THE BEST HOMEMADE CUPCAKES
After trying and tweaking multiple recipes, I've created one that works beautifully. These are super moist, delicious homemade cupcakes. Top with your favorite frosting and enjoy! Our children devour these, even without icing!
Provided by OzGal
Categories Desserts Cakes Yellow Cake Recipes
Time 40m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line two 12-cup muffin tins with paper liners.
- Combine sifted flour, sugar, baking powder, and salt in a bowl. Whisk eggs together in a second bowl for 1 to 2 minutes.
- Beat milk, oil, and vanilla extract together in another large bowl with an electric mixer on low speed until incorporated. Add the flour mixture in increments, making sure it mixes in well. Fold in eggs. Scoop batter into the prepared muffin cups.
- Bake in the preheated oven until a cake tester inserted into the center comes out clean, about 20 to 25 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 163.7 calories, Carbohydrate 26.8 g, Cholesterol 16.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 127 mg, Sugar 17.5 g
THE BEST CHOCOLATE CUPCAKES
The only chocolate cupcake recipe you'll ever need. We love these for the deep rich chocolate flavor and their moist and springy interiors. It's the perfect cake base for any frosting.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 24 cupcakes
Number Of Ingredients 17
Steps:
- For the cake: Preheat the oven to 350 degrees F. Line two 12-cup muffin tins with paper liners.
- Whisk together the cake flour, cocoa powder, granulated sugar, baking powder, baking soda and salt in the bowl of a stand mixer. Whisk together the buttermilk, coffee, oil, eggs and vanilla in a separate bowl.
- Pour half of the wet ingredients into the dry ingredients and beat on low speed just until combined. Scrape down the bowl then add the remaining wet ingredients and beat to combine. Scrape down the bowl and paddle. Increase the speed to medium and beat for a full minute.
- Fill the prepared cupcake tins 2/3 of the way full. Bake until a toothpick inserted in the center of each comes out clean and the top springs back when lightly pressed, 15 to 18 minutes.
- For the frosting: Melt the chocolate in a medium heatproof bowl set over simmering water in a medium saucepan. Remove from the simmering water and let it cool until room temperature, about 30 minutes.
- Beat the butter and salt in a large bowl with an electric mixer on high speed until light and fluffy, about 2 minutes. Reduce the speed to low, drizzle in the melted chocolate and beat until completely blended. Gradually beat in the confectioners' sugar, cocoa powder and vanilla. Increase the speed to high and beat until light and fluffy, about 2 minutes.
- Transfer the frosting to a pastry bag fitted with a large star tip. Decoratively pipe the frosting onto the cupcakes.
BASIC CUPCAKES
Make and share this Basic Cupcakes recipe from Food.com.
Provided by Sam 3
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Place all ingredients in a bowl and beat together until mixture is smooth.
- Line muffin pan.
- Half fill each muffin paper with batter.
- Bake 18 to 20 minutes or until toothpick comes out clean.
- Frost as desired.
Nutrition Facts : Calories 161.9, Fat 8.6, SaturatedFat 5.1, Cholesterol 51.3, Sodium 206.9, Carbohydrate 19.3, Fiber 0.3, Sugar 11.2, Protein 2.2
CUPCAKE RECIPE
Bake these easy vanilla cupcakes in just 35 minutes. Perfect for birthdays, picnics or whenever you fancy a sweet treat, they're sure to be a crowd-pleaser
Provided by Sophie Godwin - Cookery writer
Categories Dessert
Time 35m
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4 and fill a 12 cupcake tray with cases.
- Using an electric whisk beat 110g softened butter and 110g golden caster sugar together until pale and fluffy then whisk in 2 large eggs, one at a time, scraping down the sides of the bowl after each addition.
- Add ½ tsp vanilla extract, 110g self-raising flour and a pinch of salt, whisk until just combined then spoon the mixture into the cupcake cases.
- Bake for 15 mins until golden brown and a skewer inserted into the middle of each cake comes out clean. Leave to cool completely on a wire rack.
- To make the buttercream, whisk 150g softened butter until super soft then add 300g icing sugar, 1 tsp vanilla extract and a pinch of salt.
- Whisk together until smooth (start off slowly to avoid an icing sugar cloud) then beat in 3 tbsp milk.
- If wanting to colour, stir in the food colouring now. Spoon or pipe onto the cooled cupcakes.
Nutrition Facts : Calories 350 calories, Fat 19 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 34 grams sugar, Fiber 0.4 grams fiber, Protein 3 grams protein, Sodium 0.6 milligram of sodium
BEST CUPCAKES EVER
This recipe is adopted from a recipe for Flag Cake by the Barefoot Contessa. I made it for 4th of July 2009 and it was probably the best cake I've ever made. I don't usually like cream cheese frosting, but this one is divine, especially with the fresh berries on top. A few months later I found cupcakes topped with raspberries and blueberries at Star Provisions' bakery in Atlanta, and I could swear they used this same recipe, though Annie Quatrano might beg to differ. That's what gave me the idea to make cupcakes with the Flag Cake recipe. The cake batter includes sour cream, which makes the cake SO moist and delicious. I've tried substituting 1/2 cup of Splenda for half a cup of the sugar in the batter and they came our great, so you could experiment with substituting Splenda for even more of the sugar. Enjoy!
Provided by Cook-a-holic
Categories Dessert
Time 50m
Yield 18 cupcakes
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F Spray 18 cupcake tins with Pam; fill with paper liners and spray with Pam again.
