Easy Charcuterie Board Food
5 BEST CHARCUTERIE BOARD IDEAS
The 5 best Charcuterie Board Ideas to impress, plus all the top tips, tricks, and 'formulas' to creating the perfect charcuterie board every single time! Holiday, brunch and vegan appetizer board ideas can be the starting point for your own unique spread or follow the directions as is for starter plates everyone will enjoy.
Provided by Olena Osipov
Categories Appetizer
Time 30m
Number Of Ingredients 55
Steps:
- Gather board base essentials: board, cheese knife, dip bowls, condiment utensils, toothpicks.
- Placing larger items like blocks or slices of cheese on the board first.
- Add dips, pickled veg bowls, sliced meats next.
- Add crackers and breads spacing them out on board.
- Fill in gaps with fresh fruit, veggies and/or dried fruits and nuts.
- Add garnish and serve immediately or chill until ready to serve.
Nutrition Facts : Calories 686 kcal, Carbohydrate 70 g, Protein 20 g, Fat 38 g, SaturatedFat 18 g, Cholesterol 96 mg, Sodium 1281 mg, Fiber 6 g, Sugar 36 g, UnsaturatedFat 17 g, ServingSize 1 serving
CHARCUTERIE BOARD
Provided by Kardea Brown
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 27
Steps:
- On a large cutting board or platter, lay out the salami, ham, baguette and crackers. Place the bread sticks upright in a small glass jar. Add the olives and pickles to the board in small bowls, if you like, along with the jams in small bowls or jars. Put the Pimento Cheese on the board in a small bowl, along with a knife for spreading. Scatter Candied Pecans decoratively over the board and serve.
- Stir together the cream cheese, mayonnaise and hot sauce in a medium bowl until smooth. Stir in the pimentos, celery, Cheddar, blue cheese, onion powder and paprika. Season with salt and pepper and refrigerate until ready to serve.
- Preheat the oven to 300 degrees F. Line a large baking sheet with parchment paper.
- Stir together the brown sugar, granulated sugar, cinnamon, ginger, cayenne and salt in a medium bowl.
- Beat the egg white in a large bowl with a hand mixer on high speed until stiff peaks form, about 5 minutes. Add the pecans and toss to coat. Add the sugar mixture and stir gently until the pecans are well coated.
- Spread the pecans in a single layer on the prepared baking sheet. Bake until crisp and deep golden brown, 40 to 45 minutes, stirring halfway through. Remove the candied pecans from the oven and let cool completely on the baking sheet, about 10 minutes, before breaking them apart. They will keep in an airtight container at room temperature for up to 2 weeks.
EASY CHARCUTERIE BOARD
There is no right or wrong way to create a charcuterie board that is first pleasing to eyes and your taste buds. Have fun with it and serve with your favorite jams, breads, or crackers.
Provided by CookingWithShelia
Categories Entertaining and Dinner Parties
Time 30m
Yield 6
Number Of Ingredients 15
Steps:
- Clean and prepare all fruits and vegetables.
- Set out a large round or square wooden board. Start in the center and arrange cheese, meats, vegetables, and fruits in a decorative pattern.
Nutrition Facts : Calories 531.9 calories, Carbohydrate 12.4 g, Cholesterol 134.8 mg, Fat 39.8 g, Fiber 1.7 g, Protein 32.3 g, SaturatedFat 22.5 g, Sodium 1549.9 mg, Sugar 7.8 g
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