies with powdered sugar, if desired. (Can be prepared ahead. Place cookies between waxed paper sheets in airtight containers and freeze up to 2 weeks; thaw before packing, or store airtight at room temperature up to 3 days.)
More about "perfect sausage pinwheels food"
SAUSAGE PINWHEELS RECIPE (MADE WITH JUST TWO INGREDIENTS)
From southernplate.com
4/5 (1)Total Time 35 minsCategory Appetizer, Breakfast, Game DayCalories 206 per serving
- Roll out crescent roll dough onto lightly greased surface (I use a baking sheet or cutting board). Press seams together.
- Spread sausage with a knife all over top of dough, leaving about 1/2 inch space free on the edges all around.
- Cut into 12 slices. Place on greased baking sheet, about an inch apart to allow for expanding, and bake at 350 for 15-17 minutes, or until golden brown.
SAUSAGE PINWHEELS
From thecozyapron.com
Cuisine AmericanTotal Time 50 minsCategory AppetizerCalories 246 per serving
SAUSAGE PINWHEELS
From recipegirl.com
SAUSAGE PINWHEELS RECIPE | PREMIO
From premiofoods.com
SAUSAGE PINWHEELS ARE PERFECT FOR BRUNCH
From anallievent.com
17 EASY PINWHEEL RECIPES
From insanelygoodrecipes.com
14 PINWHEEL RECIPES
From allrecipes.com
25 EASY PARTY PINWHEEL RECIPES
From breadboozebacon.com
THE BEST BRUNSWICK STEW
From plainchicken.com
KETO SAUSAGE CREAM CHEESE PINWHEELS
From thebestketorecipes.com
SAUSAGE PINWHEELS & MUSHROOM PINWHEELS - TWO APPETIZER RECIPES
From youtube.com
SAUSAGE PINWHEELS WITH APPLE, SAGE, AND GRUYèRE
From rachelcooks.com
INTERNATIONAL HOT DOG AND SAUSAGE COMPANY
From facebook.com
DELI CATERING TRAYS
From safeway.com
15 BEST PINWHEEL RECIPES - HOT AND COLD PINWHEEL APPETIZERS
From thepioneerwoman.com
TRADITIONAL BRITISH PARTY FOOD RECIPES FOR THE CORONATION
From telegraph.co.uk
SAVORY SAUSAGE PINWHEELS RECIPE | ALL THINGS MAMMA
From allthingsmamma.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love