- To make the batter, cream the butter and sugar at high speed in a large bowl until light and fluffy. On medium speed, add the eggs one at a time, then add the sour cream and vanilla. Stir together the flour, cornstarch, salt and baking soda in a bowl. With the mixer on low speed, add the flour mixture to the butter mixture until just combined.
- Fill each prepared paper-lined muffin tins about 2/3 full with the batter, and fill any empty tins with a little water. Bake in the center of the oven for about 20-25 minutes, until a toothpick comes out clean. Let cool before icing.
- To make the icing, beat together the butter, cream cheese, powdered sugar and vanilla just until smooth.
- Spread the icing onto each cupcake, and top half with 3 raspberries in a little group, and top the other half with 4 blueberries in a little square. You can also experiment with other berries or fruit, such as blackberries, figs, diced peaches or diced strawberries.
Nutrition Facts : Calories 284, Fat 19.1, SaturatedFat 11.4, Cholesterol 81.5, Sodium 159.4, Carbohydrate 25.7, Fiber 0.9, Sugar 15.6, Protein 3.3
More about "the best homemade cupcakes food"
18 BEST CUPCAKE RECIPES - THE SPRUCE EATS
THE BEST BIRTHDAY CUPCAKE RECIPE, EXPLAINED STEP-BY …
From tasteofhome.com
13 SAVORY CUPCAKES YOU CAN LEGITIMATELY EAT FOR DINNER
From huffpost.com
MOIST VANILLA CUPCAKES - HOUSE OF NASH EATS
From houseofnasheats.com
BEST CUPCAKE RECIPES : FOOD NETWORK | EASY BAKING TIPS …
From foodnetwork.com
15+ OF THE BEST SUMMER CUPCAKE RECIPES TO TRY OUT
From bakemesomesugar.com
PERFECT VANILLA CUPCAKE RECIPE (VIDEO)
From natashaskitchen.com
PERFECT VANILLA CUPCAKES RECIPE - HOW TO MAKE VANILLA …
From delish.com
SWEET VICTORY: 25 FLAVORS OF CUPCAKES, RANKED FROM …
From therecipe.com
EASY HOMEMADE VANILLA CUPCAKES RECIPE | MOIST, …
From lifeloveandsugar.com
THE EASIEST, HOMEMADE CUPCAKES IN THE WORLD! | LIVING …
From livinglou.com
MOST AMAZING CUPCAKE RECIPES UPDATED FOR 2021
From restlesschipotle.com
65+ EASY CUPCAKE RECIPES FROM SCRATCH - HOW TO MAKE …
From delish.com
THE BEST HOMEMADE DEVIL’S FOOD CUPCAKE RECIPE
From littlesproutslearning.co
OUR 36 BEST CUPCAKE RECIPES | EPICURIOUS | EPICURIOUS
From epicurious.com
HOW TO MAKE BAKERY-QUALITY CUPCAKES WITH OUR 8 SIMPLE TIPS
From wideopeneats.com
THE BEST HOMEMADE VANILLA CUPCAKE RECIPE EVER - DELISHABLY
From delishably.com
THE ULTIMATE FLUFFY, MOIST VANILLA CUPCAKES - FOODESS
From foodess.com
THE 35 BEST CUPCAKE RECIPES - GYPSYPLATE
From gypsyplate.com
BEST HOMEMADE CHOCOLATE CUPCAKE RECIPE | MUST TRY CUPCAKES
From pinterest.ca
VANILLA CUPCAKES RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
OUR 21 BEST CUPCAKE RECIPES TO SWEETEN YOUR DAY | SOUTHERN LIVING
From southernliving.com
THE BEST VANILLA CUPCAKE RECIPE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
THE WORLD'S BEST VANILLA CUPCAKE RECIPES | LIFE LOVE & SUGAR
From lifeloveandsugar.com
10 BEST HOMEMADE VANILLA CUPCAKES RECIPES | YUMMLY
From yummly.com
45 EASY CUPCAKE RECIPES - BEST CUPCAKE IDEAS
From goodhousekeeping.com
THE BEST HOMEMADE CHOCOLATE CUPCAKES RECIPE - FOOD TO YOU
From foodtoyou.net
WE CREATED THE PERFECT CUPCAKE RECIPE (AND YES, THERE’S LOTS OF ...
From bonappetit.com
RED VELVET CUPCAKES RECIPE | HOW TO MAKE RED VELVET CUPCAKES
From youtube.com
TOP 10 CUPCAKE RECIPES THAT WILL SATISFY YOUR SWEET TOOTH
THE BEST CUPCAKE RECIPES YOU NEED TO TRY IN 2022!
From momsbakingco.com
10 BEST HOMEMADE VANILLA CUPCAKES RECIPES | YUMMLY
From yummly.com
RAINBOW CUPCAKES - HAPPINESS IS HOMEMADE
From happinessishomemade.net
BEST CUPCAKES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BEST AND DELICIOUS HOMEMADE CUPCAKES - FOODY TREATS
From foodytreats.com
YOU'LL WANT TO HOLD ON TO THIS VANILLA CUPCAKE RECIPE!
From mommalew.com
ANNA OLSON'S VERY BEST CUPCAKE RECIPES - FOOD NETWORK …
From foodnetwork.ca
BEST CHOCOLATE CUPCAKES RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
12 BEST CUPCAKE RECIPES | COOKING LIGHT
From cookinglight.com
THE BEST VANILLA CUPCAKES RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
CUPCAKE RECIPES | ALLRECIPES
From allrecipes.com
THE BEST HOMEMADE CHOCOLATE CUPCAKES RECIPE - THE RECIPE CRITIC
From therecipecritic.com
THE BEST VANILLA CUPCAKE RECIPE - LAUREN'S LATEST
From laurenslatest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love